What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork belly slices and apple recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Belly Slices And Apple Recipes
Crisp Pork Slices With Caramelized Onions And Apples
Pork belly with apple purée and sprouting broccoli
Roast pork belly with apple … | Asda Good Living
Twice-cooked pork belly with an onion & apple velouté
Crispy pork belly with apple sauce recipe
Roast pork belly with caramelised apples
Crispy Roast Pork Belly with Salty Caramelised Apples
Slow Braised Belly Pork with Bacon, Apples and Cider
Pork and Apple Stew
Roast Pork Belly, Apple Stuffing & Mash
Crispy crackled pork belly with fennel & apple slaw
Apple Cider Roasted Pork Belly Sandwiches
Slow-Roasted Crispy Pork Belly
Pork Belly Roast with Baked Apples
Crispy roast pork belly
Roasted Pork Belly in Cider
Braised Pork Belly With Apples and Onions
Roast Pork Belly, Apple and Caramelised Walnut Salad
What can I serve with pork belly slices?
What to Serve with Pork Belly: 13 Savory Side Dishes
- Baked Beans With Brown Sugar.
- Red Cabbage Coleslaw.
- Salad.
- Baked Sweet Potatoes.
- Mac u0026amp; Cheese.
- Mashed Potatoes.
- Cornbread.
- Brussels Sprouts.
What apples are best for cooking with pork?
The some of the best apples for cooking and baking in general are Braeburn, Gala, Granny Smith, Golden Delicious, Honeycrisp, and Pink Lady. Golden Delicious and Honeycrisp are particularly good with pork. These two varieties along with Granny Smith apples for a bit of tartness are used in this recipe.
What happens if you overcook pork belly?
This fat needs to break down and render so it’s not thick and rubbery when you eat it. However, there is a point at which you can overcook pork belly and it becomes dry and tough. That point is when the fat layer has completely rendered down into nothing.
How do you reheat pork belly slices?
The simplest reheat process is to place the entire piece of meat with skin facing up in an air fryer or conventional over ( never use the microwave ). Reheat at 400F for 10-15 minutes. To prevent the softer meat from burning, wrap aluminium foil around it.
What does pork belly go with?
Beans, vegetables and fruit
Leafy greens are a chef’s side dish of choice for any pork belly recipe, due to the various ways you can adjust their flavour to fit. They also soak up sauce quite well, adding an even more complex texture to the already textured dish.
What do you drink with pork belly?
Pork is very forgiving when it comes to wine matching, pork belly requires wines with good acidity to cut through the fat. Dry riesling, be it German, Austrian or from Alsace is particularly good. Fruity young red Burgundy or Loire cabernet franc are also successful matches.
Why do you eat apples with pork?
People have actually been pairing pork with apples for centuries. Before sugar was readily available to most people, fruit sweetened foods were usually served alongside or in combination with savory, and apples were a common way to add a touch of sweetness to pork dishes.
Is pork good with apples?
There is something special about the sweet taste of apples and the full flavor of pork that work so well together in a dish. Roasting the pork and apples together is the perfect way to marry the two flavors.
What should I do with my apples?
Apple Recipes
- Applesauce. Homemade apple sauce is so much better than what you find in the jar. …
- Apple Butter. Contrary to what some think, there is no butter in apple butter. …
- Poached Apples. …
- Apple Pie. …
- Apple Muffins. …
- Apple Cake. …
- Caramel Apples. …
- Apple Stuffing.
Does pork belly get more tender the longer you cook it?
Slow Roast
“You want to slowly cook the pork belly [just like Chef John’s Caramel Pork Belly] so it gets very tender and the fat has time to render to baste the meat as it cooks,” Herrera says.
How do you tenderize pork belly?
To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.
Why is my pork belly chewy?
Slow-roasting in the oven allows you to render the fat and crisp up the skin simultaneously, creating a lovely textural contrast, but pork belly is equally delicious when braised or stewed – the latter methods result in a pleasantly chewy texture, as the fat doesn’t render quite so much.
How do you keep pork belly crispy?
To store pork belly, wait until it’s cooled to room temperature and then place it in an airtight container in the fridge. The pork belly will last 3-4 days. To keep the skin as crispy as possible, cover it with a paper towel. The paper towel will absorb any excess moisture.
Does pork belly reheat well?
Reheating pork belly in the oven is one of the best ways to keep the skin crisp and the meat tender, without drying it out or making it rubbery. If you’re planning to cook it low and slow, it’s worthwhile removing pork belly skin.
Is pork belly good for cold?
Before serving, slice the pork belly about 1/8 of an inch thick—that should be enough for a platter. As the name implies, this should be served cold, so it’s best as a make-ahead dish.