What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork scotch fillet steak recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Scotch Fillet Steak Recipes
Brown Sugar Garlic Butter Pork Roast
Moroccan Style Pork Scotch Fillet Steaks
Pork scotch fillet with Asian greens
Chinese Marinated Pork Scotch Fillet
Sticky Pork Scotch Fillet & Raw Sweet and Sour
Pork Scotch Fillet with Plum Sauce
Pork Steaks with Creamy Grape Sauce Recipe | Woolworths
Coconut and chilli pork steak recipe
Pork Scotch Fillet sous vide
Roast Pork Scotch Fillet with Caramelised Onions
Dijon and Lemon Pork Steaks with Pumpkin Mash
Pork scotch fillet steaks with pumpkin mash
Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Honey-garlic pork ribeye steak
What is pork scotch fillet good for?
Pork scotch fillet is one of the most succulent cuts of pork available. While it makes an excellent roast or steak, sliced finely it is fantastic when used for stir-frying as well.
Is pork scotch fillet a good cut?
Pork scotch fillet (neck)
Also known as collar butt, this cut is good for roasting or casseroles and stays moist during slow cooking.
How is scotch fillet best cooked?
The best way to cook this rib fillet steak is on the grill or in a pan, seared over high heat, and sometimes finished in the oven. The scotch fillet has a lot of good, beefy flavor due to the ample amount of fat marbling in the cut. During cooking, this fat bastes the meat and keeps it moist and tender.
Is pork scotch fillet good for pulled pork?
It is sometimes hard to find the cut with the bone-in, which is my preference, however don’t let that stop you making a wonderful pulled pork. The scotch fillet is wonderfully forgiving as it has a high percentage of fat, so it is easier to keep unctuous than brisket.
What is pork scotch fillet called in America?
British rump steak or Scotch fillet is sirloin in the U.S., and British sirloin is called porterhouse by Americans.
Which part of pork is scotch fillet?
Is pork neck same as scotch fillet?
Pork scotch fillet is cut from the neck of pork, also known as a collar butt.
Can pork scotch fillet be pink?
So, is pink pork safe? In short, yes! We used to be afraid of pink pork because of a parasite known as trichinosis, but the risk of contracting it is virtually nonexistent these days.
How long do pork steaks take to cook?
Heat a heavy-based or non-stick frying pan to around medium heat. Oil the steak on both sides, rub in and season with salt, pepper and anything else you fancy. Put the pork steak in the hot pan. Keep a close eye on it – it should take roughly 6 -7 minutes on each side, depending on the thickness of the steaks.
How do you tenderize scotch fillet steak?
8 Simple Ways to Make Tough Meat Tender
- Physically tenderize the meat. …
- Use a marinade. …
- Don’t forget the salt. …
- Let it come up to room temperature. …
- Cook it low-and-slow. …
- Hit the right internal temperature. …
- Rest your meat. …
- Slice against the grain.
How does Gordon Ramsay cook scotch fillet?
How long should you cook a scotch fillet?
Put the fillet over the indirect heat, cover with the barbecue lid, then cook, turning once halfway through, until it reaches your desired finish: 10-15 minutes for medium-rare (the internal temperature should be 52-55°C when tested with a thermometer); 25-30 minutes for medium to well done (60-65°C).