21 Pork Bbq Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pork bbq recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pork Bbq Recipes

Pulled Pork Barbecue

9 hr 35 min

Pork roast, brown sugar, pickle spears, cider vinegar, hot sauce

4.5578

Food Network

Pulled Pork with BBQ Sauce

10 hr 15 min

Pork shoulder, apple cider, apple cider vinegar, beer, tomato sauce

5.048

RecipeTin Eats

Slow Cooker Texas Pulled Pork

5 hr 15 min

Pork shoulder roast, apple cider vinegar, brown sugar, chicken broth, worcestershire sauce

4.52.9K

Allrecipes

4-Ingredient Crock-Pot Pork Barbecue

13 hr 10 min

Pork shoulder roast, barbecue sauce, worcestershire sauce, hamburger buns

4.225

The Spruce Eats

Carolina-Style Pork Barbecue

6 hr 30 min

Boneless pork shoulder, brown sugar, cider vinegar, coleslaw, red pepper flakes

4.328

Taste of Home

Filipino Style Pork BBQ

3 hr 15 min

Pork shoulder, banana ketchup, soy sauce, dark brown sugar, lemon

5.05

Panlasang Pinoy

Slow Cooker BBQ Pulled Pork

10 hr 20 min

Pork shoulder, apple cider vinegar, liquid smoke, bbq sauce, dark brown sugar

4.925

Host The Toast

Must-Have BBQ Pulled Pork

4 hr 30 min

Boneless pork shoulder, bbq dry rub, apple cider vinegar, liquid smoke, soy sauce

5.04

Plays Well With Butter

Barbecued Pork Shoulder on a Gas Grill

9 hr

Boston butt, santa maria, brown sugar, pound roast, sage

5.016

Simply Recipes

Slow-Cooker Pulled Pork

7 hr 45 min

Boneless pork shoulder, brown sugar, barbecue sauce, garlic powder

4.581

Betty Crocker

Crock Pot Pulled Pork

12 hr 15 min

Pork roast, brown sugar, cider vinegar, hot sauce, red pepper flakes

5.01

Southern Plate

Barbecue pork recipes

Barbecue pork

No reviews

BBC Good Food

Slow Cooker Pulled Pork

5 hr 45 min

Boneless pork shoulder, apple cider vinegar, liquid smoke, brown sugar, coleslaw

4.712

Well Plated by Erin

How to make Pulled Pork

5 hr 20 min

Lb pork shoulder, bbq sauce, coke, brown sugar, chili powder

5.0132

Tastes Better From Scratch

Slow Cooker BBQ Pulled Pork

10 hr

Dr pepper, pulled pork sandwiches, boneless pork shoulder, hot sauce, smoked paprika

4.02K

NYT Cooking – The New York Times

Filipino Style Pork Barbecue

8 hr 35 min

Soy sauce, brown sugar, calamansi juice, lemon soda, banana catsup

No reviews

Food52

Filipino Pork Barbecue

50 min

Pork butt, oyster sauce, banana ketchup, soy sauce, brown sugar

3.9358

Kawaling Pinoy

Filipino BBQ Pork Skewers

6 hr 40 min

Black bean, lb pork shoulder, oyster sauce, banana ketchup, soy sauce

5.059

Hungry Huy

Slow cooker BBQ pulled pork recipe

8 hr 10 min

Pork shoulder, white wine vinegar, brown sugar, barbecue sauce, coleslaw

No reviews

Good Housekeeping

Slow Cooker BBQ Pulled Pork

4 hr 15 min

Boneless pork shoulder, apple cider vinegar, bbq sauce, chicken broth, garlic seasoning

5.020

Slow Cooker Gourmet

BBQ Pulled Pork in the Slow Cooker

4 hr 10 min

Bbq pulled pork, boneless pork shoulder, brown sugar, cider vinegar, tomato ketchup

4.923

McCormick

15 Related Question Answers About Pork Bbq Recipes

What type of pork is used for BBQ?

Most barbecue restaurants use whole pork shoulders, but they’re rarely available in grocery stores. If you find a whole shoulder, use it. Otherwise, we recommend a Boston butt, which is half of the shoulder, the other half being the picnic shoulder. If needed, trim the fat back to about 1/8 inch thick.

What is the secret to pulled pork?

To prevent it from becoming too dry (a mishap that often befalls even pulled pork experts!), choose one large cut of meat. The secret, in this case, is to reduce the amount of meat surface exposed to the heat, which is the part most prone to dryness, while preserving the moisture within.

What is North Carolina style barbecue?

Carolina Style

Carolina barbecue is usually pork, served pulled, shredded, or chopped, but sometimes sliced. It may also be rubbed with a spice mixture before smoking and mopped with a spice and vinegar liquid during smoking.

Do you need liquid in slow cooker for pulled pork?

Does pulled pork in the slow cooker need liquid? No. When making pulled pork in the slow cooker I add a small amount of extra liquid for flavor but it’s not a necessity. Because there is a good amount of fat and water in pork shoulder roasts you don’t have to add extra liquid when making pulled pork.

What meat is used for carnitas?

What’s the best meat for barbecue?

Best Beef Cuts for Grilling

• Chuck Eye Steak (Delmonico) A low-cost alternative to the Rib Eye Steak. …
• Ranch Steak. Affordable, lean and versatile. …
• Flat Iron Steak. Extremely tender, well-marbled and flavorful and great for grilling. …
• Tenderloin Steak (Filet Mignon) …
• Strip Steak. …
• Porterhouse Steak. …
• T-Bone Steak. …
• Ground Beef.

Why was my pulled pork dry?

If your pulled pork is dry, it’s probably because it’s overcooked. You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added. To keep the pulled pork from drying out during storage, consume any leftovers within 3 days.

Should you sear pork for pulled pork?

Before you pop your pork in the slow cooker, consider searing it first. Searing a roast before cooking has several benefits. … The sugars and fats in the meat caramelize, yielding a richer taste and heartier texture when the roast is finished cooking.

Do you cook pulled pork on high or low?

Instructions

1. Season the pork all over with salt, pepper, and any other seasonings you’d like, then place it in the slow cooker.
2. Cover with a lid and cook on low for about 8 hours, until it reaches an internal temperature of 190F.

Who has better BBQ Texas or KC?

KC is the hands down winner if BBQ sausage is your meat of choice. I never had a sausage in the US that compared to KC sausage. In Texas they say that if you have to put sauce on the meat to make it taste good then the meat just ain’t really got.

How is Texas BBQ different?

Brisket is what makes Texas barbecue special

But Texas-style brisket – really good brisket that is seasoned with simple salt and pepper and is so juicy and tender, it melts in your mouth with each bite sans sauce – is what makes the state’s barbecue unique and special.

What are the 4 types of BBQ?

Before you start prepping your rubs and firing up your offset vertical smoker, you need to know about the four main regional styles that characterize barbecue in the United States: Carolina, Kansas City, Memphis, and Texas.

What’s the best pork for pulled pork?

What does Dr Pepper do to pulled pork?

Using Dr Pepper to make pulled pork isn’t just a novelty, it’s actually a really key ingredient. Not only does it help keep the pork moist, but it also injects a gorgeous sweet flavour.

What is the best BBQ sauce for pulled pork?

Best BBQ Sauce for Pulled Pork Reviews

• Blues Hog Original BBQ Sauce.
• Guys Award Winning Sugar-Free BBQ Sauce.
• Lillies Q-Smoky BBQ Sauce.
• Hughes Sugar-Free Original Barbecue Sauce.
• Montgomery Inn Barbecue Sauce.
• Open Pit Original Barbecue Sauce.
• Bone Suckin Sauce Original Seasoning & Rub.