21 Pork Chop Glazes Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork chop glazes recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Chop Glazes Recipes

World's Best Honey Garlic Pork Chops

World’s Best Honey Garlic Pork Chops

25 min
Pork chops, soy sauce, honey, garlic
4.4627
Allrecipes
Easy Brown Sugar Glazed Pork Chops

Easy Brown Sugar Glazed Pork Chops

25 min
Cut pork chops, white wine vinegar, soy sauce, brown sugar, dijon mustard
5.06
Blue Jean Chef
Sweet and Spicy Glazed Pork Chops

Sweet and Spicy Glazed Pork Chops

25 min
Boneless pork chops, brown sugar, olive oil, garlic powder, black pepper
4.7210
Budget Bytes
Easy Glazed Pork Chops Recipe by Tasty

Easy Glazed Pork Chops Recipe by Tasty

Cut pork chops, brown sugar, olive oil, cayenne pepper, garlic powder
4.94K
Tasty
Grilled Pork Chops with Honey Garlic Glaze

Grilled Pork Chops with Honey Garlic Glaze

35 min
Pork chops, soy sauce, garlic, black pepper
No reviews
Food & Wine Magazine
Pork Chops with Glaze

Pork Chops with Glaze

25 min
Pork loin chops, orange juice, brown sugar, worcestershire sauce, white vinegar
4.79
Taste of Home
Brown Sugar Glazed Pork Chops Recipe

Brown Sugar Glazed Pork Chops Recipe

20 min
Boneless pork chops, brown sugar, olive oil, garlic powder
No reviews
Six Sisters’ Stuff
Brown Sugar Glazed Pork Chops

Brown Sugar Glazed Pork Chops

2 hr 40 min
Boneless pork chops, apple juice, soy sauce, brown sugar, vegetable oil
4.03
Norine’s Nest
Easy Honey Garlic Pork Chops Recipe

Easy Honey Garlic Pork Chops Recipe

22 min
Pork chops, apple cider vinegar, chicken broth, olive oil, garlic powder
5.075
Cafe Delites
Brown Sugar Glazed Pork Chops

Brown Sugar Glazed Pork Chops

40 min
Pork chops, brown sugar, olive oil, garlic powder, black pepper
No reviews
The Recipe Critic
Hoisin Glazed Pork Chops

Hoisin Glazed Pork Chops

20 min
Pork chops, hoisin sauce, asian slaw, sesame oil, rice vinegar
5.04
The Modern Proper
Glazed Double-Cut Pork Chops

Glazed Double-Cut Pork Chops

1 hr 50 min
Pork loin chops, apple cider vinegar, apple juice, maple syrup, dark brown sugar
4.735
Food Network
Maple Balsamic Glazed Pork Chops

Maple Balsamic Glazed Pork Chops

14 min
Cut pork chops, balsamic vinegar, maple syrup, beef broth, dijon mustard
4.154
The Chunky Chef
Grilled Pork Chops with Honey Garlic Glaze

Grilled Pork Chops with Honey Garlic Glaze

Pork
No reviews
Le Creuset
Jack Daniels Glazed Pork Chops

Jack Daniels Glazed Pork Chops

35 min
Boneless pork loin, apple cider vinegar, orange juice, brown sugar, cut up
No reviews
The Midnight Baker
Easy Pork Chops with Sweet and Sour Glaze

Easy Pork Chops with Sweet and Sour Glaze

20 min
Pork chops, balsamic vinegar, honey, red pepper flakes, garlic
4.610
Damn Delicious
Honey-Orange Glazed Pork Chops

Honey-Orange Glazed Pork Chops

25 min
Boneless pork loin, worcestershire sauce, orange peel
4.01
Betty Crocker
Honey-Soy Glazed Pork Chops

Honey-Soy Glazed Pork Chops

35 min
Boneless pork chops, water chestnuts, soy sauce, cooked rice, garlic
No reviews
Ready Set Eat
Grilled Soy-Glazed Pork Chops

Grilled Soy-Glazed Pork Chops

48 min
Pork chops, soy sauce, brown sugar, sriracha, rice wine vinegar
No reviews
MyRecipes
Honey-Glazed Pork Chops

Honey-Glazed Pork Chops

25 min
Pork loin chops, white wine vinegar, honey, ketchup, ground mustard
4.06
Pillsbury.com
Balsamic Glazed Pork Chops

Balsamic Glazed Pork Chops

25 min
Boneless pork loin, balsamic vinegar, dark brown sugar, olive oil, garlic
5.01
Kylee Cooks

What do you cover pork chops with?

Place pork chops in a 13×9 baking pan in one layer and cover with aluminum foil. Place in preheated oven and bake for 35 minutes. Turn the oven up to 350 degrees and uncover the pork chops.

How do you keep pork chops from drying out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

Should you Season pork chops before cooking?

Depending on the cut and amount of marbling, a pork chop can be a lean, almost tasteless cut of meat. Seasoning with a generous amount of salt before cooking is an important step in bringing out the meat’s natural flavors. Be creative and use a blend of your favorite seasonings and dry herbs with the salt.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

Should pork chops be covered when baking?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How long do I cook 1/4 inch pork chops?

For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once. For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed.

Why do my pork chops always come out tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

Should you cook pork chops fast or slow?

Because they’re a lean cut with little fat content, pork chops are quick-cooking and lend themselves to a variety of cooking methods.

  1. Cook them in the oven. …
  2. Stuff them. …
  3. Cook them on the stovetop. …
  4. Cook them in the slow cooker. …
  5. Stir-fry them. …
  6. Simmer them in soup. …
  7. Cook them until tender in the Instant Pot.

How do you make pork moist again?

Should pork chops be rinsed before cooking?

Washing Meat and Poultry

However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. … Meat and poultry are cleaned during processing, so further washing is not necessary.

How do you make pork more flavorful?

Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.

How do you keep seasoning on pork chops?

You can simply season them with salt and pepper, or you can take it one step further (which I highly recommend!) and brine the chops before cooking. A quick brine takes as little as 30 minutes, or if you have more time, you can leave them for up to four hours.

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