21 Pork Tenderloin Recipe New York Times

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork tenderloin recipe new york times that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Tenderloin Recipe New York Times

Mustard-Glazed Pork Tenderloin

40 min

Brown sugar, pork tenderloins, grainy mustard, dry sherry, dried rosemary

5.03.5K

NYT Cooking – The New York Times

Twice-Cooked Pork Tenderloin

25 min

Boneless pork tenderloin, cream, dijon mustard, olive oil, black pepper

5.03.1K

NYT Cooking – The New York Times

Grilled Rosemary Pork Tenderloin

15 min

Pork tenderloin, red wine, garlic, fresh rosemary

5.01.4K

NYT Cooking – The New York Times

Pork Tenderloin With Apples

30 min

Dijon mustard, granny smith apples, heavy cream, pound pork tenderloins, lemon juice

4.0332

NYT Cooking – The New York Times

Marinated Pork Tenderloin

25 min

Pork tenderloin, five spice powder, hoisin sauce, white wine, ginger

4.0121

NYT Cooking – The New York Times

Pork Tenderloin Stuffed With Herbs and Capers

45 min

Pork tenderloin, white wine, orange juice, rosemary, sage

4.0797

NYT Cooking – The New York Times

Spiced Pork Tenderloin

20 min

Pound pork tenderloin, ginger, garlic, coriander seeds

4.098

NYT Cooking – The New York Times

Grilled Pork Loin With Herbs, Cumin and Garlic

8 hr 40 min

Boneless pork loin, lemon, red pepper flakes, olive oil, cilantro

4.0353

NYT Cooking – The New York Times

Garlic Roast Pork Loin

1 hr

Rolled pork loin, rosemary, wine, garlic, black pepper

4.0152

NYT Cooking – The New York Times

Roast Pork Loin

2 hr

Rib pork loin, red wine, chicken broth, black pepper

4.097

NYT Cooking – The New York Times

Roast Loin of Pork With Rosemary

2 hr 15 min

Oven ready, vegetable oil, dried rosemary, whole onion

4.0102

NYT Cooking – The New York Times

Pork Tenderloin With Shallots and Prunes

45 min

Pork tenderloin, red wine, brown sugar, port, chicken broth

4.0314

NYT Cooking – The New York Times

Pork Tenderloin With Orange

25 min

Red wine, port wine, orange, canned chicken broth, tomato paste

4.086

NYT Cooking – The New York Times

Roast Loin Of Pork

2 hr 30 min

White wine, center cut, horseradish, chicken broth, garlic

4.0226

NYT Cooking – The New York Times

Roasted Pork Tenderloin With Ginger And Golden Raisins

45 min

Red wine, red wine vinegar, orange, pork tenderloins, ginger

4.052

NYT Cooking – The New York Times

Spicy Thai Pork Tenderloin Salad

40 min

Boneless pork tenderloin, soy sauce, brown sugar, asian fish sauce, unsweetened coconut chips

5.01.4K

NYT Cooking – The New York Times

Soy Mustard Pork Tenderloin

1 hr 30 min

Soy sauce, shiitake mushrooms, dijon mustard, pork tenderloins, olive oil

4.0203

NYT Cooking – The New York Times

Lai Thao (Roast Pork)

4 hr

Pork loin roast, red wine vinegar, cinnamon, lemon juice, turmeric

5.062

NYT Cooking – The New York Times

Pork Tenderloin With Apples and Grapes

40 min

Boneless pork tenderloins, red wine vinegar, honey, granny smith apples, chicken broth

4.099

NYT Cooking – The New York Times

Pork Tenderloin With Apples And Onions

15 min

Pork tenderloin, cider vinegar, caraway seeds, sugar, black pepper

4.0205

NYT Cooking – The New York Times

Porchetta Pork Roast

12 hr

Pork shoulder roast, lemon, red pepper flakes, olive oil, fennel seed

5.03.1K

NYT Cooking – The New York Times