21 Pork Shoulder And Apple Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork shoulder and apple recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Shoulder And Apple Recipes

Pork Shoulder Braised with Apples

Boneless pork shoulder, apple cider, apple cider vinegar, dijon mustard, pink lady

3.8146

Bon Appetit

Slow Roasted Pork Shoulder With Apple Gravy

3 hr 50 min

Boneless pork shoulder, pork shoulder roast, white wine, dijon mustard, spice rub

5.06

Simply Recipes

Pork Roast with Apples and Onions

2 hr 15 min

Wild rice, pork shoulder roast, apple juice, butter, olive oil

No reviews

The Pioneer Woman

Spiced Apple-Braised Pork Shoulder

Pork shoulder roast, apple cider vinegar, apples, dry mustard, coriander seeds

4.94

Fine Cooking

Roast pork & apples

2 hr 50 min

Pork shoulder joint, mashed potatoes, fennel seeds, chicken stock, eating apples

5.09

BBC Good Food

Apple Cider Braised Pork Shoulder

3 hr

Pork shoulder roast, apple cider, white wine, granny smith apples, chicken broth

5.08

Diethood

Slow-Cooked Pork Shoulder with Roasted Apples

8 hr 15 min

Pork shoulder, juniper berries, olive oil, cinnamon sticks, bay leaves

No reviews

Food & Wine Magazine

Pork Roast with Apples

3 hr 10 min

Boston butt, apple cider vinegar, hard apple cider, dijon mustard, thick cut

5.05

Peel with Zeal

Apple Cider-Braised Pork Shoulder

3 hr

Pork shoulder roast, apple cider vinegar, unfiltered apple cider, apples, olive oil

5.03

The Modern Proper

Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit

3 hr 10 min

Pork shoulder, apple cider, dijon mustard, granny smith apple, olive oil

4.016

Food52

Cider Braised Pork Roast with Apples

6 hr 15 min

Pork shoulder, apple cider, apple brandy, butter, flour

5.04

Savor the Best –

Slow Cooker Apple Cider Braised Pork

7 hr

Boneless pork shoulder, apple cider, apple cider vinegar, rib, dijon mustard

4.4207

Allrecipes

Roast Pork Loin with Apples

1 hr 20 min

Cut pork loin, apple cider, apple cider vinegar, apples, whole grain mustard

4.8238

Food Network

Roasted Pork Butt With Apples and Onions

3 hr 10 min

Pork butt, red wine vinegar, honey, dijon mustard, granny smith apples

No reviews

Tastemade

Cider-Braised Pork Shoulder

2 hr 25 min

Pork shoulder roast, creme fraiche, apple cider vinegar, hard apple cider, cayenne pepper

4.850

Allrecipes

Roast Pork with Apples & Onions

1 hr 15 min

Pork loin roast, olive oil, golden delicious apples, fresh rosemary

4.323

Taste of Home

Oven Braised Pork Shoulder with Apple Juice Recipe

5 hr 40 min

Pork shoulder roast, apple juice, barbecue sauce, chicken seasoning

5.07

The Spruce Eats

Pork Roast with Apple Mustard Glaze

2 hr 35 min

Pork loin end, apple juice, soy sauce, brown sugar, worcestershire sauce

4.847

Food Network

Apple Cider Pork Pot Roast

Boneless pork shoulder, apple cider, granny smith, black pepper, vegetable oil

4.49

Epicurious

How To Make Juicy & Tender Roasted Pork Loin: The Simplest, Easiest Method

Pork loin roast, maple syrup, granny smith apple, olive oil, pink lady

4.316

Kitchn

Shoulder of pork with cider and apples

2 hr 40 min

Pork shoulder, roast potatoes, demerara sugar, chicken stock, eating apples

4.73

Delicious Magazine

12 Related Question Answers About Pork Shoulder And Apple Recipes

Does pork and Apple go together?

People have actually been pairing pork with apples for centuries. Before sugar was readily available to most people, fruit sweetened foods were usually served alongside or in combination with savory, and apples were a common way to add a touch of sweetness to pork dishes.

Should I boil my pork shoulder before roasting?

Raw pork shoulder should be cooked to the proper safe internal temperature. Pork shoulder is inexpensive, easy to cook and a good source of protein. Although it’s a tough cut of meat, by gently boiling pork shoulder on the stovetop, the result will be a tender and flavorful roast that’s just perfect for a picnic lunch.

Should I cover pork shoulder when roasting?

The meat is cooked if the skewer it hot to touch.) To be honest, it’s hard to overcook pork shoulder, so feel free to give it longer. … Once the pork is cooked remove from the oven and leave to rest covered in foil for 15-20 minutes.

What do you eat with pork shoulder?

What to Serve with Pork Shoulder Roast:

• Green Beans and Mushrooms with Shallots.
• Roasted potatoes.
• A green salad.
• Cole slaw.
• Spoonbread Corn Pudding.
• Mashed Sweet Potatoes with Roasted Garlic.
• Warm Brussels Sprouts with Anchovy Vinaigrette.

Why are you supposed to eat apples with pork?

Why combine pork & applesauce? The practice of combining pork and apples dates back to ancient times. … The acidity of apples helps the digestion of fat meat such as pork.”

Does applesauce go with pork?

You can cook pork chops and applesauce with the applesauce served on the pork or on the side. Yes, you can use your favorite jarred applesauce and quickly dish it out next to your pork chops, but homemade applesauce is so easy.

Is pork shoulder the same as pork butt?

Pork Butt: How Are They Different? Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.

Do you cut the fat off pork shoulder before slow cooking?

Pork shoulder has a good amount of fat layer on the surface. Make sure to cut away most of the excess fat, leaving just a small amount for flavor. This will make it easier to remove the fat later when making the barbecue sauce.

How long do you boil shoulder a pork for?

Bring to a boil, then reduce to a gentle simmer. Let the meat bubble away until it’s fork-tender. (A fork will easily glide into the meat. For pork shoulder, this takes two to three hours.)

How long does it take to cook a pork shoulder at 250 degrees?

At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.

How long do I cook a pork shoulder at 275?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F — about 6 hours. The meat should be very tender and easily pull away from the bone.

How many minutes per pound do you cook a pork shoulder roast?

Cook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160° F. Remove the pork from the oven and allow to rest 15 minutes before carving, discard onions. Serves 8-10. The less tender shoulder cut is given a long slow cooking time to create a tender meal.