21 Pork Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Roast Recipe

Easy Boneless Pork Roast

Easy Boneless Pork Roast

2 hr 25 min
Boneless pork shoulder, smoked, olive oil, garlic powder, black pepper
Healthy Recipes Blog
Sunday Pork Roast

Sunday Pork Roast

3 hr 15 min
Pound pork shoulder, baby red potatoes, apple juice, baby carrots, garlic powder
Pork Roast With Crackle

Pork Roast With Crackle

2 hr 10 min
Boneless pork shoulder, olive oil, garlic powder
Cafe Delites
Sunday Pork Roast

Sunday Pork Roast

2 hr 5 min
Pork loin roast, rib, brown sugar, carrots, all purpose flour
Taste of Home
Dutch Oven Pork Roast

Dutch Oven Pork Roast

2 hr 15 min
Pork loin roast, ribs, apple cider, pot, chicken broth
The Seasoned Mom
Ultimate Pork Roast Recipe

Ultimate Pork Roast Recipe

1 hr 40 min
Pork shoulder roast, maple syrup, brown sugar, chicken broth, worcestershire sauce
Fit Foodie Finds
Crockpot Pork Roast

Crockpot Pork Roast

7 hr 15 min
Pork shoulder roast, roasted garlic, chicken broth, sweet onions
Homebased Mom
Roasted Pork Loin

Roasted Pork Loin

1 hr 50 min
Pork loin roast, white wine, olive oil, garlic, dried rosemary
How to Roast Pork Perfectly

How to Roast Pork Perfectly

3 hr 30 min
Pork shoulder, chicken broth, garlic powder, black pepper
Cook the Story
Tender and Juicy Pork Loin Roast Recipe

Tender and Juicy Pork Loin Roast Recipe

1 hr 15 min
Butternut squash, pound pork loin, gluten free soy, brussels sprouts, dijon mustard
Pork Roast

Pork Roast

25 min
Boston butt, apple cider vinegar, maple syrup, carrots, chicken stock
Rosemary Garlic Pork Roast

Rosemary Garlic Pork Roast

1 hr 30 min
Pork loin, rosemary, red pepper flakes, olive oil, garlic
Jo Cooks
Low-Maintenance Pork Roast

Low-Maintenance Pork Roast

2 hr 10 min
Pork loin roast, olive oil, dry mustard, garlic, black pepper
The Spruce Eats
30 Minute Roasted Pork Tenderloin Recipe

30 Minute Roasted Pork Tenderloin Recipe

30 min
Pork fillet, apple cider, black pepper, vegetable oil
Inspired Taste
Pork Loin Roast

Pork Loin Roast

1 hr 30 min
Pork loin roast, apple cider, apple cider vinegar, red onion, carrots
The Modern Proper
Oven Roast Pork Tenderloin Roast with Herbs

Oven Roast Pork Tenderloin Roast with Herbs

1 hr 30 min
Pork tenderloin roast, worcestershire sauce, butter, garlic, yellow mustard
Best Recipe Box
BEST Baked Pork Tenderloin

BEST Baked Pork Tenderloin

40 min
Orange juice, pound pork tenderloins, smoked paprika, italian seasoning, chili powder
Creme de la Crumb
Crock-Pot Pork Roast

Crock-Pot Pork Roast

6 hr 20 min
Pork loin, balsamic vinegar, soy sauce, brown sugar, red onion
Brown Sugar Dijon Crusted Pork Roast

Brown Sugar Dijon Crusted Pork Roast

1 hr
Lb pork roast, brown sugar, honey, dijon mustard, garlic
Bake It With Love
Instant Pot Pork Roast

Instant Pot Pork Roast

1 hr 10 min
Pound pork roast, black pepper
A Pressure Cooker Kitchen
Roast Pork Loin, Sicilian Style

Roast Pork Loin, Sicilian Style

Boneless pork loin, white wine, potatoes, capers, olive oil
No reviews
Ciao Italia

How long do I cook a pork roast for?

Pre-heat oven to 325F (163C). Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

Do you cover a pork roast in the oven?


For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

What temp should I cook a pork roast?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

What liquid do I put in a pork roast?

Tips on Adding Liquid to Pork Roast

When juices begin to seep into the baking pan, add water, white wine, brandy, rum or vegetable broth to these juices. This forms the basis of the liquid used to baste your pork roast and keep it from drying. Later, use this liquid to create delicious, flavorful pork gravy.

What temperature do you cook a 3 pound pork roast?

For a 3-5 lb. roast, this will be 20-25 minutes per pound. (I actually take mine out at 135-140°F but that isn’t recommended to be safe. The 145°F temperature and the 20-25 minutes per pound are recommended to be safe and are the correct times and temperatures according to the the National Pork Board.

How long does it take to cook a pork roast at 350?

Place the roast in a glass baking dish and add a wine of your taste to the dish. Bake at 350 for 40-45 min. or until the thermoter reads 150 then let the loin rest for 5 min. or until the temp is 160. Turns out great every time and the loin is juicy and very tasty.

How long does it take to cook a pork roast at 375?

about 40-60 minutes

When cooking a pork roast do you put the fat side up or down?

That fat is going to keep the pork loin moist and flavorful. When the time comes to put the roast into the pan, you’re always going to want to place the fat side up. This is so when the meat cooks, the fat melts off and drips down into the roast, infusing it with flavor.

How long do you cook a pork roast at 375?


  1. Preheat the oven to 375°F. …
  2. Set the rack over the roasting pan, stick a meat thermometer probe in the thickest part of the roast, and place it in the oven.
  3. Cook the pork for 45 to 60 minutes, or until the internal temperature hits between 145 to 160°F.

Can pork be pink in the middle?

In a word, yes. The pink color doesn’t mean that the meat is undercooked. In fact, when pork is cooked to the recommended internal temperature of 145 degrees Fahrenheit, it’s normal to see pink in the center. In fact, even when the pork is well done, it might still retain a hint of pink.

How long does it take to cook a pork roast at 325 degrees?

Preheat oven to 325 degrees F (165 degrees C). Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.

How can you tell if a pork roast is done without a thermometer?

Checking Doneness Without a Thermometer. Check to see if the juices are clear. Although thermometers are the best way to determine if your pork is done cooking, you can gauge the doneness of pork by the color of the juices that come out of it when you poke a hole in it with a knife or fork.

Do you put water in the pan when cooking a pork roast?

Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.

Should I cover pork with foil when cooking?

Once you have finished cooking the roast pork, you might want to cover it to keep it warm when resting. Resting is important because it makes the meat juicy and more succulent. We prefer to take the crackling off before covering it in foil so that any steam coming off the joint doesn’t cause the crackling to go soft.

Should I Brown a pork roast before roasting?

Not browning before roasting.

The goal of any pork loin roast should be two-fold: a crisp crust and a rosy, juicy interior. Skipping a pan sear before roasting all but guarantees you’ll miss out on the former.

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