21 Pork Chop Western Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork chop western recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Chop Western Recipe

Western Pork Chops

Western Pork Chops

45 min
Pork loin chops, tomato sauce, light corn syrup, green pepper, chili powder
4.52
Food.com
Southwestern Pork Chops

Southwestern Pork Chops

30 min
Pork loin chops, black beans, chicken broth, red pepper flakes, cooked rice
4.52
Taste of Home
Western-Style Pork Chops for Two

Western-Style Pork Chops for Two

15 min
Boneless pork chops, orange marmalade
No reviews
Kraft Foods
A Great Pork Chop Marinade

A Great Pork Chop Marinade

15 min
Pork chops, soy sauce, brown sugar, dijon mustard, worcestershire sauce
5.0130
RecipeTin Eats
Grilled Southwestern Pork Chops

Grilled Southwestern Pork Chops

47 min
Pork loin, red pepper, garlic, chili powder, vegetable oil
4.560
Betty Crocker
Schwenkbraten (Grilled German Pork Chops)

Schwenkbraten (Grilled German Pork Chops)

40 min
Pork loin chops, juniper berries, black pepper, canola oil
4.65
Curious Cuisiniere
Southwestern Grilled Pork Chops

Southwestern Grilled Pork Chops

15 min
Lean pork chops, low carb, cinnamon, chili powder, garlic powder
4.65
Slender Kitchen
Grilled Pork Chops

Grilled Pork Chops

2 hr 20 min
Pork chop, coconut milk, sweet soy sauce, fish sauce, garlic
4.911
Rasa Malaysia
Country Style Baked Pork Chops

Country Style Baked Pork Chops

1 hr 5 min
Pork chops, brown sugar, ketchup
4.629
Country Recipe Book
Grilled Pork Chops

Grilled Pork Chops

1 hr 30 min
Pork chops, soy sauce, brown sugar, dijon mustard, olive oil
5.038
Dinner at the Zoo
Easy Grilled Pork Chops

Easy Grilled Pork Chops

1 hr 15 min
Pork chops, apple cider vinegar, red pepper flakes, black pepper, vegetable oil
4.6259
Food Network
Southwestern Pork Chops

Southwestern Pork Chops

Boneless pork chops, bread crumbs, green peppers, milk, lime juice
No reviews
Mr. Food
Easy Pork Chop Marinade

Easy Pork Chop Marinade

5 min
Red pepper flakes, smoked paprika, avocado oil, garlic, sugar
5.094
Drive Me Hungry
Grilled Garlic Pork Chops

Grilled Garlic Pork Chops

1 hr
Pork chops, soy sauce, brown sugar, dijon mustard, worcestershire sauce
5.05
Best Recipe Box
Smothered Pork Chops

Smothered Pork Chops

3 hr
Pork chops, peanut, brine, chicken stock, all purpose flour
5.02.2K
NYT Cooking – The New York Times
Easy Delicious Hainanese Pork Chop

Easy Delicious Hainanese Pork Chop

45 min
Sliced pork chop, oyster sauce, brown sugar, cream crackers, potatoes
4.73
What To Cook Today
Perfect Pan Seared Pork Chop - Cowboy Kent Rollins

Perfect Pan Seared Pork Chop – Cowboy Kent Rollins

3 hr 20 min
Pork chops, red river, white wine, heavy cream, butter
No reviews
Kent Rollins
Best Grilled Pork Chops

Best Grilled Pork Chops

2 hr 15 min
Boneless pork loin, lemon pepper seasoning, soy sauce, vegetable oil
4.7532
Allrecipes
Deep Fried Pork Chop with Western Style

Deep Fried Pork Chop with Western Style

Pork chop, chili sauce, ketchup, egg, flour
No reviews
MyCooknet
One Pan French onion Smothered Pork Chops

One Pan French onion Smothered Pork Chops

1 hr 15 min
Boneless pork chop, white wine, gouda cheese, dijon mustard, chicken broth
5.036
West Via Midwest
Grilled Pork Chops

Grilled Pork Chops

55 min
Boneless pork chops, soy sauce, honey, red pepper flakes
4.022
Delish.com

Should you boil pork chops before baking?

Avoid Overcooking with the Stovetop to Oven Method

Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they’re very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking.

What is the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

Is it better to bake pork chops covered or uncovered?

Baking the pork chops covered creates a pocket of steam and causes it be become tender in the process. I then remove the foil and let it bake at a higher heat which then browns the outside. This is one of my favorite ways to cook pork! The pork chops were juicy, tender and packed full of flavor.

How do you make Paula Deen’s pork chops?

Ingredients

  1. 4 cups vegetable oil.
  2. 8 (8 oz) about 1-inch thick bone-in pork chops.
  3. 1 1/4 teaspoons salt.
  4. 1 1/4 teaspoons freshly ground black pepper.
  5. 3 teaspoons garlic powder.
  6. 1 pinch cayenne pepper.
  7. 1 pinch celery seeds.
  8. 2/3 cup buttermilk.

How do I cook pork chops so they don’t dry out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

How do you keep boneless pork chops from drying out?

How To Cook Pork Chops Without Drying Them Out

  1. Buy bone-in pork chops.
  2. Add a flavor boost with a simple marinade.
  3. Bring the meat to room temperature before cooking.
  4. Start them on the stove; finish them in the oven.
  5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

How do you make pork soft and tender?

How to Make Tender Pork Chops

  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
  2. Skip the Brine, but Season Liberally. …
  3. Let the Pork Chops Rest. …
  4. Sear Pork Chops Over Medium-High Heat. …
  5. Baste the Pork Chops. …
  6. Let the Pork Chops Rest, Again. …
  7. Serve.

Why do you soak pork chops in milk?

How to tenderize pork chops with milk? Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender.

How do restaurants tenderize pork chops?

Soy Sauce – it’s the secret to a delicious pork chop marinade, acting as a brine to tenderize the meat while adding depth of flavor. (Use a low-sodium light soy sauce for a healthier version). Apple Cider Vinegar – acid in the vinegar helps to “break down” proteins, making the meat extra tender.

How long does it take to cook pork chops in the oven at 350?

Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. If you cook 1-inch thick boneless pork chops at 350°F, it will take between 25 minutes and 30 minutes.

How long do you cook pork chops for?

The cook time for baked pork chops will vary depending on how thick your chops are. That said, they won’t need very long in the oven. For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven.

Do you cook pork in foil?

After removing your pork from the oven, cover the roasting pan with foil and set it aside to rest for about 10 minutes before carving. This allows the juices to settle, which helps keeps the meat tender and moist.

What is in Paula Deen’s house seasoning?

All you need is salt, black pepper and garlic powder to make this tasty house seasoning. I had all the spices in my pantry and I was able to mix it right up. If you don’t have them you can pick them up at the dollar store.

What is Paula Deen’s net worth?

The Southern cuisine expert still has a net worth of $10 million, but her annual earning potential has been cut by several million dollars, according to Brian Warner, managing editor of celebritynetworth.com.

Can you fry pork chops in peanut oil?

Dredge pork chops in flour mixture (do not shake off excess). Pour vegetable or peanut oil in a heavy gauge frying pan to a 1/2 inch depth. Heat the oil to medium high, about 350˚. Fry pork chops in oil until golden brown and cooked through (about 5 minutes per side).

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