21 Pork Cutlet Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork cutlet recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Cutlet Recipes

Crispy Pork Cutlets

1 hr 5 min

Panko bread crumbs, dill pickles, worcestershire sauce, pork tenderloins, butter

4.6211

Allrecipes

Pork Schnitzel

30 min

Boneless pork chops, sour cream, panko, olive oil, milk

4.926

Simply Recipes

Parmesan Pork Cutlets

40 min

Pork tenderloin, bread crumbs, lemon, parmesan cheese, olive oil

3.33

Taste of Home

Crispy Pork Cutlets

30 min

Boneless pork chops, lime, olive oil, eggs, chili powder

4.714

Isabel Eats

Pork Cutlets

35 min

Boneless pork cutlet, bread crumbs, egg white, lime, olive oil

4.612

Food Network

Pork Cutlets

35 min

Sour cream, boneless pork cutlets, chicken broth, eggs, flour

5.09

Food.com

Crispy Panko-Coated Pork Cutlets With White Gravy

35 min

Pork cutlets, gravy, egg, all purpose flour, black pepper

3.933

The Spruce Eats

Pork Cutlets

30 min

Lb pork tenderloin, gluten free, gluten free panko, dijon mustard, parmesan cheese

No reviews

Will Cook For Smiles

Sauteed Pork Cutlets

10 min

Pork cutlets, lemon, parmesan cheese, olive oil, grainy mustard

3.1193

Martha Stewart

Pork Cutlets With Lemon and Capers

30 min

Cut pork loin, bread crumbs, lemon, capers, olive oil

5.0781

NYT Cooking – The New York Times

Quick Fried Pork Cutlets

20 min

Pork cutlets, butter

No reviews

Lake Geneva Country Meats

Crispy Pork Cutlet

20 min

Boneless pork chops, panko bread crumbs, eggs, all purpose flour, black pepper

4.718

Dinners, Dishes, and Desserts –

Breaded Pork Cutlets

40 min

Boneless pork chops, lemon, panko, parmesan cheese, milk

No reviews

Cook the Story

Tonkatsu (Japanese Pork Cutlet)

25 min

Boneless pork chops, panko bread crumbs, tonkatsu sauce, cooked rice, egg

4.712

Damn Delicious

Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe

45 min

Boneless pork loin, panko bread crumbs, eggs, all purpose flour, black pepper

4.02

Serious Eats

Golden Baked Pork Cutlets

35 min

Pound pork tenderloin, whole wheat, egg white, sugar, onion powder

4.35

EatingWell

Sicilian Pork Milanese

32 min

Sun dried tomatoes, cannellini beans, bread crumbs, tipo 00, artichokes

No reviews

Cento Fine Foods

Favorite Quick ‘n’ Easy Crispy Pork Cutlets Parmigiana

1 hr

Pork tenderloin, panko bread crumbs, pasta sauce, olive oil, basil

No reviews

Not Entirely Average

Breaded Pork Cutlet Recipe with Onion Gravy

20 min

Boneless pork chops, bread crumbs, bacon grease, bacon fat, worcestershire sauce

5.033

Went Here 8 This

Crispy Pork Schnitzel Recipe

30 min

Boneless pork chops, lemon, olive oil, milk, eggs

5.08

I Wash You Dry

Pork Milanese

19 min

Boneless pork chop, lemon, arugula, parmesan cheese, italian seasoning

5.06

Posh Journal

12 Related Question Answers About Pork Cutlet Recipes

What are pork cutlets used for?

The breaded cutlet also is eaten as a sandwich, between slices of bread, in this part of the world. The Japanese will sometimes cut the pork cutlet into thin slices and serve it over rice.

Are pork cutlets and pork chops the same?

Pork cutlets are usually lean steaks similar to sirloin chops, but meatier and boneless. Sometimes medallions cut from a pork tenderloin a cutlet. Cutlets are classically pounded thinner, to make them even more tender, dredged in breadcrumbs, and pan-fried.

How do you tenderize pork cutlets?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

How do you keep breading on pork cutlets?

Don’t overcoat with flour, and don’t let the flour-coated meat soak too long in the egg-just dip! Even just a light dusting of flour will help the beaten egg stick to the meat while even just a little layer of egg will help glue the breadcrumbs to the meat.

What do you serve with pork cutlets?

The 35 Best Side Dishes for Pork Chops

1. Spicy Broccoli Sauté …
2. Maple-Cinnamon Squash Agrodolce. …
3. Melted Onions. …
4. Ina Garten’s Roasted Broccolini and Cheddar. …
5. Baby Vegetables with Orange and Thyme. …
6. Brussels Sprouts Skillet with Pancetta-Garlic Bread Crumbs. …
7. Easy Homemade Applesauce. …
8. The Best Potatoes au Gratin Ever.

What’s the difference between chops and cutlets?

A cutlet is a thin, tender, boneless piece of meat (usually veal or lamb.) A chop is usually thicker, and often has a bone attached.

Should pork chops be covered when baking?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

What part of pig is pork cutlets?

Which part of pork is tastiest?

Pork Loin Roast

The loin roast is a larger cut of the loin than the tenderloin (which usually weighs about a pound). Bone-in, it’s at its juiciest and most flavorful, but cooking time will be longer, and the bone can make carving a bit challenging.

Why do you soak pork chops in milk?

Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender. … However, they will make the meat tangier, while milk keeps is not only tender but also more genuine in taste.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Does apple cider vinegar tenderize pork?

Soy Sauce – it’s the secret to a delicious pork chop marinade, acting as a brine to tenderize the meat while adding depth of flavor. (Use a low-sodium light soy sauce for a healthier version). Apple Cider Vinegar – acid in the vinegar helps to “break down” proteins, making the meat extra tender.