21 Pork Chop Casserole Recipes Oven

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork chop casserole recipes oven that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Chop Casserole Recipes Oven

Pork Chop and Potato Casserole

1 hr 20 min

Boneless pork chops, mushroom soup, cheddar cheese, vegetable oil

4.3501

Allrecipes

Smothered Pork Chop Casserole

1 hr 5 min

Pork chops, french onion soup, mushroom soup, baby potatoes, mozzarella cheese

4.84

Homemade Hooplah

Pork Chop Casserole

1 hr

Pork chops, frozen hash brown, mushroom soup, sour cream, french fried onions

4.02

I Am Homesteader

Easy Pork Chop Casserole With Cheese and Potatoes

1 hr 25 min

Pork chops, celery soup, american cheese, sliced potatoes, black pepper

4.162

The Spruce Eats

Pork Chop Casserole

1 hr 15 min

Pork chops, mushroom soup, sour cream, french fried onions, white wine

5.043

Food.com

Pork Chop Casserole

55 min

Boneless pork chops, mushroom soup, sour cream, french fried onions, cheddar cheese

5.02

40 Aprons

Country Pork Chop and Rice Bake

1 hr 10 min

Cut pork chops, lipton onion soup, mushroom soup, grain white rice, beef broth

4.723

The Seasoned Mom

Smothered Pork Chop Casserole

1 hr

Boneless pork loin, cream cheese, mashed potatoes, mashed potato, italian

4.57

Betty Crocker

Baked Smothered Pork Chops

1 hr 20 min

Pork loin chops, mushroom soup, sour cream, french fried onions, chicken broth

4.721

Taste of Home

PORK CHOP HASH BROWN CASSEROLE

1 hr

Cut pork chops, shredded hash browns, sour cream, celery soup, cheddar cheese

5.04

The Country Cook

Pork Chop Casserole

1 hr 10 min

Boneless pork chops, mushroom soup, sour cream, french fried onions, garlic powder

5.01

Kitchen Fun With My 3 Sons

Pork Chop Casserole

Thick pork chops, wild rice mix, golden mushroom soup, beef broth, all purpose flour

4.081

Mr. Food

Swiss Pork Chops Casserole

45 min

Boneless pork chops, chicken soup, texas toast, swiss cheese, white wine

4.813

12 Tomatoes

Pork Chop Potato Casserole

2 hr

Pork chops, mushroom soup, potatoes, all purpose flour

5.010

Just A Pinch

Pork Chop Stuffing Casserole

45 min

Boneless pork chops, stove top stuffing, mushroom soup, chicken broth

5.0163

Recipes That Crock!

Pork Chop Casserole

1 hr 25 min

Pork chops, mushroom soup, sour cream, french fried onions

4.52

Berly’s Kitchen

Pork Chop and Potato Casserole

1 hr 20 min

Pork chops, mushroom soup, potatoes, cheddar cheese, vegetable oil

4.3499

Pinterest

Baked Pork Chops with Cream of Mushroom Soup

55 min

Pork chops, mushroom soup, worcestershire sauce, cajun seasoning, canola oil

4.4140

– Southern Food and Fun

Dump & Bake Pork Chop Casserole with Cauliflower Tots

1 hr 5 min

Sweet potato tots, boneless pork loin, mushroom soup, gluten free, low fat

5.02

2 Cookin Mamas

Easy Creamy Potato Pork Chop Casserole

Pork chops, sour cream, celery soup, crispy fried onions, shredded potatoes

No reviews

Kitchen Divas

Pork Chops & Stuffing Bake

35 min

Boneless pork chop, celery soup, cheddar cheese, butter

4.042

Campbell Soup Company

15 Related Question Answers About Pork Chop Casserole Recipes Oven

Do you cover pork chops when you bake them in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How do you keep pork chops from drying out in the oven?

The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.

How long do you cook pork chops in the oven at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

What temperature should pork chops be cooked at in the oven?

Preheat the oven to 375 degrees Fahrenheit, so the oven is hot before you slide in the chops. Let the baked chops rest. Pork is done when an internal thermometer reads 145 degrees F. The moment they are cooked, transfer them to a clean plate and loosely cover with foil.

Does pork get more tender the longer you cook it?

Does meat get more tender the longer you cook it in a slow cooker? Not if you’re using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

Why is my pork chop tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How do you keep pork moist when cooking?

Salt will help your meat retain moisture. You can add salt directly, or use a salty liquid like soy sauce or Worcestershire sauce. And aromatics like garlic, shallots, herbs, and spices will impart flavor.

How long does it take to bake 2 inch thick pork chops?

BONELESS Pork Chops @ 425 degrees F.

1. 1/2 inch thick – 6 to 7 minutes.
2. 1 inch thick – 12 to 15 minutes.
3. 1 1/2 inch + thick – 20 minutes.

How long does it take to cook pork chops in a convection oven?

Typical bone-in pork chops take 10 – 15 minutes to bake in my convection oven at 350ºF. Baking time for pork chops will vary based on thickness, so it’s very important to use a digital thermometer.

How long should I bake pork chops at 400 degrees?

For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.

How long do you cook pork chops in the oven at 375?

How long do you bake pork chops in the oven? I bake my chops in the oven at 375 degrees for 30-35 minutes or until they reach an internal temperature of 145-150 degrees. I usually turn off the oven and leave the oven door open about 30% to let it sit for 3-5 minutes before serving.

How long do you bake thin pork chops at 375?

How long do you bake pork chops in the oven? I bake my pork chops in the oven at 375 degrees for 30-35 minutes or until it reaches an internal temperature of 145-150 degrees. I usually turn the oven off and leave the oven door 30% open to allow them to rest for 3-5 minutes before serving.

How long does it take to bake thin boneless pork chops?

When baking thin pork chops in the oven, choose cuts that are at least 1/2 inch thick. Trim extra fat off your thin boneless pork chops. Bake on a center rack at 425 degrees Fahrenheit for 20 to 25 minutes — all ovens are calibrated differently, so keep an eye on them after 15 minutes of baking.