21 Pork Shoulder Carnitas Recipe Oven

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork shoulder carnitas recipe oven that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Shoulder Carnitas Recipe Oven

Pork Carnitas

4 hr

Pound pork shoulder, spent, red pepper flakes, garlic, black pepper

4.4165

Jo Cooks

Carnitas

5 hr 10 min

Pork shoulder, oranges, garlic, chili powder, black pepper

5.019

Tastes Better From Scratch

Pork Carnitas (Oven)

3 hr 45 min

Pork shoulder, orange juice, chicken broth, orange zest, garlic

4.52

Dinner, then Dessert

Easy Carnitas Recipe

3 hr 45 min

Pork shoulder roast, dutch oven, chicken broth, lime juice, garlic

5.036

Baking Mischief

Carnitas (Oven or Slow Cooker)

3 hr 25 min

Boneless pork shoulder, sour cream, brown sugar, avocado, spent

5.07

Valerie’s Kitchen

Pork Carnitas

2 hr 40 min

Pound pork shoulder, peppers, lime, oranges, chili powder

4.917

Take Two Tapas

Easy Oven Carnitas

4 hr 45 min

Boneless pork butt, lime, chili powder, garlic powder

4.220

101 Cooking For Two

Crispy Slow Cooker Carnitas

6 hr 10 min

Boneless pork roast, adobo sauce, garlic, chili powder, chicken stock

4.982

Gimme Some Oven

Pork Carnitas

3 hr 45 min

Pork shoulder, chicken broth, lime juice, garlic, chili powder

5.0519

Allrecipes

Crispy Pork Carnitas

3 hr 20 min

Pork shoulder, orange juice, chicken broth, red pepper flakes, avocado oil

5.064

All the Healthy Things

Pork Carnitas

3 hr 20 min

Boneless pork shoulder, orange, lime juice, bay leaves, black pepper

4.811

Barefeet In The Kitchen

Dutch Oven Carnitas

Boston butt, orange juice, hot sauce, lime juice, chili powder

No reviews

Thriving Home

Carnitas (Mexican Slow Cooker Pulled Pork)

6 hr 15 min

Lb pork shoulder, orange, jalapeno, olive oil, garlic

5.0823

RecipeTin Eats

Pork Carnitas

5 hr 15 min

Pound pork butt, orange, lime, cilantro, garlic powder

5.01

Homebased Mom

Crispy Pork Carnitas Recipe

3 hr 35 min

Pork butt, olive oil, oranges, black pepper

4.012

Don’t Sweat The Recipe

Dutch Oven Carnitas (Authentic Mexican Carnitas)

3 hr 15 min

Pork shoulder, oranges, chili powder, garlic salt

No reviews

Elise Tries to Cook

My Favorite Slow Roasted Pork Carnitas.

2 hr 20 min

Pork shoulder, orange juice, mexican beer, chipotle chili powder, cilantro

4.286

Half Baked Harvest

Slow Roasted Pork Carnitas

Boneless pork shoulder, fresh orange juice, lime juice, chipotle salsa

5.02

What’s Gaby Cooking

Easy, Tender, and Crispy Pork Carnitas

25 min

Boneless pork shoulder, pork shoulder, corn tortillas, chipotle chili powder, cilantro

No reviews

Eat Simple Food

Easy Baked Carnitas Recipe

3 hr 35 min

Diet coke, boneless pork shoulder, bay leaves

5.02

Pura Vida Moms

Pork Carnitas – Slow Cooker

8 hr 10 min

Boneless pork shoulder, cilantro lime rice, orange juice, de gallo, red pepper flakes

5.059

Belly Full

12 Related Question Answers About Pork Shoulder Carnitas Recipe Oven

Is pork shoulder good for Carnitas?

What are carnitas? Carnitas are the Mexican version of pulled pork. It’s traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it’s cooked.

What temperature do I cook pork Carnitas?

The USDA’s recommended minimum temperature for pork is 145°F (63°C), but the connective tissue needs to be heated to at least 160-170°F (71-77°C) to dissolve properly, and most smoked pork shoulders are pulled in the temperature range of 195-205°F (91-96°C).

Can you overcook pork Carnitas?

All that juice allows the meat to stay moist and not overcook. If it is dry in the slow cooker, the meat can burn and over cook. Whenever cooking meat it is best to put in at least a cup of water to make sure you do not over cook pork.

What is the difference between pulled pork and Carnitas?

Pulled pork is meat from a pig (typically from the shoulder region) that has been slow-cooked until it’s easy enough to shred, whereas carnitas (meaning “little meats”) is a version of pulled pork that’s often fixed with Mexican spices (or simply salt).

How do you carve pork shoulder carnitas?

Is pork shoulder the same as pork butt?

Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.

How do you tell if pork carnitas are done?

Cover and cook on low for 8-10 hours or on high for 4 hours, or an internal temperature of at least 170 degrees F to make sure the meat is tender. Once the meat is tender and done cooking, remove from the crockpot and let cool slightly so you can handle it.

Can I use oil instead of lard for carnitas?

Yes, you could make carnitas using vegetable oil instead of lard.

How do you know when carnitas are done?

Cut into the pork to see if it’s opaque.

Cut a slit into the thickest part of the pork, then pull it apart with a knife and fork to gauge its internal color. The pork should be opaque (solid in color) and may have a slight pinkish tint when done.

Why are my carnitas tough?

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time.

Are carnitas supposed to be pink?

It was gobbled up! So even if you “know” you’re right that pork should still be pink after cooking, consider cooking pork past the pink stage to make your guests feel comfortable: better that than having them leave hungry!

How do you moisten dry carnitas?

Smothering it with barbecue sauce would probably help, but my favourite thing to do with leftover or less than successful carnitas is a pasta sauce. I just add the meat to a good tomato sauce with appropriate seasoning and let it simmer for 10-15 minutes.