21 Pork Shoulder Stew Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork shoulder stew recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Shoulder Stew Recipes

Pork Stew

2 hr

Green beans, pork steaks, sweet potatoes, mushrooms, chicken broth

5.057

Spend with Pennies

Pork Stew

2 hr 7 min

Pork shoulder, white wine, bacon, beef broth, parsnips

5.014

Gonna Want Seconds

Chef John’s Irish Pork Stew

2 hr 50 min

Boneless pork shoulder, mashed potatoes, brussels sprouts, balsamic vinegar, dark beer

4.8286

Allrecipes

Rich Pork Stew Recipe with Root Vegetables

1 hr 30 min

Boneless pork roast, white wine, yukon gold potatoes, chicken broth, baby bella mushrooms

4.4119

Scrambled Chefs

Mexican Pork Stew

45 min

Pound pork shoulder, pinto beans, kielbasa sausage, beef broth, lime

4.5235

Jo Cooks

Pork Stew

2 hr 35 min

Sweet potato, pork butt, chicken broth, tomato paste, carrots

5.011

Small Town Woman

Pork Stew

1 hr 50 min

Frozen green beans, boneless pork shoulder, ribs, chicken broth, carrots

5.02

Yellow Bliss Road

Easy Pork Stew

40 min

Pork tenderloin, stew, tomato sauce, chicken broth, olive oil

5.0248

Healthy Recipes Blog

Classic Pork Stew

1 hr 30 min

Boneless pork roast, white wine, balsamic vinegar, yukon gold potatoes, carrots

No reviews

Southern Boy Dishes

Winter Pork Stew

Pork stew meat, cubed sweet potatoes, white wine, beef broth, turnips

5.01

Cuisine at Home

Classic Homestyle Pork Stew

1 hr

Pork shoulder, red wine, tomato paste, worcestershire sauce, carrots

5.09

The Kitchen Magpie

Instant Pot Pork Stew With Red Wine and Olives

1 hr 30 min

Pork shoulder, red wine, green olives, red pepper flakes, olive oil

4.0820

NYT Cooking – The New York Times

Pork Stew with Sage and Thyme

2 hr 30 min

Lbs pork shoulder, potatoes, peas, carrots, olive oil

4.425

Rock Recipes

ITALIAN PORK SHOULDER STEW with potatoes and peas (Spezzatino)

4 hr

Pork shoulder, tomato sauce, juniper berries, peas, rosemary

5.01

philosokitchen

Slow-Cooked Pork Stew

5 hr 15 min

Mashed potatoes, ribs, beef broth, tomato paste, dried plums

5.05

Taste of Home

Pork Shoulder Stew

2 hr 20 min

Pork shoulder, white wine, white wine vinegar, carrots, olive oil

No reviews

Giangi’s Kitchen

Greek Drunken Pork Stew in Red Wine Recipe

3 hr

Boneless pork shoulder, red wine, tomato juice, dijon mustard, cooked rice

4.45

Serious Eats

Slow Cooker Pork Stew

7 hr 5 min

Pound pork shoulder, red wine, potatoes, leek, dijon mustard

No reviews

Hint of Healthy

Slow Cooker Pork Stew

8 hr 30 min

Red potatoes, red wine, beef broth, tomato paste, carrots

5.013

Sweet and Savory Meals

Jamaican Pork Stew

4 hr

Pork shoulder, whole scotch bonnet, white rice, worcestershire sauce, carrots

5.02

Food & Wine Magazine

Crock Pot Spanish-Style Pork Stew

10 hr 20 min

Boston butt, potatoes, green bell pepper, diced tomatoes, low sodium

4.313

The Spruce Eats

12 Related Question Answers About Pork Shoulder Stew Recipes

What cut of pork is good for stew?

Is pork stew meat the same as pork shoulder?

Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising.

Can you substitute pork for beef in stew?

Opt for cuts of pork roast such as shoulder roast, sirloin roast, blade roast or use baby back ribs to replace the stew meat. Remove the bones before serving the stew. If replacing beef with pork, the flavor of the finished dish will not have a strong beefy flavor, but it will still have a rich taste from the pork.

Why is my pork stew dry?

Boiling a stew will cause the liquid to evaporate at a very high rate. Your stew will likely dry out before the meat becomes tender, so back off on the heat. Having to add more liquid while the stew is cooking will weaken the flavor of the finished product.

What is the best cut of pork to slow cook?

The best pork cuts for slow cooking

• SPARE RIB AND HAND. Both of these joints can be successfully braised. …
• LOIN. As above. …
• CHUMP END. When diced, it is ideal for stews, curries and casseroles and tends to be more tender than leg.
• BELLY. …
• TENDERLOIN AND LEG.

How long does pork cubes take to cook?

Cut the pork belly into large cubes approximately 1 1/2 inches across. Rinse the pork, then place into a pot, covering it completely in cold water. Bring the water to a moderate boil, and cook pork for 10 minutes to remove scum.

How do you make stew meat tender?

Is pork shoulder the same as pork butt?

Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. … The shoulder meat packed into these barrels became known as pork butt, and the name stuck.

How do you thicken pork stew?

One tablespoon cornstarch per cup of liquid will give you a medium-thick stew that’s not overly viscous. Make a slurry by combining equal parts cold water and cornstarch in a small bowl, and whisking thoroughly to combine.

Should I brown stew meat first?

Most recipes for beef stew start with cutting meat into cubes, then browning the cubes in a big pot. The idea is that browning builds flavor through the Maillard reaction, which will then get spread around through the whole pot as the meat and vegetables slowly braise in liquid.

What meat is best for stew?

The following are some of the best cuts of beef for stewing, yielding meat that’s juicy and tender even after long cooking:

• Chuck.
• Bone-in short rib.
• Bohemian (Bottom Sirloin Flap)
• Oxtail.
• Fatty brisket (“point” or “second cut”)
• Cross-cut shanks.

How long does a pork take to cook?

How to cook a pork roast