21 Pork Loin Roast Sauce Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork loin roast sauce recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Loin Roast Sauce Recipe

Pork Loin Roast Recipe

1 hr 10 min

Pork loin roast, soy sauce, brown sugar, cider vinegar, honey

5.061

Cafe Delites

Pork Tenderloin with Honey Garlic Sauce

35 min

Pork tenderloin, soy sauce, maple syrup, cider vinegar, olive oil

5.0249

RecipeTin Eats

Pork Loin Roast with Caramelized Onions and White Wine–Dijon Sauce

10 hr 10 min

Pork loin roast, cipollini onions, white wine, dark brown sugar, dijon mustard

5.01

Food & Wine Magazine

Roast Pork Tenderloin with Dijon Sauce

40 min

Pound pork tenderloin, dijon mustard, chicken broth, heavy cream, butter

5.024

Spend with Pennies

Roasted Pork Loin With Sweet Tangy Sauce

3 hr 20 min

Pork loin roast, soy sauce, brown sugar, worcestershire sauce, vinegar

5.07

Food.com

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

1 hr 30 min

Boneless pork loin, honey, dijon mustard, olive oil, garlic

4.742

Food Network

Pork Loin with Wine and Herb Gravy

1 hr 45 min

Pork loin roast, white wine, chicken broth, heavy cream, garlic

5.077

Seasons and Suppers

Pork Loin Roast with Gravy

1 hr 15 min

Grape jelly, boneless pork loin, leftover, pan drippings, smoked paprika

5.03

Vikalinka

Roast Pork with Pan Sauce

3 hr 30 min

Boneless pork shoulder, white wine, chicken broth, olive oil, fennel seed

3.695

Martha Stewart

Roasted Pork Tenderloin with Mustard Sauce

1 hr 45 min

Pork tenderloin, sour cream, soy sauce, brown sugar, bourbon

5.01

The Seasoned Mom

Roasted Loin of Pork with Pan Gravy

2 hr 30 min

Pork loin roast, carrots, butter, dry mustard powder, garlic

4.6136

Allrecipes

Roast Pork Loin with Onion Gravy

1 hr 30 min

Pork loin roast, chicken, worcestershire sauce, garlic, flour

5.023

Best Recipe Box

Roast Pork Loin with Pan Sauce

1 hr 24 min

Pork loin roast, white wine, chicken broth, garlic, all purpose flour

5.02

Williams Sonoma

Roast Pork Loin With Apricot Sauce

2 hr 35 min

Pork loin roast, soy sauce, apricot preserves, apricot sauce, chicken broth

4.414

The Spruce Eats

Roasted Pork Tenderloin with Garlic Sauce

45 min

Lb pork tenderloin, chicken broth, red pepper flakes, cajun seasoning, garlic

5.01

Easy Family Recipes

Tender and Juicy Pork Loin Roast Recipe

1 hr 15 min

Butternut squash, pound pork loin, gluten free soy, brussels sprouts, dijon mustard

4.985

Diethood

Pork Loin with Parmesan and Roasted Garlic Cream Sauce

40 min

Pork loin, sun dried tomatoes, chicken broth, parmesan cheese, baby spinach

5.010

I Am Baker

Braised Pork Loin Roast in Dijon Mustard Sauce

3 hr

Pork loin roast, white wine, dijon mustard, chicken broth, olive oil

4.33

From A Chef’s Kitchen

Mustard Pork Loin Roast

1 hr 45 min

Pork tenderloin, honey, dijon mustard, stone ground mustard, olive oil

4.658

A Farmgirl’s Dabbles

Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce

No reviews

Sur La Table

Roast Loin Of Pork With Southwestern Sauce

1 hr 40 min

Pork loin roast, red wine, bacon, pudding, green bell pepper

4.033

NYT Cooking – The New York Times

12 Related Question Answers About Pork Loin Roast Sauce Recipe

Do you put liquid in with pork loin?

I like to roast it at 325 or 350 degrees. By using a thermometer you will be able to tell when the pork loin has reached the desired internal temperature of 145 degrees. You could also add some water or other liquid to the pan and then cover it as long as you’re not looking for a crispy top.

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Should you cover a pork loin roast in the oven?

If you notice any over-browning, you can cover it with foil. Just make sure that you do not then cover it for the final blast in high heat. For the above recipe, the roast is NEVER covered when it is in the oven. It is only covered during the resting time in between its two visits to the oven.

Does pork loin get more tender the longer you cook it?

Step 4: Cook the Tenderloin

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White. This is why he discourages people from cooking pork tenderloin in a slow cooker.

How long does a 3 lb pork loin take to cook?

Is it best to cook a pork roast covered or uncovered?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

Should I wrap my pork loin in foil?

Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

How do you keep pork moist in the oven?

Baste meat every 30 minutes while it cooks to keep it moist.

When meat gets hot in the oven, it starts to leak juices, fat, and oil—things that would normally keep it very moist. Use a large spoon or a bulb baster to carefully pour those juices back over the meat.

How long does it take to cook a pork loin at 350?

Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.

Do you put water in with a pork roast?

Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.

What is the difference between a pork roast and a pork loin?

Pork loin describes a cut of meat, while pork roast is all about the size. You can buy several different types of pork loin roasts, all of which provide protein, B vitamins and zinc.

What temp do you cook pork loin?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.