21 Potato Pizza Crust Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 potato pizza crust recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Potato Pizza Crust Recipe

Potato Pizza Crust

1 hr 35 min

Almond butter, red potatoes, oat flour, nutritional yeast, without yeast

5.028

The Vegan 8

Grated Potato Crust Pizza

39 min

Potatoes, egg, mixed herbs

5.04

The Gardening Foodie ⋆

Smashed Potato Pizza Crust

1 hr 55 min

Olive oil, russet potato, black pepper

5.03

Cooking On The Weekends

Potato-Crust Pizza

35 min

Mashed potatoes, pizza sauce, mozzarella cheese, parmesan cheese, butter

3.02

Taste of Home

Potato Crust Breakfast Pizza Recipe by Tasty

50 min

Frozen hash brown, breakfast sausage, hot sauce, monterey jack cheese, olive oil

4.7178

Tasty

Potato Pizza Crust [Vegan, Gluten-Free]

No reviews

One Green Planet

Gluten-Free Pizza Dough

2 hr 10 min

White rice flour, egg white, olive oil, tapioca starch, active dry yeast

4.423

Food Network

Potato Crust Pizza

55 min

Shredded hash brown, sweet italian sausage, mozzarella cheese, tomatoes

4.08

Allrecipes

Potato Pizza Crust (Gluten Free)

Feta cheese, basil pesto, potatoes, shredded chicken, chicken broth

No reviews

Idaho Potato Commission

Potato Crust Focaccia Pizza

3 hr 20 min

Potatoes, olive oil, crushed tomatoes, active dry yeast, all purpose flour

No reviews

My Sequined Life

Vegan Cauliflower Potato Pizza Crust

1 hr 10 min

Nutritional yeast, potatoes, chickpeas, red onion, lemon juice

4.623

Nutriciously

3 Ingredient Grain Free Sweet Potato Pizza Crusts (Paleo, Vegan, Gluten Free)

10 min

Mashed sweet potatoes, coconut flour, basil, tapioca starch

4.954

The Big Man’s World

3 Ingredient Sweet Potato Pizza Crust

1 hr

Sweet potato, rolled oats, olive oil, egg, garlic powder

4.638

Pinch of Yum

Thin-Crust Potato Pizza

1 hr 10 min

Homemade pizza dough, yukon gold potatoes, olive oil, fresh rosemary, black pepper

No reviews

The Kitchn

Gluten Free Sweet Potato Pizza Crust

40 min

Sweet potato, rolled oats, italian seasoning, sea salt, garlic powder

5.07

Bucket List Tummy

Potato Pizza

Prosciutto, fontina cheese, parmesan cheese, olive oil, active dry yeast

No reviews

Italian Food Forever

Easy 2 Ingredient Sweet Potato Pizza Crust

40 min

Sweet potatoes, oat flour, italian seasoning

No reviews

That Vegan Babe

Potato-Crust Pizza with Roasted Eggplant & Peppers

1 hr 15 min

Red bell peppers, mozzarella cheese, olive oil, baby eggplants, white potatoes

No reviews

Clean Eating Magazine

Potato Pizza

45 min

Bacon, bread flour, mozzarella cheese, cornmeal, butter

4.65

Dinners, Dishes, and Desserts –

Sweet Potato Pizza Crust

Sweet potato, apple cider vinegar

5.01

Choosing Balance

Sweet Potato Pizza Crust

45 min

Sweet potato, brown rice flour, tapioca flour, baking powder, pink salt

4.913

From My Bowl

12 Related Question Answers About Potato Pizza Crust Recipe

How do I make my pizza crust crispy?

Why is my homemade pizza crust not crispy?

In order to get crispy, enough water needs to evaporate in the oven. Baking time and temperature play an important role, but also the type of dough and toppings you use. You can compensate for the lack of heat in your oven by baking the pizza longer at a lower temperature. But a too long bake will dry out the crust.

How do you make crust for pizza dough?

What is the healthiest crust for pizza?

The 5 Healthiest Packaged Pizza Crusts

1. Capello’s Naked Pizza Crust. …
2. Caulipower. …
3. Trader Joe’s Cauliflower Pizza Crust. …
4. Simple Mills Pizza Dough Mix. …
5. Namaste Foods Pizza Crust Mix.

How do you make pizza dough crispy without a stone?

Should I Prebake pizza crust?

Pre-bake the dough.

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.

What is a gum line in pizza?

The term “gum line” refers to the section of pizza between the crust and the sauce, cheese and toppings. That is, under the sauce, cheese and toppings. Basically if you pull back your cheese and toppings, the white doughy part is the gum line. A large gum line is not very palatable: it’s like eating raw pizza dough.

How long do you cook a homemade pizza at 450 degrees?

Bake for 20 to 25 minutes in a hot oven.

Sheet pan pizzas aren’t as quick-cooking as thinner pizzas because of their heft and thickness, and also because we don’t want to crank the heat as high as we would for thin, crispy crusted pizzas. An oven temp of 450°F is the sweet spot.

Can you substitute 00 flour for all purpose flour?

Can You Substitute All-Purpose for 00 Flour? The simple answer is yes, you can. Many recipes that call for 00 flour will often call for all-purpose as a substitute. There shouldn’t be any problems using it in your favorite homemade cake, but you will notice a slightly chewier texture with the all-purpose.

How do you keep pizza dough from shrinking when rolling?

Stop Pizza Dough Shrinking With These 5 Tips

1. Proofing the dough for longer as gluten relaxes over time.
2. Bring dough to room temperature as gluten is tighter when cold.
3. Reduce the protein in your flour as this forms gluten.
4. Learn to stretch by hand for more control.
5. Weigh your ingredients so they are accurate.

How do you keep dough from shrinking when rolling?

5 ways to stop your pastry from shrinking

1. Add water sparingly. …
2. Don’t over work your dough. …
3. Let your dough rest for at least one hour before baking. …
4. Get your pastry cold (really cold) …
5. Bake at high heat. …
6. Watch: How to Make Royal Icing.

Why is my pizza dough not rolling out?

The main reason pizza dough is not stretchy is improper gluten development, the gluten strands are too tight because the dough doesn’t get enough time to relax, you’re using the wrong type of flour, the dough is too dry, or the dough is too cold.