What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 potato soup recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Potato Soup Recipes
The Ultimate Potato Soup Recipe
The BEST Potato Soup!
Absolutely Ultimate Potato Soup
Creamy Potato Soup
Perfect Potato Soup
Loaded Potato Soup
BEST Potato Soup
Easy Creamy Homemade Potato Soup
Loaded Potato Soup
Potato Soup
The Best Potato Soup Recipe
Potato Soup
Creamy Potato Soup
4-Ingredient Slow Cooker Potato Soup
Loaded Potato Soup
What is the thickener in potato soup?
omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup. don’t worry about cornstarch/flour at all, and instead, puree half of the soup to thicken it.
Should potatoes be peeled for soup?
When looking for a hearty soup that is both creamy and filling, potato soup can be a quick and easy way to satisfy your cravings. Although it is customary to peel potatoes before placing them into the soup to cook, consider a more rustic version of the soup with peels left on.
How do I spice up bland potato soup?
Cheese: I recommend a good sharp cheddar cheese here for maximum flavor. Greek yogurt or sour cream: To make the soup extra-creamy. Salt and pepper: Add in as much as you need at the end to season your soup well.
What’s the best potato for soup?
Best Potatoes For Stews And Soups
- Russet Potato. Because of the starch in the russet potato, it makes for a great creamy potato soup. …
- Red Potatoes. A red potato is small and round. …
- Yukon Gold Potatoes. Yukon gold potatoes get their name from the color of their skins. …
- Sweet Potatoes. …
- Fingerling Potatoes. …
- New Potatoes.
Does milk thicken potato soup?
Stir in heavier dairy.
Most creamy potato soup recipes call for a dairy product of some kind. If you plan to make a thicker version, try using thicker dairy from the outset.
Will sour cream thicken potato soup?
If you find your current recipe thins the soup too much, reduce the amount of water, milk or broth you add next time you whip up a batch. You can also replace some of the liquid with thicker ingredients, such as sour cream, yogurt or cream.
Can one freeze potato soup?
Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency. All in all, potato soup is one to enjoy immediately.
How do you keep potatoes from getting mushy in soup?
If you cook potatoes in water, it’s likely they will become mushy after a while. To fix this and keep your potatoes intact, pour a little bit of vinegar (white, wine or cider) in cooking water. It works like magic!
How do you cut potatoes for potato soup?
How to Dice Potatoes
- Step 1: Slice a strip off, lengthwise, so the potato sits flat on the cutting surface. …
- Step 2: Slice the potato into uniform pieces, while holding it with your non-cutting hand. …
- Step 3: Cut each round into sticks, or “batons”.
How do you doctor up canned potato soup?
5 Ways to Make Canned Soup Taste Better
- ADD AROMATICS. Aromatics are the combination of vegetables and herbs heated in fat (like oil or coconut milk) at the beginning of the dish to add flavor. …
- SPICE IT UP. …
- CARBS ARE YOUR BEST FRIEND. …
- ADD ACID. …
- GREENS ARE GREAT!
What goes with potato soup?
What to Serve with Potato Soup
- Roast Beef Sandwich. Bread and soup are such a classic pair. …
- Ham Sandwich. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. …
- Chicken Legs. …
- Garlic Bread. …
- Dinner Rolls. …
- German Pretzels. …
- Biscuits. …
- Spinach Salad with Hot Bacon Dressing.
What is my potato soup missing?
If your potato soup is lacking flavor, you probably just need to adjust the salt to taste. Even a little bit of extra salt can make a huge difference in bringing out the flavors in soup. You can also add herbs like parsley or chopped green onion to add flavor.