21 Pizza Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pizza recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pizza Recipes

How To Make The Best Homemade Pizza Recipe by Tasty

Ricotta cheese, tomato sauce, fresh basil pesto, fresh mozzarella cheese, semolina flour

4.93K

Tasty

Homemade Pizza & Pizza Dough

2 hr 30 min

Italian sausage, pizza dough, pesto, feta cheese, bell peppers

5.03

Simply Recipes

Homemade Pizza

1 hr 20 min

Smoked mozzarella, pizza dough, roasted red peppers, pesto, cherry tomatoes

5.010

Love and Lemons

Homemade Pizza Recipe

55 min

Pizza dough, pepperoni, pizza sauce, mozzarella cheese, parmesan cheese

5.011

The Food Charlatan

Homemade Pizza

50 min

Ground beef, tomato sauce, mozzarella cheese, green pepper, sugar

4.823

Taste of Home

Homemade Pizza Crust

2 hr 30 min

Red star platinum, cornmeal, olive oil, all purpose flour

4.9506

Sallys Baking Addiction

Best Homemade Pizza Recipe

1 hr 7 min

Pizza dough, fresh mozzarella cheese, semolina flour, easy pizza sauce, parmesan cheese

No reviews

A Couple Cooks

Perfect Homemade Pizza Recipe

3 hr 54 min

Pizza dough, pizza sauce, parmesan cheese, olive oil, yellow cornmeal

5.017

Food Folks and Fun

The Easiest Pizza You’ll Ever Make

2 hr

King arthur, pizza dough, red star active, olive oil

4.8224

King Arthur Baking

Foolproof Pan Pizza Recipe

Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast

4.9104

Serious Eats

Pizza Dough

1 hr 30 min

Bread flour, olive oil, sugar, dry yeast

4.71K

Food Network

Roberta’s Pizza Dough

20 min

Olive oil, active dry yeast, sea salt, all purpose flour

5.012K

NYT Cooking – The New York Times

Pronto Pizza

40 min

Tipo 00, pizza sauce, mozzarella cheese, olive oil, sugar

No reviews

Cento Fine Foods

Perfect Pizza Margherita

2 hr

San marzano tomatoes, buffalo mozzarella, olive oil, sugar, active dry yeast

5.02.9K

Food & Wine Magazine

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min

Honey, active dry yeast, sea salt, all purpose flour

5.0250

Natasha’s Kitchen

Making pizza at home with store bought dough (Sip Bite Go)

30 min

Chicken, pizza dough, pizza sauce, parmesan cheese, olive oil

5.061

Sip Bite Go

Take-Your-Time Pizza Dough

Whole wheat flour, bread flour, olive oil, sugar, dry yeast

No reviews

Parade

Quick Basic Pizza Dough

1 hr 10 min

Olive oil, rapid rise, sugar, all purpose flour

3.41.9K

Martha Stewart

The 35 BEST Pizza Recipes

Pizza dough, cheese, pizza sauce

5.01

GypsyPlate

Quick and Easy Pizza Crust

Bread flour, olive oil, active dry yeast, white sugar

4.73.8K

Allrecipes

Extra-Easy Pizza

30 min

Mix, pizza sauce, bell pepper, mozzarella cheese, hot water

4.0203

Betty Crocker

12 Related Question Answers About Pizza Recipes

What are the best ingredients to put on a pizza?

Pepperoni (turkey pepperoni usually), chopped ham, cooked sausage, bacon, cooked chicken (grilled chicken makes great pizza!), diced green, red or yellow peppers, spinach or kale (I precook the kale but not the spinach), mushrooms, fresh tomatoes, fresh or canned pineapple, olives, cooked red onion, fresh basil, lots …

What is the secret to good homemade pizza?

11 Tips for Making the Absolute Best Pizza

1. Forget Delivery. …
2. Make Sure the Oven Is HOT. …
3. Don’t Use Cold Dough. …
4. Use a Pizza Peel — Or Sheet Pan. …
5. Stretch (Don’t Roll!) the Dough. …
6. Add Just a Thin Layer of Tomato Sauce. …
7. Skip the Fresh Mozzarella. …
8. If You Really Want Fresh Mozz, It’s Gotta Be Thin.

What is the secret ingredient for pizza?

What ingredients can you put on a pizza?

More classic Italian topping ideas

• Broccolini or broccoli (blanch first) and pancetta/speck/bacon.
• Potato, sausage, pancetta/speck/bacon.
• Gorgonzola and mushroom.
• Black olives, anchovies, capers.
• Gorgonzola, radicchio.
• Capers, anchovies, eggplant, capsicum.
• Mixed sliced mushrooms and garlic.

What are good pizza combinations?

Check out this article for ideas for the best pizza topping combos.

• BBQ Chicken. …
• Pineapple and Canadian Bacon. …
• Feta Cheese With Sundried Tomatoes, Spinach, and Black Olives. …
• Classic Meat or Veggie Pizza. …
• Chicken Pesto Pizza. …
• The Best Pizza Topping Combos–Create Your Own.

What are the top 10 pizza toppings?

The Top 10 Pizza Toppings

• Pepperoni.
• Mushroom.
• Extra cheese.
• Sausage.
• Onion.
• Black olives.
• Green pepper.
• Fresh garlic.

What’s the best thing to cook pizza on?

1 – Cook your pizza on a preheated surface

If you’re going for more of an artisan, pizzeria feel to your pizza, it’s best to cook it on a preheated, heavy surface. There are many options available for this: a heavy-duty baking sheet, a pizza stone, an upside-down cast iron skillet, etc.

What’s the best cheese for pizza?

What order do you assemble a pizza?

When making pizza what goes on first? Typically tomato sauce will go on first on top of the dough, then cheese and then toppings. This allows the cheese to bubble and brown and the toppings to get direct heat and become crisp.

What gives pizza its flavor?

Cheese is fatty, meat toppings tend to be rich, and the sauce is sweet. Pizza toppings are also packed with a compound called glutamate, which can be found in the tomatoes, cheese, pepperoni and sausage. When glutamate hits our tongues, it tells our brains to get excited – and to crave more of it.

What is best flour for pizza?

For Crispy Pizza Crust, Use All Purpose Flour

Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.

Why do pizza bases get hard?

The most common reason pizza crust turns out hard and dry is that the pizza has baked for too long at a low temperature. To get a good crust, the pizza has to be baked quickly at a high temperature. Other reasons pizza crust gets hard are that the dough is too hard, didn’t rise properly, or the use of a rolling pin.