What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork shoulder gas grill recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Shoulder Gas Grill Recipe
Barbecued Pork Shoulder on a Gas Grill
Smoked Pulled Pork on a Gas Grill – Not That Hard
Smoked Pulled Pork {on your gas grill}
Competition BBQ Pulled Pork on a Gas Grill
Barbecued Pork Shoulder on a Gas Grill
Barbecued Pork Shoulder on a Gas Grill
Barbecued Pork Shoulder on a Gas Grill
Barbecued Pork Shoulder on a Gas Grill
Grill-Smoked Pork Shoulder with Spice Rub
Pulled Pork Barbecue with Hot Pepper Vinegar Sauce
Bruce Banfill’s Pulled Pork, gas grill version
Barbecued Pork Shoulder on a Gas Grill
How to Grill Pork Shoulder
Barbecued Pork Shoulder on a Gas Grill
Slow Barbeque Dry Rubbed Pork Shoulder with Molasses BBQ Sauce
Charcoal-grilled Pork Shoulder with Fresh Herbs and Roasted Garlic
Easy Pulled Pork Recipe
Barbecued Pork Shoulder on a Gas Grill Recipe
Grilled Pork Steaks
How do you smoke a pork shoulder on a gas grill?
How do you make pulled pork on a gas grill?
Instructions
- Start with about a cup of the rub of your choice. …
- Jump in with your hands and apply the rib. …
- Set up your gas grill for indirect cooking. …
- Add the meat to the indirect side. …
- Start your smoke. …
- Cook at approximately 250° until 190° minimum in all locations. …
- Hand shred with a couple of forks.
How do you slow cook a Boston butt on a gas grill?
When the heat on the grill reaches and stays steady at 225°, place the pork shoulder on the side of the grill opposite the heat source and close the lid. Cook for 16 – 18 hours, give or take, until the internal temperature of the meat reaches 195°.
What’s the best way to cook a Boston butt on a gas grill?
Method
- Soak the wood chips: …
- Bring the chilled roast to room temp: …
- Prepare your grill: …
- Place a tray of water on the grill: …
- Get the grill smoking: …
- Cook roast on cool side of grill, fat side up: …
- Maintain the smoke and the 225°F temperature: …
- Reposition the roast:
What temperature do I cook pork shoulder on the grill?
Smoke the pork until it reaches at least 195 degrees. This can take anywhere between 12-20 hours, depending on the consistency of heat in your smoker and the size of your pork roast. Once your pork reaches the desired temperature between 195-202 degrees, remove the pork shoulder from the smoker and wrap in foil.
Can I smoke meat on a gas grill?
Can You Smoke Meat on a Gas Grill? You most definitely can smoke meat on a gas grill! In fact, you can smoke whatever food you want on a grill. If you only have a trusty gas grill on your patio, but you’re craving that delicious flavor of smoked meat, no fear!
How do you cook a pork shoulder on a Weber grill?
How do you slow cook on a gas BBQ?
Tips for low and slow cooking on a gas grill
- Types of Food for Low and Slow BBQ. Larger fattier cuts of meat like brisket, pork shoulder and ribs are great for the low-and-slow cooking.
- Don’t Crowd Your Food. …
- Only Turn on Half the Burners. …
- Keep the Temperature Low. …
- Don’t Rush. …
- The Hybrid Approach. …
- Add Flavor.
How do you grill on a gas grill?
How long does it take to smoke a pork shoulder at 250?
The cook time for pork shoulder is around 90 minutes per pound in a 250° F smoker. A 4-pound pork shoulder will take approximately 6 hours. A 9-pound pork shoulder will take approximately 13 ½ hours.
What temperature do you cook Boston butt on a gas grill?
Lightly oil the grill grates. Cook the pork butt over indirect heat, keeping the temperature consistently at about 225 degrees F, 5 hours and 30 minutes.
How do you cook a roast pork in a hooded BBQ?
Roast the pork over indirect high heat, with the lid closed, for 20 to 30 minutes to crackle the skin; avoid lifting the lid during this time. Roast the pork over high heat, with the lid closed, for 20 to 30 minutes to crackle the skin; avoid lifting the lid during this time.
How long does it take to smoke a pork shoulder at 275?
If you’re smoking pork shoulder at 275 degrees, the cooking process should take about 80 to 90 minutes per pound. This is a good middle-of-the-road option. We would recommend setting the temperature to 225 degrees if you’re willing to allow the pork to cook for two hours per pound.
Do you flip a Boston butt when grilling?
So, now that it’s time to add the meat to the grill, do you place the pork butt fat side up or down? The answer is simple: Always position the meat with the fat side facing up.
How long do you smoke a Boston butt for pulled pork?
Once the pork has been prepped, place it directly on the grill grates of the smoker (preferably fat side up). Close the lid, and smoke for 15-20 hours, or until the internal temperature of the pork reaches 195-201 degrees F. Rest, shred and serve.
How long does it take to cook a Boston butt at 325 degrees?
Sear pork about 2 minutes on each side or until well browned. Remove from heat. Place pork skin side up, and add apple cider and next 3 ingredients. Cover and bake at 325° for 3 hours 30 minutes.