What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork tenderloin recipe nyt that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Tenderloin Recipe Nyt
Mustard-Glazed Pork Tenderloin
40 min
Brown sugar, pork tenderloins, grainy mustard, dry sherry, dried rosemary
NYT Cooking – The New York Times
Twice-Cooked Pork Tenderloin
25 min
Boneless pork tenderloin, cream, dijon mustard, olive oil, black pepper
NYT Cooking – The New York Times
Grilled Rosemary Pork Tenderloin
15 min
Pork tenderloin, red wine, garlic, fresh rosemary
NYT Cooking – The New York Times
Pork Tenderloin Stuffed With Herbs and Capers
45 min
Pork tenderloin, white wine, orange juice, rosemary, sage
NYT Cooking – The New York Times
Marinated Pork Tenderloin
25 min
Pork tenderloin, five spice powder, hoisin sauce, white wine, ginger
NYT Cooking – The New York Times
Grilled Pork Loin With Herbs, Cumin and Garlic
8 hr 40 min
Boneless pork loin, lemon, red pepper flakes, olive oil, cilantro
NYT Cooking – The New York Times
Garlic Roast Pork Loin
1 hr
Rolled pork loin, rosemary, wine, garlic, black pepper
NYT Cooking – The New York Times
Spicy Thai Pork Tenderloin Salad
40 min
Boneless pork tenderloin, soy sauce, brown sugar, asian fish sauce, unsweetened coconut chips
NYT Cooking – The New York Times
Soy Mustard Pork Tenderloin
1 hr 30 min
Soy sauce, shiitake mushrooms, dijon mustard, pork tenderloins, olive oil
NYT Cooking – The New York Times
Roast Pork Loin
2 hr
Rib pork loin, red wine, chicken broth, black pepper
NYT Cooking – The New York Times
Pork Tenderloin With Orange
25 min
Red wine, port wine, orange, canned chicken broth, tomato paste
NYT Cooking – The New York Times
Cider-Roasted Pork Loin With Pickled Apples and Chiles
3 hr 30 min
Boneless pork loin, hard apple cider, cider vinegar, butter, fennel seeds
NYT Cooking – The New York Times
Pork Tenderloin With Apples And Onions
15 min
Pork tenderloin, cider vinegar, caraway seeds, sugar, black pepper
NYT Cooking – The New York Times
Pork Tenderloin With Shallots and Prunes
45 min
Pork tenderloin, red wine, brown sugar, port, chicken broth
NYT Cooking – The New York Times
Roast Loin of Pork With Rosemary
2 hr 15 min
Oven ready, vegetable oil, dried rosemary, whole onion
NYT Cooking – The New York Times
Grilled Marinated Pork Loin
12 hr 45 min
Pork loin roast, fresh green chili, lime juice, sugar, peanut oil
NYT Cooking – The New York Times
Pork Tenderloin With Sweet And Hot Mustard
30 min
Hot mustard, pork tenderloins, olive oil, sherry vinegar, garlic
NYT Cooking – The New York Times
Roast Loin of Pork With Caraway, Lemon and Garlic
1 hr 45 min
Chili oil, caraway seeds, olive oil, lemon juice, garlic
NYT Cooking – The New York Times
Roast Loin Of Pork
2 hr 30 min
White wine, center cut, horseradish, chicken broth, garlic
NYT Cooking – The New York Times
Roast Pork Tenderloin With Potatoes and Mushrooms
1 hr
White wine, mushrooms, chicken broth, lean pork tenderloins, fresh sage
NYT Cooking – The New York Times
Pork Tenderloin with Pear Sauce
22 min
Pear, pound pork tenderloins, cinnamon, olive oil, black pepper
NYT Cooking – The New York Times


















