What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork shoulder boston butt roast slow cooker recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Shoulder Boston Butt Roast Slow Cooker Recipes
Slow Cooker Barbecued Boston Butt
Slow-Cooker Pork Shoulder
Slow Cooker Pulled Pork
Slow Cooker Pork Shoulder (For Carnitas & Pulled Pork)
Slow Cooker Pork Shoulder Recipe
Easy Slow Cooker Pulled Pork Recipe
The Best Crockpot Pulled Pork
Crockpot Pork Roast
Crock Pot Pulled Pork with Buzzy’s Butt Rub
Slow Cooker Pulled Pork
Easy Slow Cooker BBQ
Easy Slow Cooker Pulled Pork Recipe
Dr. Pepper Crock Pot Pulled Pork Recipe
Slow Cooker Pork Loin Roast OR Pork Shoulder
Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic
Slow Cooker Pulled Pork
Slow Cooker 3 Ingredient BBQ Pulled Pork Recipe
Slow Cooker Pulled Pork
Is pork shoulder the same as pork butt?
Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.
Should I brown pork shoulder before slow cooking?
Before you pop your pork in the slow cooker, consider searing it first. Searing a roast before cooking has several benefits. Some say the meat is more flavorful if it’s seared beforehand—and science supports this theory.
Can you overcook Boston butt in slow cooker?
Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
Can you use a Boston butt roast for pulled pork?
A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. It’s the most popular cut of meat for making pulled pork.
How many minutes per pound do you cook a pork shoulder in a slow cooker?
On LOW you should cook the roast for 2 hours per pound and on HIGH 1 hour per pound + 1 hour. Just make sure your roast has an internal temperature of 145 degrees F tested with a meat thermometer.
Which is better for pulled pork Boston butt or pork shoulder?
Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. If a recipe calls for a choice between pork shoulder and pork butt, we highly recommend choosing pork butt.
Why is a pork shoulder called a Boston butt?
In colonial New England, butchers packed inexpensive cuts of meat into large barrels, called butts, for storage and transportation. The shoulder meat packed into these barrels became known as pork butt, and the name stuck.
Do I need to add liquid to slow cooker pork?
Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that. And 10 hours later, this huge hunk of meat is tender and ready.
Do you put water in the bottom of a slow cooker?
You don’t put water into the crock pot unless it is called for in the recipe, then you add it in the pot like you would when cooking any other method. The heat is dry heat that surrounds the crock, not wet heat, or steam.
Can you put raw pork in a slow cooker?
You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil.
Does pork shoulder get more tender the longer it cooks?
Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.
Why is my pork shoulder not shredding?
When pulled pork isn’t shredding, it could be because the meat didn’t cook long enough. Cooking it too long, or attempting to rush the process by cranking up the heat, are two other common culprits. It’s also important to use a reliable method for shredding the meat.
How long can you leave pork in a slow cooker?
Don’t leave it on ‘warm’ all day
The general rule of thumb is that two to four hours is the maximum length of time you can leave food in a slow cooker on warm. After this, it needs to be transferred into the refrigerator.
What liquid do you use for pulled pork?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
Is pork shoulder roast good for pulled pork?
What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.
What can I do with a Boston butt?
Ten Ways to Use Pork Butt
- Pulled Pork Tacos.
- Momofuko Bo Ssam from the New York Times (the recipe I’m preparing above)
- Pork Sinigang Soup (swap out the pork ribs)
- Baozi (Steamed Pork Buns) (swap out the ground pork)
- Cubano Sandwich.
- Refry a few pinches of pork and place on top of fried or scrambled eggs.