21 Pork Chop Recipes Food Network

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork chop recipes food network that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Chop Recipes Food Network

Smothered Pork Chops

45 min

Pork chops, chicken broth, olive oil, garlic powder, all purpose flour

4.761

Food Network

Baked Pork Chops

40 min

Pork chops, lemon, panko, italian seasoning, black pepper

4.586

Food Network

Pork Chops

Pork chops, white wine, chicken stock

4.123

Food Network

Smothered Pork Chops

31 min

Pork chops, chicken broth, buttermilk, olive oil, garlic powder

4.61K

Food Network

Smothered Pork Chops

40 min

Cut pork chops, chicken broth, buttermilk, olive oil, cajun seasoning

4.856

Food Network

Pan Fried Pork Chops

25 min

New potatoes, butter, cayenne pepper, seasoned salt, all purpose flour

4.7371

Food Network

Smothered Pork Chops

16 min

Breakfast pork chops, lemon pepper, red potatoes, cream, green bell pepper

4.947

Food Network

Smothered Pork Chops

50 min

Pork chops, self rising flour, vidalia onion, smoked paprika, beef stock

4.7107

Food Network

Smothered Pork Chops

1 hr 20 min

Cut pork chops, kitchen bouquet, all purpose flour, black pepper, vegetable oil

4.84

Food Network

“Pork on Pork” Chops

25 min

Cut pork chops, pancetta, fresh rosemary, black pepper, canola oil

4.615

Food Network

Lighter Fried Pork Chop

16 min

Cut pork chop, cannellini beans, lemon, baby spinach, olive oil

4.826

Food Network

Grilled Pork Chops

1 hr 30 min

Boneless pork chops, apple juice, frozen mango chunks, dijon mustard, vidalia onion

4.825

Food Network

Pork Chops with Wine and Garlic

16 min

Bone pork chops, green beans, red wine, balsamic vinegar, beef broth

4.544

Food Network

Bread ‘Em And Bake ‘Em Pork Chops

50 min

Cut pork chops, dry italian seasoning, melba toast, celery salt, baby

5.02

Food Network

Pan Roasted Pork Chops

18 min

Cut pork chops, green cabbage, olive oil, cayenne pepper, sherry

5.02

Food Network

Super Moist Pork Chops

25 min

Pork chops, golden mushroom soup, vegetable oil

No reviews

Food Network

Stuffed Pork Chops

1 hr 50 min

Pork chops, egg, garlic powder, all purpose flour, vegetable oil

4.634

Food Network

Ranch Pork Chop Sheet Pan Supper

35 min

Boneless pork chops, green beans, ranch dressing mix, yukon gold potatoes, honey

4.1204

Food Network

Fried Pork Chops

50 min

Pork chops, hot sauce, buttermilk, butter crackers, cayenne pepper

4.614

Food Network

Glazed Pork Chops

35 min

Pork loin chops, maple syrup, red pepper flakes, olive oil

4.014

Food Network

Grilled Pork Chops, Three Ways

30 min

5.01

Food Network

12 Related Question Answers About Pork Chop Recipes Food Network

How do you keep thin pork chops from drying out?

Balance Speed and Temperature When You Cook Pork Chops

Since pork chops are often on the thin side, they need to cook quickly to prevent drying out. After brining or marinating, let the pork chops reach room temperature before cooking. This reduces your cooking time.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

Should you season pork chops before cooking?

On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

What’s good to eat with pork chops?

13 Best Side Dishes for Pork Chops

1. Fried Apples. Let’s start with something sweet and crunchy, shall we? …
2. Cranberry Pecan Salad. If you want a perfectly balanced meal, serve a light and refreshing salad with your pork chops. …
3. Vegetable Fried Rice. …
4. Glazed Carrots. …
5. Dinner Rolls. …
6. Cornbread. …
7. Corn Pudding. …
8. Scalloped Potatoes.

How long do you cook thin pork chops at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Why are my pork chops always so dry?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What seasonings go well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

How long do you marinate pork chops?

HOW LONG DO YOU MARINATE PORK CHOPS? 6-12 hours is the optimal time to marinate pork chops because they are a lean cut of meat and relatively thick. After 6 hours, the pork chops will have absorbed a lot of the flavor but by 12 hours they will have become more tender.

Is it better to fry or bake pork chops?

We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier. Stuffed pork chops: Now that you’re a pro at baking pork chops, try stuffing them and baking with our baked pesto-stuffed pork chops recipe.

Should pork chops be rinsed before cooking?

Washing Meat and Poultry

However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. … Meat and poultry are cleaned during processing, so further washing is not necessary.

How do you make pork more flavorful?

Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.