21 Pork Shoulder Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork shoulder roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Shoulder Roast Recipe

Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic

8 hr 20 min

Boneless pork shoulder, dijon mustard, olive oil, anchovies, garlic

4.9175

The Mom 100

Simple Roasted Pork Shoulder

4 hr 55 min

Pork shoulder, olive oil, garlic, black pepper

4.7181

Food Network

Garlicky Roast Pork Shoulder

7 hr

Boneless pork shoulder, orange juice, olive oil, lime juice, cilantro

5.03.2K

Food & Wine Magazine

Ultra-Crispy Slow-Roasted Pork Shoulder Recipe

9 hr

Pork shoulder, black pepper

4.839

Serious Eats

How to Roast Pork Shoulder (Slow Roasted Pork Shoulder)

8 hr 20 min

Boneless pork shoulder, brown sugar, smoked paprika, butter, garlic powder

5.02

Fit Foodie Finds

How to Roast Pork Perfectly

3 hr 30 min

Pork shoulder, chicken broth, garlic powder, black pepper

5.032

Cook the Story

Low and Slow Roasted Pork Shoulder

7 hr 45 min

Pork shoulder, chicken broth, rub, olive oil, amber beer

4.574

The Nourished Child

Sunday Pork Roast

3 hr 15 min

Pound pork shoulder, baby red potatoes, apple juice, baby carrots, garlic powder

4.955

thestayathomechef.com

Foolproof Slow-Roasted Pork Shoulder

1 hr 42 min

Boston butt, red wine vinegar, brown sugar, red peppers, spice rub

3.9156

The Spruce Eats

Pork Butt Roast with Vegetables

4 hr 20 min

Pork butt roast, new potatoes, mushrooms, carrots, garlic powder

4.7227

Allrecipes

Roast Pork Butt

10 hr

Pork shoulder, brown sugar, barbecue sauce, red pepper flakes, black pepper

4.8170

Leite’s Culinaria

Pork Roast with Crispy Pork Crackling

3 hr 35 min

Pork shoulder, non alcoholic, olive oil, red, fennel seeds

5.0199

RecipeTin Eats

Slow Roasted Pork Shoulder

2 hr 40 min

Lb pork butt, olive oil, fresh sage, fresh rosemary, black pepper

4.946

How To Feed A Loon

Crockpot Pork Roast

7 hr 15 min

Pork shoulder roast, roasted garlic, chicken broth, sweet onions

4.8839

Homebased Mom

Pork Roast With Crackle

2 hr 10 min

Boneless pork shoulder, olive oil, garlic powder

5.033

Cafe Delites

Apple Cider Braised Pork Shoulder

3 hr

Pork shoulder roast, apple cider, white wine, granny smith apples, chicken broth

5.08

Diethood

Easy Boneless Pork Roast

2 hr 25 min

Boneless pork shoulder, smoked, olive oil, garlic powder, black pepper

5.0886

Healthy Recipes Blog

Slow Roasted Pork Shoulder with Dry Rub

Pound pork shoulder, ancho chili

No reviews

Jordan Vineyard & Winery

Slow Cooker Pernil (Puerto Rican Roasted Pork Shoulder)

9 hr 15 min

Picnic pork shoulder, olive oil, garlic, black pepper

5.042

Delish D’Lites

Roast Pork Shoulder

7 hr 15 min

Pork shoulder, olive oil, sugar, fresh rosemary, black pepper

5.03

Salt Pepper Skillet

Porchetta Pork Roast

12 hr

Pork shoulder roast, lemon, red pepper flakes, olive oil, fennel seed

5.03K

NYT Cooking – The New York Times

12 Related Question Answers About Pork Shoulder Roast Recipe

What is a pork shoulder roast good for?

It’s a versatile and economical cut that takes deliciously to roasting, braising, stewing, and slow cooking. Low, moist heat turns the meat so tender and succulent, it just falls away from the bone and practically melts in the mouth. In the U.S., pork shoulder is the perfect pick for pulled pork.

Is there a difference between pork shoulder and pork shoulder roast?

Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down.

How many minutes per pound do you cook a pork shoulder roast?

How long does a 5 pound pork shoulder take to cook?

A: A 5 pound pork shoulder(picnic) will require 7.5 hours of total cook time.. that is 1.5 hours per pound. If you have a thermometer then you will need to smoke the meat until it reaches 140 degrees internally and after that it just needs heat to take it on to 180 for slicing or 200-205 for pulling.

How long does it take a pork shoulder to cook?

Total cooking time will be 2 to 4 hours, depending on the amount of pork and whether it’s bone-in (which takes longer to cook). The pork is done when it is fork-tender (when the meat can be easily pierced with a fork without resistance and easily falls apart with a little pressure).

How do you take the bone out of a pork shoulder?

Is pork shoulder the same as pork butt?

Pork Butt: How Are They Different? Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.

Is pork shoulder roast good for pulled pork?

The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. … For a leaner pulled pork, you can get away with using the top loin boneless roast, but it won’t be as moist as your typical pulled pork.

What is the difference between a pork shoulder and a picnic roast?

The shoulder or picnic shoulder as it’s sometimes called is located directly below the butt on the leg of the pig and runs down to just above the pig’s front hoof, or hock.

How long does it take to cook a pork shoulder at 325?

Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

Do you cover a pork roast in the oven?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

What is the best temperature to cook a pork roast?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.