What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pizza king dough recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pizza King Dough Recipe
Cassano’s Pizza King Copycat Pepperoni Pizza
Super-Fast Thin-Crust Pizza
The Easiest Pizza You’ll Ever Make
Cassano’s Pizza King Copycat Pepperoni Pizza
Sourdough Pizza Crust
St. Louis-Style Pizza
Now or Later Pizza Crust
Thin-Crust Pizza
King Arthur’s Detroit-Style Pizza
Quick Beer-Crust Pizza
Crisp Pizza Crust
Weeknight Neapolitan-Style Pizza
Ultra-Thin Pizza Crust with MOD-Inspired Toppings
Gluten-Free Thin-Crust Pizza
Crispy Cheesy Pan Pizza
Cassano’s Pizza King Copycat Pepperoni Pizza
What kind of crust does Pizza King have?
Crust (Gluten Free Option Available)
Available in: Personal (8″) Small (10″), Medium (12″), Large (14″), and XL (16″) sizes. If you prefer a thicker crust, try our pan pizza. Enjoy the same pizza king flavors atop a thick, crispy crust cut into slices.
What makes Neapolitan pizza dough different?
Neapolitan pizza has a very thin crust at the base, with dough that puffs up around the sides and provides for a very airy crust. Because that crust is so light (even though quite large,) certain areas become charred very quickly, which is why it’s important not to overcook and completely burn this type of crust.
What is the best flour to use for pizza?
What is the best flour to make Neapolitan pizza?
What is Indiana style pizza?
Just as we’re known for being the crossroads of America, Indianapolis pizza is defined by a few crucial elements: topped with fresh, ideally off-the-farm ingredients, on thin crust with a little crunch, far removed from that massive Chicago staple, circular but party cut.
How big is a 16 inch pizza?
16-inches is considered its extra-large size. So how big is a 16 inch pizza? The total area of a 16 inch pizza is 200.96 square inches. Based on the mathematical formula, the pizza of this size appears to be 2.6 times bigger than a standard pizza, about 10 inches.
Why is Sicilian pizza thick?
Sicilian pizza is closer to focaccia than a traditional Neapolitan pie. When this option migrated to the United States, it developed more of a square or rectangular shape because of the baking pans used to support the spongy crust. This pizza style offers a thicker crust than you’ll find with most other options.
Is Sicilian pizza dough different than regular pizza dough?
Sicilian pizza is made with the same dough as the New York style; however, the cooking method is different. This pie is made from a thick layer of dough that is shaped into a deep, square pan that is liberally covered in olive oil. Once in the oven, the crust bottom fries in the pan and slowly cooks throughout.
What’s a Sicilian style pizza?
Traditional Sicilian pizza is often thick crusted and rectangular, but can also be round and similar to the Neapolitan pizza. It is often topped with onions, anchovies, tomatoes, herbs and strong cheese such as caciocavallo and toma. Other versions do not include cheese.
Which yeast is best for pizza dough?
Why is 00 flour better for pizza?
Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.
Is pizza flour the same as plain flour?
You can use plain flour to make pizza dough but the pizza will not be as good as dough made with bread flour. This is because pizza dough needs flour with a higher protein content to develop gluten, and plain flour typically has too little.