What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 potato soup all recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Potato Soup All Recipes
Absolutely Ultimate Potato Soup
Perfect Potato Soup
Baked Potato Soup I
Ultimate Potato Soup
Old-Fashioned Potato Soup
World’s Best Potato Soup
Baked Potato Soup V
Best Cream of Potato Soup
Potato Chowder Soup I
Very Easy Potato Bacon Soup
Slow Cooker Creamy Potato Soup
Golden Potato Soup
Baked Potato Soup III
Chef John’s Ham and Potato Soup
Creamy Potato and Leek Soup
How does Rachael Ray make potato soup?
Ingredients
- 2 large baking potatoespeeled, halved lengthwise and thinly sliced crosswise.
- 3 cups milk.
- ½ head cauliflower, cored and chopped.
- 1 bunch scallions, white and green portions thinly sliced separately.
- 4 slices bacon.
- 1 cup shredded cheddar cheese (about 2 ounces)
- ¼ cup sour cream.
Which potato is best for soup?
How do you make potato soup thicker?
If you find your potato soup is too thin, simply add more potatoes in the form of boiled, mashed potatoes or some instant mashed potato flakes. Start by thickening a quart of soup with just one or two more pureed potatoes, or a half cup of instant flakes. Continue adding until the soup reaches the desired consistency.
Does potato soup freeze well?
Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency. All in all, potato soup is one to enjoy immediately.
Should I peel potatoes for soup?
Potatoes do have a flavour of their own, and it’s strongest in the skins, so it makes sense to leave these on, and saves time. … Fine Cooking also stirs cooked, diced potato into the pureed soup, but this double whammy of starch seems a bit odd.
What are russet potatoes good for?
Russet (aka Idaho)
These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making French fries, too.
How do you keep potatoes from getting mushy in soup?
If you cook potatoes in water, it’s likely they will become mushy after a while. To fix this and keep your potatoes intact, pour a little bit of vinegar (white, wine or cider) in cooking water. It works like magic!
Is egg yolk a thickener?
Egg Yolks – The yolks of eggs work well as a thickener when making different types of sauces, adding both a rich flavor and a smooth consistency. Beating 3 yolks with 1/2 tablespoon or so of cream will assist to thicken a cup of liquid.
Can cream cheese be used to thicken soup?
Fortunately there are tricks to swap out that cream while achieving a full-bodied consistency: Make a slurry by adding flour or cornstarch to broth or nonfat milk. It will thicken as it cooks. Add a bit of reduced-fat cream cheese or fat-free half and half to the broth.
Will sour cream thicken potato soup?
It might be tempting to add sour cream or softened cream cheese to help thicken the soup, but these dairy products only work in certain circumstances. You must blend cream cheese or sour cream, either with an immersion blender or a full-size blender, for it to thicken a soup. Cook the soup on the stovetop.