What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork tenderloin in an instant pot recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Tenderloin In An Instant Pot Recipe
How long do you cook pork in the Instant Pot?
|Meat||Cooking Time (minutes)|
|Pork, loin roast||20 per 450 g / 1 lb|
|Pork, butt roast||15 per 450 g / 1 lb|
|Pork, ribs||15 – 20 per 450 g / 1 lb|
|Turkey, breast (boneless)||7 – 9 per 450 g / 1 lb|
How long does it take to cook pork tenderloin per pound?
Preheat oven to 325 degrees F (165 degrees C). Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
How long should you cook pork in a pressure cooker?
Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes. Remove pork from pressure cooker and shred meat.
How much water do I put in my Instant Pot for pork?
Pour 1 cup water, 1 tablespoon Worcestershire sauce, and 1 tablespoon apple cider vinegar into the Instant Pot. Place the metal trivet over the liquid. Put the seasoned pork pieces on the trivet. Close the pot and set to cook for 40 minutes.
Is pork loin filet the same as pork tenderloin?
Pork tenderloin, also called pork filet, is cut from the rear end of the loin. … As a result, the tenderloin is one of the most tender cuts of pork you can buy. The easiest way to tell a pork tenderloin from a pork loin is by size. A tenderloin is much smaller and weighs between 1 to 1 ½ pounds.
Is pork loin same as tenderloin?
The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.
Should pork tenderloin be cooked fast or slow?
Cook it fast and hot — but keep an eye on temperature
If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes.
Is pork tenderloin supposed to be pink?
The USDA now lists 145 F as its recommended safe minimum cooking temperature for fresh pork. … A pork loin cooked to 145 F might look a little bit pink in the middle, but that’s perfectly all right. In fact, it’s great.
How do you keep pork loin from drying out?
Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.
Can you overcook pork in a pressure cooker?
Although it’s possible to overcook pork and other meats when pressure cooking, usually if the meat isn’t tender enough it’s because it wasn’t cooked long enough. 4-5 pounds of pork shoulder needs about 90 minutes of cooking time at pressure.
Do you cover meat with liquid in pressure cooker?
While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it’s own juice and braise in that flavorful liquid, instead.
Do you need to brown meat before pressure cooking?
Saute vegetables prior to cooking the dish to soften them up and get a more complex flavor. Brown or sear meat prior to cooking (not completely necessary, but I do it sometimes). … After the cook cycle is complete and depressurized, open the Instant Pot and turn it to saute. It will boil within just a couple minutes.