21 Pork Stew Meat Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork stew meat recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Stew Meat Recipes

Pork Stew

2 hr

Green beans, pork steaks, sweet potatoes, mushrooms, chicken broth

5.054

Spend with Pennies

Pork Stew

2 hr 7 min

Pork shoulder, white wine, bacon, beef broth, parsnips

5.012

Gonna Want Seconds

Rich Pork Stew Recipe with Root Vegetables

1 hr 30 min

Boneless pork roast, white wine, yukon gold potatoes, chicken broth, baby bella mushrooms

4.4116

Scrambled Chefs

Chef John’s Irish Pork Stew

2 hr 50 min

Boneless pork shoulder, mashed potatoes, brussels sprouts, balsamic vinegar, dark beer

4.8316

Allrecipes

Easy Pork Stew

40 min

Pork tenderloin, stew, tomato sauce, chicken broth, olive oil

5.0232

Healthy Recipes Blog

Classic Pork Stew

1 hr 30 min

Boneless pork roast, white wine, balsamic vinegar, yukon gold potatoes, carrots

No reviews

Southern Boy Dishes

Slow-Cooked Pork Stew

5 hr 15 min

Mashed potatoes, ribs, beef broth, tomato paste, dried plums

5.05

Taste of Home

Pork Stew

2 hr 35 min

Sweet potato, pork butt, chicken broth, tomato paste, carrots

5.07

Small Town Woman

Pork Stew with Sage and Thyme

2 hr 30 min

Lbs pork shoulder, potatoes, peas, carrots, olive oil

4.423

Rock Recipes

Lick The Plate Clean Beef (Or Pork!) Stew

2 hr 40 min

Pork stew meat, potatoes, beef broth, carrots, garlic

5.03

Just A Pinch

Pork Stew

1 hr 50 min

Frozen green beans, boneless pork shoulder, ribs, chicken broth, carrots

5.01

Yellow Bliss Road

Caribbean Pork Stew with Peppers

6 hr 20 min

Boneless pork loin, orange juice, grain white rice, green bell pepper, red bell pepper

4.02

Pillsbury.com

Homestyle Pork & Vegetable Stew

Pound pork steak, red potatoes, rib, land o, stewed tomatoes

4.844

Land O’Lakes

Classic Homestyle Pork Stew

1 hr

Pork shoulder, red wine, tomato paste, worcestershire sauce, carrots

5.09

The Kitchen Magpie

Winter Pork Stew

Pork stew meat, cubed sweet potatoes, white wine, beef broth, turnips

5.01

Cuisine at Home

Beef and Pork Stew

2 hr 20 min

Pork shoulder, beef broth, sweet ground, peppers, tomato paste

4.01

Eat Smarter

Instant Pot Pork Stew With Red Wine and Olives

1 hr 30 min

Pork shoulder, red wine, green olives, red pepper flakes, olive oil

4.0807

NYT Cooking – The New York Times

Mexican Pork Stew

45 min

Pound pork shoulder, pinto beans, kielbasa sausage, beef broth, lime

4.5231

Jo Cooks

Down-Home Pork Stew

1 hr

Black eyed peas, chopped collard greens, boneless pork shoulder, sweet potatoes, roasted garlic

5.04

Betty Crocker

Slow Cooker Beef and Pork Stew

5 hr 20 min

Pound pork tenderloin, sweet potato, red potatoes, stew, beer

5.01

Lovefoodies

Mexican Green Chile Pork Stew Recipe

1 hr 23 min

Lb pork shoulder, chicken broth, green bell pepper, green chiles, garlic

4.52

Everyday Dishes

15 Related Question Answers About Pork Stew Meat Recipes

What can be made from stew meat?

Find out what to make with stew meat with these healthy recipes.

1. Mushroom and Bell Pepper Beef Kebabs.
2. Boeuf Bourguignon.
3. Mississippi Roast.
4. Sweet and Sour Sloppy Joes.
5. Healthy Crock-Pot Roast.
6. Crock-Pot Vegetable Beef Soup.
7. Slow Cooker Beef Carnitas.
8. Classic Hamburger Recipe.

What cut of meat is pork stew meat?

Why is my pork stew meat tough?

Cook Low and Slow

This long, slow braise breaks down the connective tissue and fat, creating deliciously soft and juicy meat. Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.

What is the best way to make stew meat tender?

Not cooking the stew long enough.

Chuck meat is your best bet for beef stew, but it’s also a pretty tough cut so it needs time to break down and become tender. Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.

What is stew meat good for?

A full-flavored staple. Great for slow-cooking, chili and stews. The name “Stew” originates from a method of cooking where small pieces of meat are simmered in water or other liquid until its tender.

What meat do you use for stew meat?

Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender. That’s why it’s traditionally braised in stock and turned into beef stew.

How do you tenderize pork stew meat?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

Is pork stew meat the same as pork shoulder?

Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising.

Can I use beef cubes for pork?

There are a couple of simple tricks to use pork in recipes that originally use beef. Here’s what you can do: 1 Add some soy sauce. 2 Use beef bouillon cubes or stock granules.

Can you overcook pork in stew?

Just adjust the cooking time accordingly. For a super tender cut, choose pork tenderloin like in my crock pot pork tenderloin recipe. Pork chops can be tricky and end up dry and overcooked.

How long do you boil pork cubes?

Cut the pork belly into large cubes approximately 1 1/2 inches across. Rinse the pork, then place into a pot, covering it completely in cold water. Bring the water to a moderate boil, and cook pork for 10 minutes to remove scum.

How do you make stew meat fall apart?

Simmer for 1.5 – 2 hours covered, until the beef is almost fall apart tender. Simmer for a further 30 minutes without the lid to allow the sauce to reduce and thicken.

Should I brown stew meat first?

Most recipes for beef stew start with cutting meat into cubes, then browning the cubes in a big pot. The idea is that browning builds flavor through the Maillard reaction, which will then get spread around through the whole pot as the meat and vegetables slowly braise in liquid.

Can you fix tough stew meat?

Simmer in liquid. Just like for burnt meat, if your meat gets tough and dry then you can simmer it in a little bit of broth for a couple minutes. Don’t allow it to overcook again but just allow the liquid to penetrate the meat.

How do you flour stew meat?

Remove bay leave and meat from stew, add 1 tablespoon flour or cornstarch and mix, in order to thicken stew. After mixing let sit for a few minutes to thicken, if not to desired thickness add more flour or cornstarch and repeat.