21 Pork Chops And Gravy Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork chops and gravy recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Chops And Gravy Recipe

Smothered Pork Chops

40 min

Pork chops, chicken broth, heavy cream, olive oil, garlic powder

5.019

Cafe Delites

Pork Chops in Gravy (Smothered Pork Chops)

50 min

Pork chops, soy sauce, kitchen bouquet, better than bouillon, chicken broth

5.09

The Cozy Cook

Easy skillet pork chops with gravy

25 min

Boneless pork chops, sour cream, white whole wheat, chicken broth, olive oil

4.5145

Family Food on the Table

Smothered Pork Chops

31 min

Pork chops, chicken broth, buttermilk, olive oil, garlic powder

4.61K

Food Network

Chef John’s Smothered Pork Chops

1 hr 10 min

Pork chops, chicken broth, buttermilk, poultry seasoning, butter

4.6840

Allrecipes

Smothered Pork Chops

30 min

Pork chops, cream, chicken broth, worcestershire sauce, butter

5.08

Salt & Lavender

Smothered Pork Chops

50 min

Pork chops, onion gravy, chicken broth, heavy cream, poultry seasoning

5.030

Diethood

Pan Seared Pork Chops with Easy Pan Gravy

20 min

Pork chops, butter, olive oil, flour

No reviews

Coleman Natural Foods

Pan Fried Pork Chops with Gravy

25 min

Pork chops, pork gravy base, flour, seasoning salt, vegetable oil

4.451

101 Cooking For Two

Pork Chops in Country Onion Gravy

35 min

Boneless pork loin, beef broth, fat free, all purpose flour

4.560

Betty Crocker

Fried Pork Chops with Gravy

25 min

Cut pork chops, flour, garlic powder, bacon drippings, black pepper

5.014

The Southern Lady Cooks

Smothered Pork Chops

48 min

Pork chops, chicken broth, buttermilk, olive oil, garlic

4.01

The Kitchn

Pork Chops and Gravy

30 min

Pound pork chops, mustard powder, cayenne pepper, garlic powder, garlic salt

4.52

CopyKat Recipes

The Best Ever Skillet Pork Chops with Pan Gravy

50 min

Boneless pork chops, apple cider vinegar, honey, sage, smoked paprika

4.4134

Scrambled Chefs

Pork Chops With Onion Gravy

1 hr

4.0381

NYT Cooking – The New York Times

Braised Pork Chops With Cream Gravy

55 min

Pork loin chops, worcestershire sauce, onion powder, all purpose flour

4.58

Pillsbury.com

Skillet Pork Chops With Milk Gravy

50 min

Pork chops, evaporated milk, seasoned salt, all purpose flour, vegetable oil

4.319

The Spruce Eats

Pork Chops with Onion Gravy

30 min

Boneless pork loin, pork gravy mix, chicken broth, rings, garlic powder

4.317

Taste of Home

Best Pork Chop Recipe

1 hr 20 min

Pork chops, chicken broth, buttermilk, garlic powder, onion powder

4.839

Sunday Supper Movement

Easy Smothered Pork Chops

30 min

Pork chops, mushrooms, chicken broth, butter, olive oil

4.940

thestayathomechef.com

Pork Chops with Gravy Recipe

45 min

Pork chops, self rising flour, bacon grease, hot water, black pepper

5.03

Taste of Southern

12 Related Question Answers About Pork Chops And Gravy Recipe

What tastes good with pork chops?

13 Best Side Dishes for Pork Chops

1. Fried Apples. Let’s start with something sweet and crunchy, shall we? …
2. Cranberry Pecan Salad. If you want a perfectly balanced meal, serve a light and refreshing salad with your pork chops. …
3. Vegetable Fried Rice. …
4. Glazed Carrots. …
5. Dinner Rolls. …
6. Cornbread. …
7. Corn Pudding. …
8. Scalloped Potatoes.

Is it better to fry or bake pork chops?

We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier. Stuffed pork chops: Now that you’re a pro at baking pork chops, try stuffing them and baking with our baked pesto-stuffed pork chops recipe.

What’s the best way to tenderize pork chops?

To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.

What goes well with smothered pork chops?

WHAT SIDES GO WITH PORK CHOPS. Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal.

What spices work well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Why is my pork chop tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How do I cook pork chops so they don’t dry out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

How do you not overcook pork chops?

How To Cook Pork Chops Without Drying Them Out

1. Buy bone-in pork chops. …
2. Add a flavor boost with a simple marinade. …
3. Bring the meat to room temperature before cooking. …
4. Start them on the stove; finish them in the oven. …
5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

When should you Season pork chops?

Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

How do you make pork soft and tender?

What does soaking pork chops in milk do?

Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender. … However, they will make the meat tangier, while milk keeps is not only tender but also more genuine in taste.

How long do I marinate pork chops?

HOW LONG DO YOU MARINATE PORK CHOPS? 6-12 hours is the optimal time to marinate pork chops because they are a lean cut of meat and relatively thick. After 6 hours, the pork chops will have absorbed a lot of the flavor but by 12 hours they will have become more tender.