What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork shoulder roast recipe smoker that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Shoulder Roast Recipe Smoker
Smoked Pork Shoulder
Simple Smoked Pulled Pork Butt/ Shoulder
Smoked Pulled Pork Shoulder Recipe (Pork Butt)
Smoked Pork Shoulder
Smoked Pulled Pork (Pork Shoulder, Pork Butt)
Bob’s Pulled Pork on a Smoker
Smoked Pork Shoulder
Smoked Pork Shoulder (Butt)
The Best Smoked Pork Shoulder
Smoked Pork Shoulder
Fall Apart Smoked Pork Butt (Pulled Pork)
Smoked Pork Roast
Smoked Pork Shoulder
Smoked Pork Butt
Smoked Pork Shoulder
Barbecued Pork Shoulder on a Gas Grill
Smoked Boston Pork Butt
Texas Style Smoked Pulled Pork
Smoked Pork Shoulder
Smoked Boston Butt for Pulled Pork Recipe
How long does it take to smoke a pork shoulder at 225?
With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.
How long does a pork shoulder roast take to smoke?
Smoke for approximately 4 hours, spritzing with the spray bottle every hour. Check the internal temperature of the pork shoulder using a meat thermometer. By this time, the pork should be at LEAST 145 F degrees. Completely spritz the pork shoulder one more time and carefully wrap it in aluminum foil or peach paper.
Should you wrap a pork shoulder when smoking?
Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.
How long does a 10 pound pork shoulder take to smoke?
When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. You can get it started right after breakfast and have it ready in time for dinner.
How long does a 9 lb pork shoulder take to smoke?
Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees.
How long does it take to smoke a 7 lb pork shoulder?
How long does it take to smoke a 5lb pork shoulder?
A: A 5 pound pork shoulder(picnic) will require 7.5 hours of total cook time.. that is 1.5 hours per pound. If you have a thermometer then you will need to smoke the meat until it reaches 140 degrees internally and after that it just needs heat to take it on to 180 for slicing or 200-205 for pulling.
What do you spray on pork shoulder when smoking?
Apple cider vinegar, apple juice, water: these are combined and sprayed onto the pork shoulder every hour or so.
Is pork shoulder the same as pork butt?
Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. But the cuts are different enough that we generally prefer pork butt.
At what temp should I wrap a pork shoulder?
If you’re planning to wrap your pork butt in foil, the best time to do it is when the pork butt has achieved an internal temperature of 150 to 170 degrees, or about two-thirds of the way through the cooking time. This will give it the best possible combination of flavor and texture.
What can I spritz pork shoulder with?
Spritz for Pulled Pork
Make sure you have a food safe spray bottle. Fill it with equal parts apple cider vinegar and apple juice (or just apple cider vinegar and water, which is our preference to cut down on excess sweet. Or just get creative with your mixture).
Do you cook pork shoulder fat side up or down?
The answer is simple: Always position the meat with the fat side facing up. Here’s why. When the fat is facing up, it will act as a natural basting liquid for the pork as it renders out. While the fat doesn’t penetrate too deeply beneath the surface of the meat, it still helps it retain a high degree of moisture.