What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork donburi recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Donburi Recipe
Butadon (Pork Donburi)
Teriyaki Pork Donburi Recipe ( 豚の照り焼き丼 )
Japanese Pork Bowl (Tokachi Butadon)
pork donburi
Japanese Butadon Pork Bowls
Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Butadon (Pork Donburi)
Katsudon Pork Cutlet Rice Bowl
Pork Belly Rice Bowl Recipe (Butadon)
Tokachi Butadon (Hokkaido Pork Rice Bowl)
Butadon (Pork Donburi)
Japanese Soboro Donburi: Sweet and Savory Ground Pork and Egg Rice Bowl
Pork Teriyaki Donburi
Japanese Pork Rice Bowl (Butadon)
Japanese pork and rice bowl (butadon)
Katsu-don (Pork Cutlet Donburi)
Pork Belly Rice Bowl (butabara donburi)
What is donburi sauce?
A typical sauce might consist of dashi (stock broth) flavored with soy sauce and mirin (rice wine). Proportions vary, but there is normally three to four times as much dashi as soy sauce and mirin.
Is donburi fried rice?
Named for the large bowl that it’s served in called a “don”, a donburi combines a bowl of steamed rice, meat, vegetables, sauce, and usually a side of pickles and miso soup, for an all-in-one meal that’s both convenient and filling.
Is donburi spicy?
Donburi is a one bowl Japanese dish consisting of freshly steamed rice topped with meat, egg or vegetables, and this spicy pork donburi utilises gochujang korean chilli paste for an intense burst of heat. Enjoy as an easy lunch or light dinner, perhaps with a small plate of gyoza on the side.
What is Buta shoga?
Pork Shogayaki (豚の生姜焼き; buta no shōgayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. … It consists of thin slices of lean pork, browned in the pan, and then briefly braised in a sauce of grated ginger, soy sauce and mirin.
What is chirashi donburi?
Chirashi (Chirashizushi) is a sushi dish, that is usually referred to as the “scattered sushi” dish. It is usually eaten during festive occasions in Japan. People sometimes confuse it with donburi, which is a Japanese dish served in a bowl.
Is donburi raw?
The word donburi is shortened to the suffix “-don” for the names of these specific dishes. … Some dishes are topped with raw ingredients. Kaisendon is topped with sashimi, which are thin slices of raw fish. For this dish, the fish is served over sushi rice seasoned with sweetened vinegar and a side of soy sauce.
What kind of rice is used for donburi?
Donburi means “bowl” in Japanese, but it’s also a catch-all term for rice bowls. There are endless varieties of this Japanese dish that incorporate vegetables, meat, seafood, and eggs cooked with flavorful seasonings—all on top of plain, steamed white rice.
What is the best donburi?
The 5 Best Japanese Donburi to Try
- Oyako Don. This very comforting dish has a long history in Japan, having been first invented in Tokyo in 1891. …
- Gyu Don. Meaning “beef bowl,” this version of donburi contains beef, as you might have guessed. …
- Ten Don (Donburi With Tempura) …
- Katsu Don. …
- Kaisen Don (Seafood Donburi) …
- Poke Don.
Is a donburi bowl healthy?
Donburi is not necessarily considered “healthy,” as it is high in calories, carbs, fats, and sodium. Therefore, we recommend making a healthier version of Donburi, or eating Donburi in moderation.
How do you eat donburi?
Some types of donburi, such as tendon, are easy to eat with hashi (chopsticks). However, I find it easiest to eat with a spoon most of the time. The sauce from the toppings seeps into the rice below, making it less sticky and harder to eat with chopsticks. I often use both.
Is donburi sauce sweet?
Donburi is quick and easy to make, and can actually be made from almost any ingredients – including leftovers! One of the tastiest componants of the dish has got to be the donburi sauce – with the perfect balance of sweet and umami.
Does donburi come with rice?
Donburi rice bowls are the quintessential Japanese comfort meal. “Don 丼” refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal.
What is Mirren?
Mirin is a sweetened Japanese rice wine commonly whisked into sauces, dressings, and marinades, and added to simmered dishes like soups and stews.
What is beef shoga?
Sliced tender beef with fresh ginger zest and vegetables.
Is mirin a sake?
Although both sake and mirin are alcoholic products, mirin is only used mainly for cooking whereas sake can be used for both drinking and cooking. … One of the main differences is sake contains higher alcohol and lower sugar contents, while mirin has a higher sugar content and lower alcohol content.