21 Pork Stew Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork stew recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Stew Recipe

Pork Stew

Pork Stew

2 hr
Green beans, pork steaks, sweet potatoes, mushrooms, chicken broth
Spend with Pennies
Pork Stew

Pork Stew

2 hr 7 min
Pork shoulder, white wine, bacon, beef broth, parsnips
Gonna Want Seconds
Chef John's Irish Pork Stew

Chef John’s Irish Pork Stew

2 hr 50 min
Boneless pork shoulder, mashed potatoes, brussels sprouts, balsamic vinegar, dark beer
Rich Pork Stew Recipe with Root Vegetables

Rich Pork Stew Recipe with Root Vegetables

1 hr 30 min
Boneless pork roast, white wine, yukon gold potatoes, chicken broth, baby bella mushrooms
Scrambled Chefs
Easy Pork Stew

Easy Pork Stew

40 min
Pork tenderloin, stew, tomato sauce, chicken broth, olive oil
Healthy Recipes Blog
Pork Stew

Pork Stew

2 hr 35 min
Sweet potato, pork butt, chicken broth, tomato paste, carrots
Small Town Woman
Slow-Cooked Pork Stew

Slow-Cooked Pork Stew

5 hr 15 min
Mashed potatoes, ribs, beef broth, tomato paste, dried plums
Taste of Home
Classic Pork Stew

Classic Pork Stew

1 hr 30 min
Boneless pork roast, white wine, balsamic vinegar, yukon gold potatoes, carrots
No reviews
Southern Boy Dishes
Instant Pot Pork Stew With Red Wine and Olives

Instant Pot Pork Stew With Red Wine and Olives

1 hr 30 min
Pork shoulder, red wine, green olives, red pepper flakes, olive oil
NYT Cooking – The New York Times
Classic Homestyle Pork Stew

Classic Homestyle Pork Stew

1 hr
Pork shoulder, red wine, tomato paste, worcestershire sauce, carrots
The Kitchen Magpie
Pork Stew with Sage and Thyme

Pork Stew with Sage and Thyme

2 hr 30 min
Lbs pork shoulder, potatoes, peas, carrots, olive oil
Rock Recipes
Homestyle Pork & Vegetable Stew

Homestyle Pork & Vegetable Stew

Pound pork steak, red potatoes, rib, land o, stewed tomatoes
Land O’Lakes
Down-Home Pork Stew

Down-Home Pork Stew

1 hr
Black eyed peas, chopped collard greens, boneless pork shoulder, sweet potatoes, roasted garlic
Betty Crocker
Winter Pork Stew

Winter Pork Stew

Pork stew meat, cubed sweet potatoes, white wine, beef broth, turnips
Cuisine at Home
Mexican Pork Stew

Mexican Pork Stew

45 min
Pound pork shoulder, pinto beans, kielbasa sausage, beef broth, lime
Jo Cooks
Greek Drunken Pork Stew in Red Wine Recipe

Greek Drunken Pork Stew in Red Wine Recipe

3 hr
Boneless pork shoulder, red wine, tomato juice, dijon mustard, cooked rice
Serious Eats
Pork Stew

Pork Stew

1 hr 50 min
Frozen green beans, boneless pork shoulder, ribs, chicken broth, carrots
Yellow Bliss Road
Jamaican Pork Stew

Jamaican Pork Stew

4 hr
Pork shoulder, whole scotch bonnet, white rice, worcestershire sauce, carrots
Food & Wine Magazine
Caribbean Pork Stew with Peppers

Caribbean Pork Stew with Peppers

6 hr 20 min
Boneless pork loin, orange juice, grain white rice, green bell pepper, red bell pepper
Red Wine-Braised Pork Stew

Red Wine-Braised Pork Stew

2 hr 15 min
Country style ribs
No reviews
Mexican Pork Stew

Mexican Pork Stew

40 min
Pork tenderloin, canned black beans, crushed pineapple, fire roasted tomatoes, adobo sauce
The Salted Pepper

What cut of pork is good for stew?

pork shoulder

Can you substitute pork for beef in stew?

Opt for cuts of pork roast such as shoulder roast, sirloin roast, blade roast or use baby back ribs to replace the stew meat. Remove the bones before serving the stew. If replacing beef with pork, the flavor of the finished dish will not have a strong beefy flavor, but it will still have a rich taste from the pork.

What can I add to stew for flavor?

Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.

Can you boil pork too long?

In a word, yes. If pork shoulder or pork butt is allowed to cook past 210 degrees or so, the meat will begin to dry out. This will affect the quality of your pulled pork, even if you smother the meat in barbecue sauce before serving it.

How long does pork cubes take to cook?

Cut the pork belly into large cubes approximately 1 1/2 inches across. Rinse the pork, then place into a pot, covering it completely in cold water. Bring the water to a moderate boil, and cook pork for 10 minutes to remove scum.

What is the best cut of pork to slow cook?

The best pork cuts for slow cooking

  • SPARE RIB AND HAND. Both of these joints can be successfully braised. …
  • LOIN. As above. …
  • CHUMP END. When diced, it is ideal for stews, curries and casseroles and tends to be more tender than leg.
  • BELLY. …

Should I brown stew meat first?

Most recipes for beef stew start with cutting meat into cubes, then browning the cubes in a big pot. The idea is that browning builds flavor through the Maillard reaction, which will then get spread around through the whole pot as the meat and vegetables slowly braise in liquid.

How long does a pork take to cook?

How to cook a pork roast

Cut of pork Cooking time
Leg of pork with rind (over 3kg) 15 minutes per 500g
Rolled loin of pork with rind 45 minutes per 1kg
Pork rack with rind 45 minutes per 1kg
Pork scotch fillet without rind 40 minutes per 1kg

What meat is best for stew?

The following are some of the best cuts of beef for stewing, yielding meat that’s juicy and tender even after long cooking:

  • Chuck.
  • Bone-in short rib.
  • Bohemian (Bottom Sirloin Flap)
  • Oxtail.
  • Fatty brisket (“point” or “second cut”)
  • Cross-cut shanks.

How can I thicken my stew without flour?

Peel a potato. Chop it up. Put it in a blender with half a cup of water and blitz until it has formed a smooth liquid. When your stew has cooked down and the meat is soft enough, add the potato water to the stew and stir through over medium heat until the potato tastes cooked and stew has thickened.

What makes stew a stew?

More About Stew

A stew is a combination of larger-cut ingredients like vegetables, meat, or fish that are just barely covered with cooking liquid, and simmered over low heat for a lengthier period of time. … Additionally, adding extra flavor components like wine or beer are popular in recipes for stew.

How do you spice up a bland stew?

Originally Answered: How do I spice up bland beef stew? Use your favorite spices. Always salt, some pepper, onions or onion powder, garlic or garlic powder, paprika, cumin, turmeric, whatever spices you like with beef..

How do you make boiled pork tender?


  1. Bring to a boil and add salt to the water.
  2. Add pork loin to the boiling water and continue boiling.
  3. Remove the foam.
  4. Add vegetables and spices.
  5. Continue cooking on low heat.
  6. Check readiness with a knife.
  7. Drain and serve.

How do I make pork more tender?

How long to cook pork to make it tender?

Adding a bit of liquid to your pork sirloin and basting frequently keeps your pork sirloin moist and tender, especially if slow roasting in the oven. Cook pork sirloin about 25 to 30 minutes per pound and until it reaches a temperature of 145º F and to rest for 3 to 5 minutes.

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