What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork chop schnitzel recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Chop Schnitzel Recipe
Pork Schnitzel Recipe
Easy Pork Schnitzel Recipe
Authentic German Schnitzel (Schweineschnitzel)
Crispy Pork Schnitzel Recipe
Pork Schnitzel
Classic Pork Schnitzel
Pork Schnitzel with Warm Potato Salad
Traditional German Schnitzel
Pork Schnitzel
Pork Schnitzel with Dipping Sauce
Pork Schnitzel With Quick Pickles
Crispy Fried Pork Chops (Jaeger Schnitzel)
Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe
German Schnitzel Recipe ~ Oma’s Jägerschnitzel
Pork Schnitzel with Sauce
What is the best cut of meat for schnitzel?
The best beef cuts for making schnitzels are thin beef escalopes or thinly sliced boneless shoulder steak or topside. If you are slicing the meat yourself, you will need to use a meat tenderiser to ensure the meat is extra tender.
What is schnitzel sauce made of?
The sauce is made with white wine, heavy cream, and black pepper. There are other toppings for schnitzel other than schnitzel sauces. Schnitzel Holstein is topped with a fried egg, onions, and capers. The meat used is veal, pork, turkey, or chicken.
What are the different types of schnitzel?
There are many variations of schnitzel using many different types of meat.
- Wiener-Schnitzel must be made with veal.
- Schweine-Schnitzel is made with pork.
- Puten-Schnitzel uses turkey.
- Hänchen-Schnitzel is made with chicken.
What breadcrumbs are best for schnitzel?
I usually make schnitzel with my own homemade dried breadcrumbs but really felt like I needed to do the original recipe justice and use panko. Panko breadcrumbs are crisp, light and give that oh so delicious freshly fried crunchy texture.
What oil do you use to fry schnitzel?
The absolutely best way to perfect schnitzel is to shallow-fry them in neutral-tasting cooking oil (Vegetable, Canola, Peanut, Sunflower). So you don’t need to use a lot of oil, but you want to use enough oil so that your schnitzel will “float” in the oil as it cooks and not touch the bottom of the pan.
How do you tenderize schnitzel?
Pound It Out
Using meat tenderizer, gently pound each loin until thin and even. If the plastic wrap tears, you’re hitting it too hard.
What is the difference between Jaeger schnitzel and wiener schnitzel?
Schnitzel Wiener Art (‘Viennese style schnitzel’) is a pounded, breaded and fried cutlet, more often made of pork than of veal. Restaurants mostly serve it with a slice of lemon and french fries. Jägerschnitzel (‘hunter’s schnitzel’) is a schnitzel with mushroom sauce.
What goes with Wiener Schnitzel?
One of the best known dishes of Austrian cuisine, the Wiener schnitzel is a thinned, breaded, and pan-fried veal cutlet that is traditionally served with a dollop of lingonberry jam, lemon wedges, and either buttered parsley potatoes, a simple potato salad, or french fries.
Does Wienerschnitzel sell their chili?
Wienerschnitzel is offering their iconic chili sauce in shelf-stable cans that you can order online. The 15-0unce cans are now sold online through Wienerschnitzel’s website and cost $5 each. Each can serves about seven people, or one really hungry chili lover.
What is the difference between schnitzel and cutlet?
As nouns the difference between cutlet and schnitzel
is that cutlet is a thin slice of meat, usually fried while schnitzel is a dish consisting of fried veal cutlet.
What’s the difference between schnitzel and parmigiana?
As nouns the difference between schnitzel and parmigiana
is that schnitzel is a dish consisting of fried veal cutlet while parmigiana is (cooking|in combination) a cooking style in which a main ingredient is combined with cheese and coated with tomato sauce before being baked.
Are schnitzels healthy?
Schnitzel is usually fried, which isn’t the healthiest thing, but if you have no weight issues or cardiac markers, it won’t hurt you. The chicken in schnitzel is skinless white meat, which is high in protein and low in fat.