21 Pork Shoulder “no Skin” Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork shoulder “no skin” recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Shoulder “no Skin” Recipe

Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic

8 hr 20 min

Boneless pork shoulder, dijon mustard, olive oil, anchovies, garlic

5.0208

Easy Fall-Apart Roasted Pork Shoulder Recipe — The Mom 100

Foolproof Slow-Roasted Pork Shoulder

1 hr 42 min

Boston butt, red wine vinegar, brown sugar, red peppers, spice rub

3.9159

The Spruce Eats

Roast Pork Shoulder

7 hr 15 min

Pork shoulder, olive oil, sugar, fresh rosemary, black pepper

5.05

Salt Pepper Skillet

Low and Slow Roasted Pork Shoulder

7 hr 45 min

Pork shoulder, chicken broth, rub, olive oil, amber beer

4.5126

The Nourished Child

Roasted Pork Shoulder with Pan Gravy

6 hr 25 min

Pound pork shoulder, whole red potatoes, carrots, garlic, chicken stock

5.08

Food Network

Roasted Pork Shoulder

5 hr 25 min

Pork picnic shoulder, chicken broth, garlic powder

5.03

Cook the Story

Thai-Inspired Slow-Roasted Pork Shoulder Feast Recipe

17 hr

Thai sticky rice, pork shoulder, vinegar dipping sauce, thai basil, thai style

5.03

Serious Eats

6-hour slow-roasted pork shoulder

6 hr 15 min

Pork shoulder bone, red onions, carrots, garlic, celery

No reviews

Jamie Oliver

Roast Pork Shoulder

Boston butt, cranberry sauce, white wine, juniper berries, rosemary

4.616

Bon Appetit

Slow Roasted Pork Shoulder

4 hr 40 min

Lb pork shoulder, sage, olive oil, sea salt, fresh rosemary

No reviews

Savoring Italy

Easy Roasted Pork Shoulder

5 hr 5 min

Lb pork shoulder, spice rub, garlic powder, onion powder, black pepper

4.819

I Breathe Im Hungry

Slow Cooker Pork Shoulder

8 hr 25 min

Pork shoulder, brown sugar, beef stock

5.01

Frugal and Thriving

Smoked Pork Shoulder

22 hr 15 min

Pork shoulder, barbecue sauce, dry mustard, cayenne pepper, garlic powder

4.817

Leite’s Culinaria

Cuban Pork Shoulder

2 hr 5 min

Boneless pork shoulder, orange juice, red pepper flakes, olive oil, orange zest

4.86

The Frayed Apron

Slow-roast pork shoulder

6 hr 50 min

Pork shoulder, black treacle, cider vinegar, smoked paprika, mustard powder

5.031

BBC Good Food

Slow Cooked Puerto Rican Pork (Pernil)

32 hr

Lb pork shoulder, olive oil, white vinegar, black pepper

4.7116

The Noshery

Pernil (Roast Pork Shoulder)

16 hr 10 min

Pork shoulder, white wine, garlic, fresh rosemary, black pepper

4.325

Olivia’s Cuisine

Slow Roasted Pork Shoulder With Apple Gravy

3 hr 50 min

Boneless pork shoulder, pork shoulder roast, white wine, dijon mustard, spice rub

5.06

Simply Recipes

Garlic-Roasted Pork Shoulder

Pork shoulder, lime, lemon juice, garlic, white vinegar

3.851

Epicurious

Slow-Roasted Pork Shoulder

Pork picnic shoulder, balsamic vinegar, cream sherry, chicken broth, carrot

4.517

MyRecipes

The Best Crispy Baked Pork Shoulder Recipe

2 hr 10 min

Pork shoulder, smoked paprika, adobo, sea salt, garlic powder

4.546

Sweet Cs Designs

12 Related Question Answers About Pork Shoulder “no Skin” Recipe

Does pork shoulder get more tender the longer you cook it?

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.

Should I remove skin from pork shoulder before cooking?

Should the meat be skinless? Pork shoulder that’s due to be pulled should always be skinless to allow the flavours to permeate. You can ask your butcher to do this for you, but if you’re removing it yourself, don’t let the skin go to waste – roast it until crunchy and serve it on the side or as a snack.

Should pork shoulder be covered or uncovered?

Tightly cover pan with foil or a lid. Cook until meat is very tender, about 4 hours. When cool enough to handle, remove fat from top of roast. Using two forks, shred meat into bite-size pieces, discarding any large pieces of fat.

How long do you cook a shoulder pork roast?

Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

Is pork shoulder the same as pork butt?

Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.

Why is my pork shoulder tough?

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time.

Can you slow cook pork with skin on?

It’s easier than the oven. The one thing the slow cooker can’t do for the pork belly is make the skin crispy. For this reason, you either need to finish the pork belly in the oven to crisp up the skin, or remove the skin before cooking. It’s not really possible (or desirable) to eat the skin when it’s not crispy.

Do you remove fat from pork shoulder for pulled pork?

Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

Do you remove skin from picnic shoulder?

You can trim all of the skin off, or do like me and leave part of it on. So that seasoning flavors can reach the meat under the skin, it’s a good idea to score the skin down to the flesh.

Should I add liquid to pork roast?

Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.

How long would it take to cook a 10 lb pork shoulder?

Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown.

How long does it take to cook a pork shoulder at 250 degrees?

At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours. What is this? That might sound like a long time, particularly if you’re a novice.