What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork shoulder injection recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Shoulder Injection Recipe
Pork Injection Marinade
Competition Barbecue Pork Shoulder Recipe
Pork Shoulder Injection
Apple Injected Smoked Pork
Basic Pork Injection Marinade
Injecting Pork Butt
Big Bob Gibsons Championship Pork Shoulder
Chris Lilly’s Six-Time World Championship Pork Shoulder
Cherry Coke Smoked Pork Shoulder
Smoked Pulled Pork (Pork Shoulder, Pork Butt)
Blind Pig-Injected Smoked Pork Butt
Down Home With The Neelys’ Apple Injected Smoked Pork Recipe With A Twist
Competition Pork Butt
Tennessee-Style Smoked Pork Butt
Pineapple Tequila Injected Pork Butt
Roasted Pork Shoulder with Grilled Peaches and Peach Glaze
Competition Boston Butt Pork Shoulder
Cherry Dr Pepper Pulled Pork for Super Bowl
Pulled Smoked Pork Butt (Shoulder)
Dan-O’s Rubbed & Injected Pork Butt on the BGE
What should I inject a pork shoulder with?
Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Season the pork on the outside using some extra dry rub. Using a meat injection syringe, inject the mixture into several different spots in the pork roast.
What should I inject in pulled pork?
Pulled Pork Recipe Injection:
- 1 cup Apple Juice.
- 1 cup Water.
- 1/2 cup Brown Sugar.
- 1/2 cup Salt.
- 1 TBS Soy Sauce.
- 1 TBS Worcestershire Sauce.
When should you inject a pork shoulder?
Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable.
What should I inject Boston butt with?
Injection Solution
- Large meat syringe.
- Apple juice or apple cider vinegar.
- 1/2. Cup Unsalted butter, melted.
- 1/2 Cup Chicken broth.
- Tablespoons. Spice dry rub.
- Tablespoons Lemon juice.
- Tablespoons White pepper.
- Tablespoons Cayenne pepper.
What do you inject into a pig for roasting?
Can you marinate pork shoulder overnight?
Add your pork shoulder, and marinate overnight (if you can). Make sure you don’t marinate for more than 24 hours, though; your meat will break down too much and become mushy. No one wants to nosh on mushy meat for dinner.
Should I inject my pork shoulder while smoking?
Should I Inject Pork Shoulder? Yes. We prefer to inject (using a product like this). We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat.
How do you inject pork?
How long does it take to smoke a pork shoulder at 250?
The cook time for a 4-pound pork shoulder smoking at 250 degrees is around 90 minutes per pound, but it is important to frequently monitor the internal temperature. There will be a stall where the temperature seems stuck at some point.
Should you put rub on pork shoulder overnight?
We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. … We should reiterate that when the rub contains components that might tenderize the pork, it’s better to apply it just 1 to 2 hours in advance.
When should you inject marinade?
It’s recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. This is because it will give the juice enough time to spread through the meat before you begin cooking it.
Is injecting meat worth it?
Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. … It is like brining and the salt helps retain moisture as well as enhances flavor.