What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork slow cooker recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Slow Cooker Recipes
Crockpot Pork Roast
Slow Cooker Texas Pulled Pork
Crock Pot Garlic Balsamic Pork Loin
Slow Cooker Pork Roast
Slow Cooker Pulled Pork
30 Incredible Slow Cooker Pork Recipes Your Family Will Love
Slow Cooker Pork Loin Roast OR Pork Shoulder
Slow Cooker Pork Loin
Crock Pot Pork Roast
Slow Cooker Pork Loin Roast with Honey Garlic Sauce
Slow-Cooker Pulled Pork
Pork Carnitas – Slow Cooker
Slow-Cooker Pulled Pork
Slow-Cooked Sweet ‘n’ Sour Pork
Ultimate Slow Cooker Pulled Pork
Slow Cooker Pork Carnitas
Slow Cooker Pulled Pork
Slow Cooker Honey Garlic Pork Loin
Crock Pot Pork Chops
Slow Cooker Pernil (Puerto Rican Roasted Pork Shoulder)
Balsamic Brown Sugar Glazed Pork Roast in the Slow Cooker
Can I put raw pork in a slow cooker?
You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil. … Pour water, broth, juice, a sauce like tomato sauce, wine or a combination into the skillet, bring the mixture to a boil and pour it over the pork.
Can you put pork in slow cooker without liquid?
Yes you can, because the meat itself will exude much of it’s own moisture during the cooking process, and what you are doing is dissolving the connective tissue (collagen) in the tough cut.
Can you overcook pulled pork in a slow cooker?
Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
How long does it take to cook 2 pounds of pork in a slow cooker?
On LOW you should cook the roast for 2 hours per pound and on HIGH 1 hour per pound + 1 hour. Just make sure your roast has an internal temperature of 145 degrees F tested with a meat thermometer.
What Cannot be cooked in a slow cooker?
11 things you shouldn’t put in your slow cooker
- Lean meats. …
- Raw meat. …
- Too much liquid. …
- Delicate vegetables. …
- Too much spice. …
- Dairy. …
- Too much booze. …
- Meat that has the skin on.
Should liquid cover meat in slow cooker?
Reduce liquid when using a slow cooker
It should just cover the meat and vegetables. Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.
Do you put water in bottom of slow cooker?
You don’t have to put water in your slow cooker base since it is heated up by coils hidden in its core and not by hot water.
Should I add water to a pork roast?
Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.
Do you put hot or cold water in a slow cooker when cooking?
Choose a slow cooker that has a removable pot and once you are done, remove it and fill with hot soapy water. Leave to soak and dry the pot completely before putting away. Never put cold water straight into a slow cooker as it may crack.
What liquid do you use for pulled pork?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork: You can’t rush it.
Why is my slow cooker pulled pork tough?
Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.
Do you drain the juice from pulled pork?
Drizzle the liquid smoke over the pork. … Cover and cook on LOW for 8-10 hours or on HIGH for 4-6 hours or until the pork shreds easily. Shred pork, and drain the liquid in the slow cooker insert. Return pork to slow cooker, and stir in barbecue sauce.