21 Pork Fillet Stew Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork fillet stew recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Fillet Stew Recipes

Pork Tenderloin Stew

1 hr

Red potatoes, sour cream, cider vinegar, chicken broth, pork tenderloins

4.914

Taste of Home

Pork Tenderloin Stew

1 hr 30 min

Pork tenderloin, potatoes, corn, peas, chicken broth

5.01

Recipes Food and Cooking

Bavarian Pork Tenderloin Stew

55 min

Pork tenderloin, sour cream, new potatoes, mushroom, cider vinegar

5.018

Food.com

Easy Pork Stew

40 min

Pork tenderloin, stew, tomato sauce, chicken broth, olive oil

5.0242

Healthy Recipes Blog

Pork Tenderloin Stew

6 hr 45 min

Gluten free, beef broth, vidalia onion, rosemary, pork tenderloins

4.77

My Savory Kitchen

Simple Pork Tenderloin Stew Recipe

1 hr 15 min

Pork tenderloin, penne pasta, red bell pepper, olive oil, garlic

5.01

Timea’s Kitchen

Pork Tenderloin and Sweet Potato Stew

Pork tenderloin, sweet potatoes, white wine, chicken broth, tomatoes

3.04.3K

Food & Wine Magazine

Rich Pork Stew Recipe with Root Vegetables

1 hr 30 min

Boneless pork roast, white wine, yukon gold potatoes, chicken broth, baby bella mushrooms

4.4116

Scrambled Chefs

Mexican Pork Stew

40 min

Pork tenderloin, canned black beans, crushed pineapple, fire roasted tomatoes, adobo sauce

4.77

The Salted Pepper

Slow Cooker Pork Stew

8 hr 30 min

Red potatoes, red wine, beef broth, tomato paste, carrots

5.013

Sweet and Savory Meals

Easy Pork Stew Recipe Made on the Stove Top

45 min

Lb pork tenderloin, sweet potatoes, black beans, italian, red onion

4.316

Momma Lew

Slow Cooker Pork Stew

7 hr 5 min

Pound pork shoulder, red wine, potatoes, leek, dijon mustard

No reviews

Hint of Healthy

Pork Fillet and Milk Stew

Brussels sprouts, pork fillet, noodle soup base, kikkoman soy sauce, butter

No reviews

Kikkoman Corporation

Dutch Oven Pork Tenderloin And Sweet Potato Stew

35 min

Pork tenderloin, sweet potatoes, black beans, red pepper flakes, red onion

No reviews

Zesty Olive

Instant Pot Pork Stew

40 min

Pork tenderloin, baby potatoes, chicken broth, carrots, garlic

4.443

Mildly Meandering

Goulash-Style Pork Stew

1 hr 10 min

Pork tenderloin, red bell pepper, olive oil, celery, sea salt

5.06

Enri Lemoine

Slow cooker pork casserole

8 hr 15 min

Pork shoulder steaks, cider vinegar, leek, honey, dijon mustard

5.087

BBC Good Food

Slow Cooker Pork Stew

4 hr 15 min

Pork tenderloin, chicken broth, carrots, yellow potatoes, italian seasoning

No reviews

Kitchen in the Wilderness

Spicy Pork Stew with Peppers and Potatoes

Boneless pork shoulder, beer, red peppers, chicken broth, carrot

4.56

Fine Cooking

Crock Pot Hungarian Pork Stew

4 hr 15 min

Cut pork loin, sweet potatoes, red wine, beef broth, carrots

2.922

Carrie’s Experimental Kitchen

Tex-Mex Pork Stew

35 min

Pork tenderloin, salsa verde, black beans, fire roasted, chicken broth

No reviews

Home & Plate

12 Related Question Answers About Pork Fillet Stew Recipes

What cut of pork is good for stew?

What is the difference between pork fillet and tenderloin?

Pork tenderloin, also called pork filet, is cut from the rear end of the loin. … As a result, the tenderloin is one of the most tender cuts of pork you can buy. The easiest way to tell a pork tenderloin from a pork loin is by size. A tenderloin is much smaller and weighs between 1 to 1 ½ pounds.

Can you substitute pork for beef in stew?

Opt for cuts of pork roast such as shoulder roast, sirloin roast, blade roast or use baby back ribs to replace the stew meat. Remove the bones before serving the stew. If replacing beef with pork, the flavor of the finished dish will not have a strong beefy flavor, but it will still have a rich taste from the pork.

Which part of pork is best for soup?

Best Pork for Stew: If your pork is destined for low and slow, look for pork shoulder or pork sirloin (the latter is also known as pork butte). Both shoulder and sirloin tend to be tougher, flavorful and well-marbled with fat. They turn succulent and fork-tender in the slow cooker.

What is the best cut of pork to slow cook?

The best pork cuts for slow cooking

• SPARE RIB AND HAND. Both of these joints can be successfully braised. …
• LOIN. As above. …
• CHUMP END. When diced, it is ideal for stews, curries and casseroles and tends to be more tender than leg.
• BELLY. …
• TENDERLOIN AND LEG.

How do you make stew meat tender?

Not cooking the stew long enough.

Chuck meat is your best bet for beef stew, but it’s also a pretty tough cut so it needs time to break down and become tender. Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.

Is pork fillet tender?

Pork tenderloin is like chicken breast – it’s a lean, tender cut of meat and when cooked just right, it’s juicy and succulent. It is also easy to overcook, and overcooked tenderloin = dry and bland.

What is the tastiest cut of pork?

Pork Loin Roast

The loin roast is a larger cut of the loin than the tenderloin (which usually weighs about a pound). Bone-in, it’s at its juiciest and most flavorful, but cooking time will be longer, and the bone can make carving a bit challenging.

What is pork backstrap?

One of the best cuts from a hog is the backstrap, or tenderloin. Wild hogs have less fat than domestic pork with dark meat and a tight grain. As a result, you must cook the backstrap properly to ensure a delicious result.

Should I brown stew meat first?

Most recipes for beef stew start with cutting meat into cubes, then browning the cubes in a big pot. The idea is that browning builds flavor through the Maillard reaction, which will then get spread around through the whole pot as the meat and vegetables slowly braise in liquid.

What meat is best for stew?

The following are some of the best cuts of beef for stewing, yielding meat that’s juicy and tender even after long cooking:

• Chuck.
• Bone-in short rib.
• Bohemian (Bottom Sirloin Flap)
• Oxtail.
• Fatty brisket (“point” or “second cut”)
• Cross-cut shanks.

How long does a pork take to cook?

How to cook a pork roast