What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork and eggplant recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork And Eggplant Recipes
Eggplant and Chili Garlic Pork Stir-Fry
Chinese Eggplants with Minced Pork
Braised Eggplant, Pork and Mushrooms
Pork & Eggplant Stir Fry
Szechuan Pork and Eggplant Stir Fry
Ginger Pork and Eggplant Stir-Fry
Chinese eggplant and pork
Braised Eggplant With Pork in Sichuan Sauce Recipe
Savory Stir Fry Pork and Eggplant
Roasted Eggplant With Cheater Sichuan-Style Pork Recipe
Chinese Eggplant with Minced Pork
Ground Pork and Eggplant Skillet
Eggplant and Pork Ginger Soy Stir Fry
Chinese eggplant with minced pork
Spicy Eggplant, Pork, and Tofu Stir-fry
Pork and Eggplant in Hot Garlic Sauce
Japanese pork and eggplant
Eggplant and pork stir-fry
Thai stir-fried pork with eggplant
Cambodian Grilled Eggplant with Minced Pork Recipe – How to Make Chha Trob
Eggplant Stir Fry
Why do you soak eggplant in salt water?
Many recipes call for salting and rinsing eggplant before cooking it to draw out its bitterness. Brining can be used instead and has the added advantage of helping the eggplant keep its shape when it’s cooked, whether your recipe calls for baking, frying, or grilling.
What proteins go with eggplant?
Eggplant goes well with lamb; you will find this pairing throughout the Middle East in particular, where lamb is a popular meat. One of the most famous eggplant and lamb dishes is the Greek casserole known as moussaka.
What is the difference between Chinese eggplant and regular eggplant?
China is the world’s top producer and consumer of eggplant, so it’s apt that the Chinese eggplant variety is so distinct. It has a lighter, almost pastel exterior, with a white flesh and sweeter taste that fits its appearance. The Chinese variety contains fewer seeds than globe eggplants, and are therefore less bitter.
How do you cook eggplant if you don’t like it?
Think You Hate Eggplant?
- Baked Eggplant Parmesan. Generally speaking, for the best eggplant parm, some frying must be involved. …
- Eggplant Gratin. …
- Grilled Eggplant. …
- Spicy Pork and Eggplant Stir-Fry. …
- Grilled Eggplant Salad. …
- Spicy Fried Eggplant and Tofu. …
- Zucchini, Squash and Eggplant Kabobs.
Should you rinse eggplant after salting?
Some of the pieces may start to look a little shriveled; this is fine. When you’re ready to cook, rinse the eggplant under cold water to remove the excess salt. Then press the eggplant between clean kitchen towels or paper towels to extract as much liquid as possible. This done, you’re ready to cook.
Do you Rinse eggplant after salting?
Place it in a colander, sprinkle generously with salt (don’t worry, you’ll be rinsing most of it off before you cook it) and let it sit for about an hour. Before using, thoroughly rinse the eggplant and pat it dry.
Why is eggplant not good for you?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
Should eggplant be peeled?
Do you have to peel eggplant before you cook it? You don’t. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising.
What spice goes with eggplant?
A simple, Spiced Eggplant dish with aromatic cumin, coriander, smoked paprika, caramelized onions, and garlic, that would make a delicious, vegetarian side to any meal – or picnic!
Should you soak eggplant in salt water before cooking?
“The only exception is when you deep fry it. I tend to soak the slices in a bowl of water with a couple of tablespoon of salt for about 30-45 minutes. It doesn’t have to do with bitterness, but I find that in doing this, the fried eggplant turns out less greasy,” Jenkins says.
Does Chinese eggplant need to be peeled?
Chinese eggplant is thin and long, making it very easy to cut into pieces. There’s no need to peel this variety since the skins cook up very quickly. You can cut them however you prefer (round slices, cubes, etc), but traditionally, this type of dish uses eggplant that’s cut into thick matchsticks.
Is Indian eggplant the same as eggplant?
Indian eggplants are sweeter and more tender than American and Italian Eggplants. These eggplants are small and round, just a few inches long, and have a smooth, dark purple skin. … For cooking, Indian eggplants are a bit sweeter and creamy in texture.