What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork shoulder blade steak recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Shoulder Blade Steak Recipes
How To Cook Pork Shoulder Steak
Juicy Pork Shoulder Steak (Grilled or Stove Top)
Pan-Fried Pork Shoulder Steak
Pork Blade Steaks with Sage Butter Sauce
Pork Steak
The Best Barbecued Pork Steaks
Grilled Pork Shoulder Steaks
Grilled Pork Steak – Vietnamese Style
Braised Pork Shoulder Blade
Grilled Marinated Pork Shoulder Blade Steaks
Pan-Fried Pork Shoulder Steaks
Grilled Pork Shoulder Steaks
Grilled Pork Shoulder Steaks
Grilled Pork Shoulder Steaks with Corn Salsa Recipe | Epicurious
Grilled Marinated Pork Shoulder Blade Steaks
Grilled Marinated Pork Shoulder Blade Steaks
Easy Boneless Pork Steak in the Oven #298
What is the best way to cook shoulder steak?
Bittman contends that the best way to cook shoulder steak is by braising. Braising a cut of beef involves browning the meat in a small amount of fat, adding a liquid like water or broth, then covering the pan and allowing the cooking process to finish over low heat.
Is pork blade steak the same as pork steak?
Pork steaks are also known as Boston butt or pork blade steaks. They are steaks extracted from the shoulder of the pig. These shoulder steaks are cut from the same primal cut of meat and, most of the time, serve as pulled pork for broiling.
What do you use pork shoulder blade for?
Pork butt is usually sold with the shoulder blade bone still in and fat cap on one side. As is, this piece of meat is perfect for low and slow cooking such as smoking or braising. The end result of low and slow cooking renders the internal fat, making for juicy, flavorful pulled pork.
Are pork shoulder blades tender?
What is pork shoulder steak? Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. … Part of their meat is tender and there could be tough parts.
How do you tenderize a shoulder steak?
4 Ways to Tenderize Steak
- Marinate: Marinating your steak in acids or enzymes breaks down the fibers and tenderizes the steak. …
- Pound: Pounding your steak is an easy way to break down the fibers and soften the meat. …
- Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat.
How long should you cook shoulder steak?
Cook for at least 4 to 5 minutes each side until close to medium, as the fat in the steak needs time to render and breakdown to make it tender.
How do you cook pork steaks so they are not tough?
If you’re wondering how to cook tender pork steaks, marinating the meat before you cook it is one way to do it. Another way is to slow cook it in the oven using sauces like barbecue and/or hot sauce to help tenderize the pork. You can easily make pork steaks tender by marinating them for at least 4 hours.
Can you substitute pork steaks for pork chops in a recipe?
Pork steaks are delicious—try our Pan Seared Apple Mustard Pork Steak recipe, or substitute Pork Steaks in any Pork Chop recipe such as our Beer Grilled Pork Chop recipe.
Are pork shoulder steaks the same as pork chops?
Then there’s the cut. Unlike your classic pork chop, which is cut from the loin of the pig, these pork shoulder steaks are cut from a hunk of boneless shoulder, aka Boston Butt. … If you cook these pork shoulder steaks all the way to well done, they’ll be dry and gross.
What do you eat with pork steaks?
The 35 Best Side Dishes for Pork Chops
- Spicy Broccoli Sauté …
- Maple-Cinnamon Squash Agrodolce. …
- Melted Onions. …
- Ina Garten’s Roasted Broccolini and Cheddar. …
- Baby Vegetables with Orange and Thyme. …
- Brussels Sprouts Skillet with Pancetta-Garlic Bread Crumbs. …
- Easy Homemade Applesauce. …
- The Best Potatoes au Gratin Ever.
Is pork shoulder the same as pork shoulder blade?
The National Pork Board calls it “the top portion of the front leg of the hog.” It’s typically broken down into two cuts: the top, or blade shoulder (aka Boston butt), and the lower arm shoulder (aka pork shoulder or picnic roast).
Why are my pork steaks tough?
Overcooked Pork Chops Are Tough
When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.