21 Pork Chop Sheet Pan Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork chop sheet pan recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Chop Sheet Pan Recipes

Sheet Pan Pork Chops with Potatoes and Broccoli

40 min

Boneless pork chops, red potatoes, herbs de provence, dry ranch seasoning, parmesan cheese

4.938

Creme de la Crumb

Ranch Pork Chop Sheet Pan Supper

35 min

Boneless pork chops, green beans, ranch dressing mix, yukon gold potatoes, honey

4.1214

Food Network

Easy Pork Chop Sheet Pan Dinner

30 min

Boneless pork chops, frozen green beans, brown sugar, potatoes, baby carrots

4.614

The Busy Baker

Sheet-Pan Honey-Balsamic Pork Chop Dinner

1 hr

Boneless pork chops, sweet potatoes, balsamic vinegar, honey, dijon mustard

4.552

Betty Crocker

Sheet Pan Pork Chops

45 min

Boneless pork chops, lemon, baby gold potatoes, parmesan cheese, olive oil

5.08

Noble Pig

Ranch Pork Chops and Potatoes Sheet Pan Dinner

35 min

Pork chops, ranch dressing mix, baby potatoes, smoked paprika, olive oil

4.4563

Jo Cooks

Easy Pork Chop and Veggie Sheetpan Dinner

35 min

Pork loin

4.326K

Ontario Pork

Apricot Pork Chop Sheet Pan Dinner

45 min

Pork chops, brussels sprouts, apple cider vinegar, baby potatoes, apricot

5.01

The Modern Proper

sheet pan pork chops

45 min

Pork chops, green beans, red wine vinegar, olive oil, frozen raspberries

4.922

Healthy Seasonal Recipes

Roasted Pork Chop and Veggies Sheet Pan Dinner

30 min

Boneless pork chops, brussels sprouts, free lemon pepper, carrots, olive oil

5.02

Savory – Stop & Shop

Sheet Pan Pork Chops with Sweet Potatoes and Apples

40 min

Pork chops, sweet potatoes, apple, coconut sugar, olive oil

4.211

What Molly Made

Pork and Asparagus Sheet-Pan Dinner

40 min

Boneless pork loin, new potatoes, brown sugar, fresh asparagus, cinnamon

4.417

Taste of Home

Sheet Pan Pork Chops with Carrots and Maple Dijon Potatoes

35 min

Pork chops

No reviews

Eatwell101

Sheet Park Pork Chops with Vegetables

45 min

Pork chops, green beans, ranch dressing mix, baby potatoes, smoked paprika

5.02

Homemade Hooplah

Pork Chop Sheet Pan Supper

30 min

Boneless pork chops, brussels sprouts, balsamic vinegar, honey, dijon mustard

5.03

Mad About Food

Crunchy Sheet Pan Pork Chops with Veggies

40 min

Boneless pork chops, sweet potatoes, olive oil, garlic croutons

No reviews

Savoryonline.com

Sheet Pan Baked Pork Chops and Potatoes Recipe

50 min

Boneless pork chops, fingerling potatoes, parmesan cheese, olive oil, italian seasoning

No reviews

Six Sisters’ Stuff

Sheet Pan Pork Chops and Apples

35 min

Pork chops, sweet potatoes, brussels sprouts, cider vinegar, better than bouillon

No reviews

Better Than Bouillon

One Pan Parmesan Pork Chops and Veggies Recipe

30 min

Pork chops, green beans, baby red potatoes, parmesan cheese, olive oil

4.657

Julie’s Eats & Treats

Sheet Pan Pork Chops and Vegetables

40 min

Boneless pork chops, asparagus, honey, green bell pepper, red bell pepper

4.65

All Nutritious

Sheet Pan Pork Chops with Delicata Squash

40 min

Boneless pork chops, squash seeds, delicata squash, smoked paprika, avocado oil

5.07

The Real Food Dietitians

15 Related Question Answers About Pork Chop Sheet Pan Recipes

How do you keep pork chops from drying out when cooking?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

Is it better to bake pork chops covered or uncovered?

Baking the pork chops covered creates a pocket of steam and causes it be become tender in the process. I then remove the foil and let it bake at a higher heat which then browns the outside. This is one of my favorite ways to cook pork! The pork chops were juicy, tender and packed full of flavor.

How do I cook pork chops on a flat pan?

How do you get breading to stick to pork chops?

To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick! Dab the pork chops with a paper towel to absorb the extra moisture. (This also helps the egg mixture to stick.)

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

When should you Season pork chops?

Season the pork chops with salt 30 minutes before cooking.

This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.

Do you have to sear pork chops before baking?

Step 3: Sear Pork Chops Before Baking

The real key for irresistible oven-baked pork chops is searing the pork chops in a skillet first. … Add 2 bone-in chops or up to 4 boneless pork chops. Cook for 6 minutes or until the surfaces are gorgeously browned. Flip the chops as needed for an even sear.

How long does it take to cook pork chops in the oven at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

How long do I cook 1/4 inch pork chops?

For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once. For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed.

Can you cook pork chops on a griddle pan?

Can You Griddle Pork Chops? Griddling pork chops is not only possible, it’s actually one of the easiest and best cooking methods available. The high heat of the griddle will cook the chops quickly and evenly, allowing the meat to retain all its natural juices and succulence.

What is good to eat with pork chops?

• Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
• Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
• Butternut Squash Soup. …
• Cranberry Pecan Salad. …
• French Onion Soup. …
• Vegetable Fried Rice. …
• Mac and Cheese. …
• Glazed Carrots.

How long do you cook pork chops on an electric grill?

Grill the pork chops with the top closed for 4 minutes. Check the temperature with a meat thermometer inserted into the center. You are looking for a minimum internal temperature of 145°F for medium and up to 160°F for well done.

How do you keep pork chops crispy?

Why does batter fall off frying?

Dry flour doesn’t stick to itself very well, so if a too-thick initial dredging creates clump-like layers of flour that aren’t well moistened, in the relative violence of the fryer the dry interior of those clump-like layers will separate from each other and your breading will flake off.

How do you keep breading from falling off fried pork chops?

Soak the meat in buttermilk. You can also use milk or a seasoned milk mixture. Let it sit for at least a half hour.