21 Pork Loin End Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork loin end roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Loin End Roast Recipe

Ultimate Garlic Pork Loin Roast

1 hr 5 min

Pound pork loin, garlic, black pepper

5.0102

Dinner, then Dessert

Pork Loin Roast

1 hr 35 min

Pork loin roast, olive oil, black pepper

4.918

Leite’s Culinaria

Tender and Juicy Pork Loin Roast Recipe

1 hr 15 min

Butternut squash, pound pork loin, gluten free soy, brussels sprouts, dijon mustard

4.886

Diethood

Pork Loin Roast

Lb pork loin, pan drippings, chicken broth, heavy cream, olive oil

5.013

Cooking Classy

Roast Pork Loin

1 hr 25 min

Pork loin roast, ribs, garlic powder, black pepper

4.710

Cook the Story

How to Cook the Most Tender Pork Sirloin Recipe

1 hr 40 min

Pound pork sirloin, apple cider, olive oil, fresh rosemary

4.826

Add a Pinch

Roast Pork Loin and Potatoes

Pork loin, butter, olive oil, russet potatoes, fresh sage

3.672

Epicurious

Simple Savory Pork Roast

1 hr 15 min

Pork loin roast, garlic salt, fresh rosemary, black pepper

4.6376

Allrecipes

Pork Loin Roast Recipe

1 hr 10 min

Pork loin roast, soy sauce, brown sugar, cider vinegar, honey

5.061

Cafe Delites

Pork Loin Roast

1 hr 15 min

Boneless pork loin, brown sugar, garlic, grainy mustard, fresh rosemary

4.76

Delish.com

Garlic-and-Spice-Rubbed Pork Loin Roast

2 hr 15 min

Pork loin roast, rosemary, red pepper, olive oil, fennel seeds

5.01.8K

Food & Wine Magazine

Pork Roast with Apple Mustard Glaze

2 hr 35 min

Pork loin end, apple juice, soy sauce, brown sugar, worcestershire sauce

4.847

Food Network

Easy Boneless Pork Roast

2 hr 25 min

Boneless pork shoulder, smoked, olive oil, garlic powder, black pepper

5.0953

Healthy Recipes Blog

How To Make Juicy & Tender Roasted Pork Loin: The Simplest, Easiest Method

Pork loin roast, maple syrup, granny smith apple, olive oil, pink lady

4.316

The Kitchn

Buttery Garlic Rosemary Pork Loin Roast Recipe

1 hr 35 min

Pork loin roast, potatoes, olive oil, sea salt, fresh rosemary

5.0217

The Kitchen Magpie

Pork Loin Roast

1 hr 30 min

Pork loin roast, apple cider, apple cider vinegar, red onion, carrots

5.01

The Modern Proper

Roasted Boneless Pork Loin

2 hr 21 min

Pork loin, olive oil, fresh sage, fresh rosemary, black pepper

4.01K

The Spruce Eats

Pork Sirloin Roast

2 hr 5 min

Pork sirloin roast, sweet orange marmalade, all purpose seasoning, vegetable oil

5.02

The Seasoned Mom

Oven Roasted Rack of Pork – Restaurant Style

2 hr 10 min

Montreal steak seasoning, center cut rack, dijon mustard, red pepper flakes, black

4.7252

Chef Dennis

Perfectly Moist Pork Loin

1 hr 45 min

Pork loin roast, olive oil, garlic powder, onion powder

3.91K

Real Housemoms

Garlic and Herb Crusted Boneless Pork Roast

1 hr 15 min

Boneless pork roast, olive oil, orange zest, fresh sage leaves, fresh rosemary

4.4123

MyGourmetConnection

12 Related Question Answers About Pork Loin End Roast Recipe

What is pork loin end roast?

The pork loin roast comes from the area of the pig between the shoulder and the beginning of the leg. It is sold either bone-in or deboned — loin roasts with a bone tend to be juicier and more flavorful but you’ll need to carve around the bone to serve. Boneless pork loin roast can be rolled and tied for cooking.

Why is my pork loin roast tough?

Why Is My Pork Loin Tough? Your pork tenderloin might be tough because it was cooked for too long. Despite your best efforts, you might accidentally overcook your pork tenderloin, but don’t let it go to waste.

Do you cover a pork loin roast in the oven?

If you notice any over-browning, you can cover it with foil. Just make sure that you do not then cover it for the final blast in high heat. For the above recipe, the roast is NEVER covered when it is in the oven. It is only covered during the resting time in between its two visits to the oven.

What temperature should a pork loin roast be cooked at?

To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

What is the difference between pork loin and pork roast?

Pork loin describes a cut of meat, while pork roast is all about the size. You can buy several different types of pork loin roasts, all of which provide protein, B vitamins and zinc.

Does pork loin work for pulled pork?

But pork loin is a much more lean cut of pork that the shoulder or butt usually used for pulled pork or carnitas, so I figured maybe the slow cooker could help work some magic, and if the meat—which would be already more tender from the brining process (see Notes)—was cooked in the barbecue sauce itself, in a low and …

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Should I sear my pork loin before roasting?

The goal of any pork loin roast should be two-fold: a crisp crust and a rosy, juicy interior. Skipping a pan sear before roasting all but guarantees you’ll miss out on the former. … Brown the roast for two to three minutes on each side.

Is it best to cook a pork roast covered or uncovered?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

Should I wrap my pork loin in foil?

Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

How do you keep a pork roast from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Should I cover pork with foil when cooking?

As pork begins to shrink and lose its juices, it becomes quite dry. … The first way is to cover the pork roast with aluminum foil or your baking pan cover. Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage.