21 Pork Fillet Curry Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork fillet curry recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Fillet Curry Recipes

Curry Pork Tenderloin

1 hr 5 min

Pork tenderloin, crunchy peanut butter, coconut milk, marsala wine, curry powder

3.830

Allrecipes

Pork curry

45 min

Pork fillet, curry paste, lemon juice, chopped tomatoes, black pepper

3.71.6K

GoodtoKnow

Red Curry Pork Tenderloin

35 min

Lb pork tenderloin, roasted peanut butter, red curry paste, coconut milk, red bell pepper

No reviews

HEB

Thai pork & peanut curry

40 min

Pork tenderloin, peanut butter, baby corn, red curry paste, light coconut milk

5.0308

BBC Good Food

Green Curry Pork Tenderloin

Green curry paste, pork tenderloin, unsweetened coconut milk, roasted pumpkin seeds, fresh orange juice

4.48

Bon Appetit

Thai Green Curry Pork Tenderloin

2 hr 30 min

Green curry paste, lb pork tenderloin, unsweetened coconut milk, roasted pumpkin seeds, soy sauce

5.09

Seasons and Suppers

Quick Pork Curry with Turmeric

31 min

Pork loin medallions, green beans, coconut milk, basmati rice, madras curry powder

No reviews

Love Pork

Keralan Pandi – South Indian Coconut-Pork Curry

30 min

Pork loin steak, green beans, canned coconut milk, coconut oil, fresh green chilli

5.047

A Mummy Too

Pork curry

23 min

Green beans, red curry paste, pork fillet, light coconut milk, jasmine rice

4.722

Taste

Curried Pork over Basmati Rice

Boneless pork loin, coconut milk, basmati rice, madras curry powder, red potato

3.56

MyRecipes

Green Curry Pork Tenderloin Recipe

Green curry paste, pork tenderloin, unsweetened coconut milk, roasted pumpkin seeds, fresh orange juice

3.732

Epicurious

Slow Cooker Coconut Pork Curry

4 hr 40 min

Boneless pork shoulder, unsweetened coconut milk, mild curry powder, diced tomatoes, low sodium

4.01K

Food & Wine Magazine

5-Ingredient Curried Pork Tenderloin

4 hr 30 min

Naan, madras curry powder, pork tenderloins, ginger, garlic

4.348

Today Show

Indian Pork Curry

1 hr 15 min

Garam masala, fennel seeds, chili powder, cilantro, fresh ginger

5.065

NISH KITCHEN

Thai Pork Curry

30 min

Lb pork tenderloin, baby corn, red curry paste, coconut milk, thai fish sauce

5.012

Food.com

Curry Pork Tenderloin

2 hr 10 min

Montreal steak seasoning, curry powder, sweet mesquite, sweet mesquite seasoning, pork rub

5.01

Just A Pinch

Red Pork Curry

Pork

No reviews

The Happy Foodie

Peanut Butter Pork Curry

35 min

Creamy peanut butter, brown rice, coconut milk, curry powder, chicken broth

4.26

Taste of Home

Quick Keralan Pandi Curry

Pork loin steak, green beans, coconut cream, coconut oil, fresh green chilli

4.241

Hari Ghotra

A Hit Every-Time Mustard & Curry Pork Tenderloin

Pork tenderloin, curry powder, dijon mustard, olive oil

4.54

Food52

Japanese Pork Curry Bowl

55 min

Pork loin, curry, white rice, red miso, yukon gold potatoes

5.03

Yummly

12 Related Question Answers About Pork Fillet Curry Recipes

Why isn’t pork used in curry?

Thicker. Pork just tastes so much better in other types of preparations rather than curry. Chicken and seafood/shellfish lend their natural sweetness to curry dishes, beef is assertive enough in flavour to stand up to the distinct taste of curry and add something to it. Pork just tastes better with other accents.

What do I serve with pork fillet?

10 Best Side Dishes for Pork Tenderloin

• Roasted Garlic-Parmesan Fingerling Potatoes. …
• Chopped Brussels Sprout Salad. …
• Merritt’s Butternut Squash Gratin. …
• Fig and Arugula Salad. …
• Chef John’s Perfect Polenta. …
• Butternut Farro Salad with Blood Orange Vinaigrette. …
• Roasted Garlic Cauliflower. …
• Lemon Pea Salad.

How do you thicken pork curry?

Use flour and cooking fat.

Two tablespoons of flour (30 mL) mixed with two tablespoons (30 mL) of a cooking fat like butter can thicken curry. Remove a cup of curry (240 mL) and mix it with your flour and cooking fat mixture. Return the curry to the main pot and mix it in to thicken your curry.

How many calories are in a pork curry?

Pork Curry (1 cup) contains 11.5g total carbs, 8.9g net carbs, 24.2g fat, 27.4g protein, and 368 calories.

Why do Indian restaurants not serve pork?

There simply wouldn’t have been a supply of pigs or the habit of rearing them – and English breeds brought by the colonists wouldn’t do too well in the climate of much of India. Maintaining a supply of pork would have been hard.

Which part of pork is best for Curry?

Ingredients: 1.5 lb pork loin chops or shoulder – a pork cut with some fat is preferable for this curry.

Is pork fillet and tenderloin the same?

Pork tenderloin, also called pork filet, is cut from the rear end of the loin. … As a result, the tenderloin is one of the most tender cuts of pork you can buy. The easiest way to tell a pork tenderloin from a pork loin is by size. A tenderloin is much smaller and weighs between 1 to 1 ½ pounds.

Should pork tenderloin be cooked fast or slow?

Cook it fast and hot — but keep an eye on temperature

If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes.

How do you cook pork scotch fillet?

Scotch (Fillet) Steaks

1. Preheat a pan, griddle pan or BBQ plate just like you would for any other steak. Cook it on one side without turning for 6 minutes.
2. Turn it over once and allow it to cook for 2 more minutes.
3. Take the steak straight out of the pan without flipping over and place on a plate to rest for two minutes.

Can I use plain flour to thicken curry?

2. Thicken With Flour. Using corn starch or regular wheat flour is also an easy and popular way to thicken any sauce. For every cup of liquid in your curry, prepare 2 teaspoons of flour added with enough water to make a slurry.

How long should you simmer curry?

Step 4: Simmer the curry

Bring the mixture to a simmer and let the flavors meld for about 5 minutes. If you’re using meat, add the browned meat back to the simmering sauce and turn the heat down to low. Cover the skillet and cook for 5 to 10 minutes, until the meat is cooked through and tender.

How can I thicken a curry without flour or cornflour?

How To Make Curry Sauce Thicker

1. Cooking without the lid. In order to thicken the curry sauce, we suggest the simplest thing first. …
2. Lentils. Adding a tablespoon or two of red lentils would help thickening Indian curries a bit. …
3. Coconut milk or Yogurt. …
4. Cornstarch or Arrowroot powder. …
5. Mashed potatoes. …
6. Ground nuts. …
7. Roux.