21 Pork Loin Cutlet Recipes Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork loin cutlet recipes slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Loin Cutlet Recipes Slow Cooker

Crock Pot Savory Pork Cutlets

4 hr 5 min

Onion soup, mushroom soup, pork cutlets, chicken broth

5.011

Recipes That Crock!

Slow-Cooker Pork Chops

2 hr 15 min

Boneless pork loin, chicken broth, garlic pepper, ground mustard, seasoned salt

4.4107

Taste of Home

Honey Garlic Pork Chops (Slow Cooker)

5 hr 15 min

Boneless pork chops, soy sauce, olive oil

5.077

Dinner at the Zoo

Pork Chops for the Slow Cooker

6 hr 5 min

Boneless pork chops, soy sauce, brown sugar, garlic, ground ginger

4.01.4K

Allrecipes

Easy Crock Pot Pork Chops

6 hr 5 min

Pork chops, mushroom soup, chicken soup, hidden valley ranch

4.836

Favorite Family Recipes

Crock Pot Pork Chops

3 hr

Boneless pork chops, homemade bbq sauce, make, green onion, garlic powder

4.99

Well Plated by Erin

Slow Cooker Honey Garlic Pork Chops

6 hr 25 min

Cut pork chops, soy sauce, honey, rice wine vinegar, worcestershire sauce

4.1123

Mommy’s Home Cooking

Slow Cooker Pork Chops

7 hr 5 min

Pound pork chops, brown gravy mix, chicken soup, ranch dressing mix, beef broth

5.0377

The Salty Marshmallow

Crock Pot Pork Chops (with gravy)

7 hr 15 min

Pork chops, mushroom soup, chicken soup, beef broth, mushrooms

5.0383

Spend with Pennies

Crock Pot Pork Chops and Gravy

6 hr 40 min

Pork chops, onion soup mix, chicken soup, pork gravy mix, can chicken broth

5.0142

The Country Cook

Slow Cooker Brown Sugar Garlic Pork Chops

6 hr 5 min

Pork chops, brown sugar, garlic, black pepper, vegetable oil

5.03

Dinner, then Dessert

How To Cook Pork Chops in the Slow Cooker

Pork chops, slow cooker, hard cider, bay leaf

2.52

The Kitchn

~ Slow Cooker Pork Tenderloin OR Pork Chops ~ Recipe – (4.5/5)

Cut pork chops, soy sauce, maple syrup, olive oil, yellow mustard

4.5126

Keyingredient

Crock Pot Pork Chops with Mushroom Gravy

2 hr 20 min

Cut pork chops, mushrooms, chicken broth, olive oil, garlic powder

5.01

Kristine’s Kitchen

Slow Cooker Pork Chops and Onions

6 hr 20 min

Boneless pork chops, apple cider vinegar, brown sugar, red pepper flakes, worcestershire sauce

4.996

The Magical Slow Cooker

Slow Cooker Pork Chops

3 hr 15 min

Boneless pork loin, mushroom soup, mashed potatoes, chicken broth, worcestershire sauce

5.01

The Pioneer Woman

Crock Pot Smothered Pork Chops

4 hr 15 min

Cut pork chops, brown sugar, chicken broth, worcestershire sauce, olive oil

5.013

The Seasoned Mom

Perfect Slow Cooker Pork Chops

4 hr 45 min

Boneless pork chops, dijon mustard, chicken bouillon cube, hot water

4.229

The Spruce Eats

Slow Cooker Pork Chops

4 hr 5 min

Pork chops, teriyaki sauce

No reviews

Sweet and Savory Meals

Slow Cooker Pork Chops

8 hr 10 min

Boneless pork chops, dijon mustard, mushrooms, heavy cream, olive oil

5.01

Immaculate Bites

Slow Cooker Smothered Pork Chops

Boneless pork chops, coconut milk, coconut oil, beef broth, arrowroot flour

5.03

Fed + Fit

15 Related Question Answers About Pork Loin Cutlet Recipes Slow Cooker

Can I put raw pork in a slow cooker?

Can you put raw pork in a slow cooker? The answer is a most definitely YES! The whole point of using a slow cooker is NOT cooking the food before you put it in the slow cooker.

How long does it take to cook pork in slow cooker?

Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.

What is the best pork cut to slow cook?

The best pork cuts for slow cooking

• SPARE RIB AND HAND. Both of these joints can be successfully braised. …
• LOIN. As above. …
• CHUMP END. When diced, it is ideal for stews, curries and casseroles and tends to be more tender than leg.
• BELLY. …
• TENDERLOIN AND LEG.

Can you slow cook pork chops too long?

Since pork chops lack the fat of the cuts used for true pulled pork, chops cooked longer than two hours tend to taste a little chewy and dry despite the fact that they are fork-tender. To make up for it, spoon all that delicious cooking liquid over the chops to give them some extra moisture.

Do I need to add liquid to slow cooker pork?

Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that. And 10 hours later, this huge hunk of meat is tender and ready.

Should liquid cover meat in slow cooker?

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

Is it better to cook pork loin slow or fast?

Pork loin roast is a lean cut of meat so it needs to be cooked low and slow to give the protein time to break down. You don’t want to cook on high because this setting will boil the pork loin instead of braise it. Don’t overcook. Pork loin is extremely lean so it can dry out very easily when overcooked.

Is it better to cook on high or low in a slow cooker?

You can cook on high or low — there’s no in-between. So what’s the best choice for scrumptious slow cooked meals? As the saying goes, less is more. According to Jack Bishop of America’s Test Kitchen, using the high setting on the slow cooker has the potential to ruin a dish.

Do you brown pork before slow cooking?

Strictly speaking, meat doesn’t need to be browned before it’s added to the slow cooker, but it’s a step we find worth the effort. The caramelized surface of the meat will lend rich flavor to the finished dish. … Ground meat should always be browned and drained before going into the slow cooker.

Is pork loin same as tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

Can you overcook pork in the slow cooker?

Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.

Is pork loin good for pulled pork?

As far as meat, I typically use a pork loin roast. You can also use a pork shoulder if that is your preference. A lot of people worry about a pork roast becoming tender enough. As long as you use the right method and ingredients, it turns out absolutely perfect every time!

Should you sear pork chops before putting in slow cooker?

Searing the pork chops prior to putting them in the slow cooker helps them retain moisture. It also gives the pork chops added flavor and holds the seasoning in place.

How long does pork loin steak take to cook?

Heat a heavy-based or non-stick frying pan to around medium heat. Oil the steak on both sides, rub in and season with salt, pepper and anything else you fancy. Put the pork steak in the hot pan. Keep a close eye on it – it should take roughly 6 -7 minutes on each side, depending on the thickness of the steaks.

How long do you cook pork chops at 275?

BEST PORK CHOPS FOR OVEN BRAISING: Bone in Sirloin chops and rib chops, the thicker the better.

1. Make sure to brown your pork chops first before putting them in the oven, for extra flavor.
2. Cook the pork chops at 275F for 3 hours or more.