21 Pork Loin Marinade Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork loin marinade recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Loin Marinade Recipes

3 Pork Tenderloin Marinades – Balsamic, Sesame Ginger, and Maple Dijon

10 min

Apple cider vinegar, balsamic vinegar, soy sauce, maple syrup, honey

4.810

Fed & Fit

Pork Tenderloin Marinade

4 hr 25 min

Pork tenderloin, white wine vinegar, soy sauce, brown sugar, olive oil

5.03

thestayathomechef.com

Easy Marinated Pork Tenderloin

1 hr 55 min

Pork tenderloin, dijon honey mustard, soy sauce, olive oil, garlic

4.7796

Allrecipes

Pork Tenderloin Marinade

30 min

Pork tenderloin, soy sauce, brown sugar, dijon mustard, olive oil

5.036

Dinner at the Zoo

Honey Garlic Dijon Pork Tenderloin Marinade

8 hr 40 min

Pork tenderloin, gluten free, dijon mustard, fresh rosemary, fresh thyme

5.030

The Seasoned Mom

Herb-Marinated Pork Tenderloins

3 hr 35 min

Dijon mustard, pork tenderloins, olive oil, lemon juice, fresh rosemary

4.8372

Food Network

Pork Tenderloin Marinade Recipe

10 min

Pound pork tenderloin, soy sauce, brown sugar, hot sauce, dijon mustard

5.04

Chili Pepper Madness

The BEST Marinated Pork Loin

55 min

Pork loin, red wine vinegar, soy sauce, lemon, chicken broth

4.534

Lana’s Cooking

Hawaiian Marinated Pork Tenderloin

Sweet chili sauce, chili sauce, canned pineapple juice, soy sauce, brown sugar

No reviews

Carlsbad Cravings

Best Marinated Pork Tenderloin

35 min

Lbs pork tenderloin, soy sauce, brown sugar, olive oil, fresh ginger

5.059

Food.com

Honey Garlic Pork Tenderloin Marinade

5 min

Pork tenderloin, soy sauce, honey, olive oil, lime juice

5.085

The Kitchen Magpie

Marinated Pork Tenderloin

1 hr 55 min

Pork tenderloin, soy sauce, honey, mustard, olive oil

No reviews

Simple Joy

Pork Tenderloin Marinade

5 min

Pork tenderloin, dijon mustard, olive oil, lemon juice, garlic

5.01

Tastes Better From Scratch

Best Ever Healthy Grilled Pork Tenderloin

55 min

Pork tenderloin, lemon, honey, dijon mustard, italian herb seasoning

5.0304

Creme de la Crumb

Pork Loin Marinade

30 min

Soy sauce, olive oil, garlic, lemon zest, black pepper

No reviews

The Wooden Skillet

Garlic Marinated Pork Tenderloin

55 min

Lb pork tenderloin, red wine vinegar, soy sauce, lemon, worcestershire sauce

No reviews

Maria’s Mixing Bowl

Pork Loin Marinated in Paprika and Herbs

15 min

Boneless pork loin, red wine vinegar, olive oil, garlic, fresh oregano

4.051

NYT Cooking – The New York Times

Apple Cider Marinated Pork

11 hr 15 min

Pound pork loin, apple cider, maple syrup, brown sugar, smoked paprika

5.06

More Than Meat And Potatoes

Citrus Marinated Pork Tenderloin

8 hr 45 min

Lb pork tenderloin, orange juice, soy sauce, red pepper flakes, ginger

No reviews

HEB

Easy Pork Tenderloin Marinade

10 min

Dijon mustard, whole grain mustard, red pepper flakes, olive oil, garlic

4.918

Spend with Pennies

Bourbon-Marinated Pork Tenderloin

Soy sauce, brown sugar, worcestershire sauce, pork tenderloins, white pepper

4.511

MyRecipes

12 Related Questions About Pork Loin Marinade Recipes

Can you marinate pork tenderloin too long?

Can you marinate pork tenderloin too long? According to Foodsafety.gov, marinated pork can be stored safely in the refrigerator for up to 5 days. While poultry is likely to start to break down if marinated longer than 2 days, pork tenderloin can safely hold up for several days when stored correctly in the refrigerator.

Should I Marinate pork overnight?

Your best bet for achieving marination magic is to soak your chicken, pork chops or loins and steak at least 30 minutes, but never longer than overnight. … Because marinades never really get to the center of thick cuts of meat, it can be very effective to marinate them for just half an hour.

How do I make pork loin tender?

If you’re not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.

How long should you marinate pork?

Let Your Pork Marinate – we recommend letting your pork tenderloin marinate for 4-24 hours. This ensures that the pork really takes on the flavor of the marinade!

Should you pierce meat before marinating?

Score Meat Before Marinating: To help the marinade penetrate as deeply as possible (especially thicker cuts like flank steak), prick the surface of the meat with a fork or score it with a knife. … Keep just a little marinade on the meat surface to maximize flavor.

What is the best way to marinate meat?

Directions

1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
2. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours.

Can you marinate too long?

Time: Marinating some food too long can result in tough, dry, or poor texture. That means that you can’t let those shrimp sit all weekend in their marinade, you have to cook them.

Can you over Marinate pork?

You can marinate chicken, steak, pork, and lamb for too long. And the meat doesn’t like that at all. Generally speaking, you shouldn’t marinate meat for more than a day.

How do you marinate?

How to Marinate

1. Place the food to be marinated in a resealable plastic bag. Set the bag in a bowl or shallow dish in case the bag leaks. …
2. Turn the bag occasionally so the marinade is distributed evenly over all sides of the food. …
3. Use tongs to remove food from the marinade.

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

What’s the difference between pork loin and pork tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

What temperature should you cook pork loin?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.