21 Pizza Dough Recipe Temperature

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pizza dough recipe temperature that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pizza Dough Recipe Temperature

Homemade Pizza & Pizza Dough

2 hr 30 min

Italian sausage, pizza dough, pesto, feta cheese, bell peppers

4.779

Simply Recipes

Prime-Time Pizza Dough

2 hr 10 min

Olive oil, sugar, active dry yeast, sea salt, all purpose flour

4.837

Food Network

Easy Pizza Dough

1 hr 40 min

Bread flour, olive oil, white vinegar, active dry yeast

4.871

Tastes Better From Scratch

Homemade Pizza Crust

2 hr 30 min

Red star platinum, cornmeal, olive oil, all purpose flour

4.9527

Sally’s Baking Addiction

Outdoor Pizza Oven Pizza Dough

King arthur, dough balls, dry yeast

No reviews

Serious Eats

Making pizza at home with store bought dough (Sip Bite Go)

30 min

Chicken, pizza dough, pizza sauce, parmesan cheese, olive oil

5.069

Sip Bite Go

How To Make The Best Homemade Pizza Recipe by Tasty

Ricotta cheese, tomato sauce, fresh basil pesto, fresh mozzarella cheese, semolina flour

4.93K

Tasty

The Secret To Perfect Pizza Dough

Olive oil, active dry yeast, all purpose flour

5.099

Simple Joy

Homemade Pizza Dough Recipe

45 min

Olive oil, sugar, active dry yeast, all purpose flour

5.01

The Carefree Kitchen

Pizza Dough

20 min

Olive oil, all purpose flour, active yeast

5.02.7K

NYT Cooking – The New York Times

Pizza Crust

3 hr 8 min

King arthur, red star active, olive oil

4.4264

King Arthur Baking

How To Make Awesome Pizza at Home

White sauce, pizza dough, monterey jack, all purpose flour, cooked sausage

4.418

The Kitchn

Thin-Crust Pizza Dough

15 min

Active dry yeast, all purpose flour, white sugar

4.6215

Allrecipes

Homemade Pizza Recipe & Video

Red wine vinegar, bread flour, red pepper, crushed tomatoes, instant yeast

No reviews

JoyofBaking.com

Homemade Pizza

50 min

Ground beef, tomato sauce, mozzarella cheese, green pepper, sugar

4.823

Taste of Home

Quick Basic Pizza Dough

1 hr 10 min

Olive oil, rapid rise, sugar, all purpose flour

3.41.9K

Martha Stewart

Easy Homemade Pizza Crust

1 hr 33 min

Honey

5.02

Southern Kissed

Basic pizza

1 hr

Mushroom, kalamata olives, diced tomatoes, olive oil, plain flour

4.417

Taste

Homemade Pizza

25 min

Pizza dough, pepperoni, mushrooms, red pepper flakes, black olives

5.06

What A Girl Eats

Homemade Thin Pizza Crust

14 hr 15 min

Whole wheat flour, bread flour, olive oil, instant yeast

No reviews

Omnivore’s Cookbook

Make-Ahead Pizza Dough

Olive oil, fast rising, all purpose flour

4.516

Fine Cooking

8 Related Question Answers About Pizza Dough Recipe Temperature

What temperature do you cook homemade pizza on?

Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

What temperature should you rise pizza dough?

Nail the sweet spot — warm enough to rise at a decent rate, yet cool enough to develop flavor — and you’re golden. Studies have shown that the optimum temperature for yeast to grow and flavor to develop is 75°F to 78°F.

How long does pizza dough take to cook at 400 degrees?

How do I set my pizza in the oven?

Oven

1. Remove pizza from all packaging and shrink wrap.
2. Set oven rack to middle position and preheat oven to 450°F.
3. Place pizza on the middle rack. Do not use a pan or cookie sheet to bake pizza.
4. Bake for 15-17 minutes or until the pizza is golden brown.

How long does pizza take to cook at 180 degrees?

How long does pizza take to cook at 180 degrees? Cooking a pizza at 180 C isn’t really the best temperature. It will take 20-30 minutes to bake. The time will depend on the thickness of the dough and the number of toppings.

What is the best proofing temperature?

5 Tips for Successful Proofing

The ideal environment for a cold proof is around 50°F, while a room-temperature proof is considered around 75°F. If dough gets too warm during the bulk fermentation, the yeast will expand more quickly than the gluten structure.

How long should pizza dough rise?

How do you know when pizza dough is ready?

One of the signs that your dough is ready is that it will be completely smooth after kneading it. Your dough will be shaggy and lumpy to begin with, but once you’ve kneaded it for a while it should be smooth and slightly tacky to touch.