21 Pork Shoulder Filipino Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork shoulder filipino recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Shoulder Filipino Recipe

Crispy Pork Shoulder

15 hr 10 min

Pork shoulder, vinegar, garlic powder

4.284

Kawaling Pinoy

Pork Mechado Recipe

1 hr 12 min

Pork shoulder, knorr pork cube, soy sauce, tomato sauce, potato

4.85

Panlasang Pinoy

Classic Filipino Pork Adobo

1 hr 35 min

Lbs pork shoulder, soy sauce, brown sugar, cider vinegar, garlic

5.01

Seasons and Suppers

Filipino Pork Adobo with Pineapple

2 hr 30 min

Boneless pork shoulder, oyster sauce, pineapple, soy sauce, white rice

No reviews

Cooking on the Ranch

Asado

11 hr 15 min

Boneless pork shoulder, queso de bola, evaporated milk, soy sauce, tomato sauce

4.089

NYT Cooking – The New York Times

How to Cook Braised Pork with Onion Rings

1 hr 10 min

Kilo pork shoulder, oyster sauce, soy sauce, brown sugar, calamansi juice

No reviews

Panlasang Pinoy Meaty Recipes

Pork Adobo

1 hr 50 min

Pork shoulder, soy sauce, cane vinegar, black, garlic

5.026

The Woks of Life

Filipino Braised Pork Adobo

Pork belly, soy sauce, brown sugar, cider vinegar, sesame oil

No reviews

Global Table Adventure

Moist and Crispy Oven-Roasted Pork

5 hr 41 min

Whole pork shoulder, soy sauce, aluminum foil, vinegar, sea salt

No reviews

PinoyBites

Pork Adobo

1 hr 10 min

Pork belly, soy sauce, brown sugar, garlic, white vinegar

4.936

Salu Salo Recipes

Pork Adobo

40 min

Pork shoulder, sauce soy, garlic, white vinegar, bay leaf

5.02

Love, Filipino Food

Filipino Pork Bistek

1 hr 5 min

Boston butt pork, low carb sugar, soy sauce, chicken bone broth, worcestershire sauce

5.04

Low Carb Yum

Lechon Sauce

20 min

Apple cider vinegar, brown sugar, bread crumbs, garlic, food processor

No reviews

The Not So Modern Housewife

Filipino Pork Kebabs (Pinoy)

4 hr 10 min

Pork belly, banana sauce, soy sauce, dark brown sugar, black pepper

4.515

Don’t Sweat The Recipe

Filipino Pork Adobo

2 hr 10 min

Lbs pork shoulder, apple cider vinegar, soy sauce, olive oil, garlic

No reviews

Kitchen Confidante

Pork Adobo Recipe

1 hr 40 min

Pork shoulder, soy sauce, black, garlic, white vinegar

4.911

Dinners, Dishes, and Desserts –

Sizzling Sisig (Filipino Crispy Pork with Eggs)

1 hr 55 min

Pig ears, chicken livers, soy sauce, white rice, calamansi juice

No reviews

Serious Eats

Filipino BBQ Pork Skewers

6 hr 40 min

Black bean, lb pork shoulder, oyster sauce, banana ketchup, soy sauce

5.058

Hungry Huy

Braised pork: filipino humba

1 hr 45 min

Pork belly cut, pork butt, fermented black beans, soy sauce, brown sugar

4.99

recipes are on Petitchef

Slow Cooked Filipino Adobo Pulled Pork

6 hr 15 min

Gluten free, apple cider vinegar, pork center loin, garlic, bay leaves

5.07

Skinnytaste

Smoked Pork Adobo

3 hr 30 min

Pork shoulder roast, soy sauce, ginger, adobo seasoning, garlic

5.01

Girls Can Grill

12 Related Question Answers About Pork Shoulder Filipino Recipe

How long do I cook a pork shoulder for?

Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

What are three popular pork dishes in the Philippines?

Here are the 25 delicious Filipino pork recipes.

• Crispy Pata Recipe. Crispy Pata Recipe is a famous Filipino Pulutan, served during drinking sessions with friends. …
• Pork Salpicao Recipe. …
• Nilagang Baboy Recipe. …
• Pork Menudo Recipe. …
• Pork Guisantes Recipe. …
• Pork Bistek Recipe. …
• Igado Recipe. …
• Binagoongang Baboy with Gata Recipe.

What is pork butt in Filipino?

Kasim or pork shoulder (aka pork butt, though it’s not actually the butt) cuts are marbled with fat and connective tissues (litid). These an ideal cut for slow-cook recipes that involve braising, stewing, or barbecuing. … You can also slow-roast an entire kasim, and you’ll end up with a tender, flavorful piece of meat.

Should I boil pork shoulder before cooking?

Pork shoulder is inexpensive, easy to cook and a good source of protein. Although it’s a tough cut of meat, by gently boiling pork shoulder on the stovetop, the result will be a tender and flavorful roast that’s just perfect for a picnic lunch.

Do you cook a pork shoulder covered or uncovered?

The pork is roasted uncovered so that it gets a wonderful crusty brown exterior, while the inside becomes fall-apart tender. If you feel like it needs a bit more browning or caramelization at the end, turn the heat up to 450°F. for 15 minutes before pulling it out of the oven.

What is pork shoulder good for?

It’s a versatile and economical cut that takes deliciously to roasting, braising, stewing, and slow cooking. Low, moist heat turns the meat so tender and succulent, it just falls away from the bone and practically melts in the mouth. In the U.S., pork shoulder is the perfect pick for pulled pork.

What is the best Filipino dish?

50 dishes that define the Philippines

1. Adobo. No list of Filipino food would be complete without adobo. …
2. Lechon. The lechon is the most invited party guest in the Philippines. …
3. Sisig. Candice Lopez-Quimpo. …
4. Crispy pata. …
5. Chicken inasal. …
6. Taba ng talangka. …
7. Pancit Palabok. …
8. Bulalo.

Do Filipinos use chopsticks?

Don’t ask for chopsticks in the Philippines. Filipinos eat with forks and spoons.

Who is Vanjo Merano?

Followers know him as the Panlasang Pinoy food blogger Vanjo Merano, based in Chicago. He is the creator, recipe developer, self-taught home cook and creator of perhaps one of the top Filipino food blogs in America, the Philippines, and the rest of the world wherever there are Pinoys. … Vanjo started blogging in 2009.

What is pigue English?

Also Known As: pork ham, pork leg, fresh ham. The pork cut pigue is also called the ham or the leg cut. The pigue is taken from the hindquarters or rear leg part of the pork, located above the leg or shank itself.

Which is better pigue or Kasim?

Kasim’s leaner brother, the pigue is the second most versatile cut of pork. It can be used in any of the same dishes as the kasim, if you want a leaner cut of meat, and again is best for slow cooking. The pigue is also where we get the ham.

What part of pig is PATA?

Pata. The pata or hock, from either the front or the back knee joints of the pig, is another Pinoy favorite because of the crispy pata and patatim. But beyond these two popular dishes, the underrated pata is a cut that can be used for the wide variety of dishes that otherwise require the general-purpose cuts.