What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork shoulder injection marinade recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Shoulder Injection Marinade Recipe
Pork Injection Marinade
Basic Pork Injection Marinade
Apple Injected Smoked Pork
Competition Barbecue Pork Shoulder Recipe
Pork Shoulder Injection
Injecting Pork Butt
Smoked Pork Butt Recipe
Injection Marinade
Cherry Coke Smoked Pork Shoulder
Pork Injection Marinade Recipe – (4/5)
Big Bob Gibsons Championship Pork Shoulder
Down Home With The Neelys’ Apple Injected Smoked Pork Recipe With A Twist
Blind Pig-Injected Smoked Pork Butt
Smoked Pulled Pork
Pulled Smoked Pork Butt (Shoulder)
Butter Injected Smoked Pork Tenderloin
Injection Marinade for Pork
Perfect Pulled Pork (Injected Pulled Pork)
Smoked Pulled Pork
Competition Boston Butt Pork Shoulder
What should I inject a pork shoulder with?
Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Season the pork on the outside using some extra dry rub. Using a meat injection syringe, inject the mixture into several different spots in the pork roast.
Should you marinate pork shoulder?
The tough cuts of pork, like pork butt and shoulder, can greatly benefit from a marinade to break down the connective tissues and help make the meat easier to chew. … A slow-cooked stew can usually break down the muscle and sinew on these cuts, so most cooks do not spend the time to marinate these cuts.
Should I inject pork shoulder the night before?
Injecting pork shoulder is a fast and effective way to impart flavor and moisture. … You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable.
Should you marinate pork shoulder overnight?
Add your pork shoulder, and marinate overnight (if you can). Make sure you don’t marinate for more than 24 hours, though; your meat will break down too much and become mushy. No one wants to nosh on mushy meat for dinner.
Should you inject Boston butt before smoking?
It never hurts to bring some BBQ too, keeping the butcher happy is a good idea. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish.
Should you marinate Boston butt?
The marinade is just right for injecting into the pork butt before smoking. This guarantees the meat is nice and juicy. The zingy barbecue sauce compliments the pulled pork rather than taking away from the delicious smokey flavor.
Should you pierce meat before marinating?
Score Meat Before Marinating: To help the marinade penetrate as deeply as possible (especially thicker cuts like flank steak), prick the surface of the meat with a fork or score it with a knife. … Keep just a little marinade on the meat surface to maximize flavor.
Can you marinate pork shoulder too long?
When meat is marinated for too long, it can turn dry, mushy, or tough, depending on which ingredients you used. Because its flesh is relatively dense, pork may be able to stay in a marinade for up to 4 days without suffering this fate.
How do you tenderize pork shoulder?
Slow-Cooking the Pork
A low, steady temperature cooks pork shoulder the best works to tenderize a pork shoulder. To slow-cook, place the pork shoulder in a Dutch oven or another heavy pot, then pour enough broth, beer, or other liquid to partially submerge the meat.
When should you inject marinade?
It’s recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. This is because it will give the juice enough time to spread through the meat before you begin cooking it.
Is pork shoulder the same as pork butt?
Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. … The shoulder meat packed into these barrels became known as pork butt, and the name stuck.
What does apple juice do to pork?
It will, but the water vapor inside the smoker will help the pork stay moist. You could just use water, but the apple juice might bring more flavor to the pork, as some of the volatile compounds in the apple juice will also travel with the evaporated water, landing on and flavoring the pork.