21 Pizza Dough Recipe Italian

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pizza dough recipe italian that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pizza Dough Recipe Italian

Rustic Italian Pizza Dough Recipe

Rustic Italian Pizza Dough Recipe

17 min
Smoked mozzarella cheese, meatballs, caramelized onions, arrabiata sauce, heirloom tomatoes
5.073
CiaoFlorentina
Best Pizza Dough

Best Pizza Dough

2 hr 25 min
Bread flour, olive oil, sugar, active dry yeast
4.9471
An Italian in my Kitchen
Roberta’s Pizza Dough

Roberta’s Pizza Dough

20 min
Olive oil, active dry yeast, sea salt, all purpose flour
5.012K
NYT Cooking – The New York Times
Italian Pizza Dough Recipe

Italian Pizza Dough Recipe

1 hr
Tipo 00, olive oil, active dry yeast
No reviews
A Couple Cooks
Italian Style Pizza Dough

Italian Style Pizza Dough

5 hr 20 min
Olive oil, sugar, dry yeast, all purpose
4.930
thestayathomechef.com
Authentic Italian Pizza Dough Recipe

Authentic Italian Pizza Dough Recipe

3 hr 40 min
Dried yeast
4.3276
Nonna Box
Best Italian Pizza Dough

Best Italian Pizza Dough

20 min
Fresh mozzarella balls, marinara sauce, fresh yeast, olive oil, sugar
4.9118
The Petite Cook
New York Italian Pizza Dough

New York Italian Pizza Dough

10 hr 36 min
Bread flour, olive oil, active dry yeast
4.7162
Allrecipes
The Only Italian Pizza Dough Recipe You'll Need

The Only Italian Pizza Dough Recipe You’ll Need

1 hr 10 min
Bread flour, sugar, active yeast
4.713
From Chef To Home
Italian Pizza Dough Recipe

Italian Pizza Dough Recipe

20 min
Spelt flour, fresh yeast, sparkling water
5.01
Elavegan | Recipes
Thin Crust Pizza Dough Recipe

Thin Crust Pizza Dough Recipe

50 min
Red star, olive oil, flour, sea salt, hot water
4.848
Key To My Lime
Homemade Italian Calzone Recipe

Homemade Italian Calzone Recipe

55 min
Italian sausage, pizza dough, ricotta cheese, fire roasted, mozzarella
No reviews
The Slow Roasted Italian
Basic Neapolitan Pizza Dough Recipe

Basic Neapolitan Pizza Dough Recipe

Bread flour, instant yeast
4.718
Serious Eats
Authentic Italian Pizza Dough Recipe from Casa San Carlo

Authentic Italian Pizza Dough Recipe from Casa San Carlo

1 hr 18 min
Sparkling water, bread flour, olive oil, lard, active dry yeast
No reviews
Simply Sophisticated Cooking
Italian Pizza Dough Recipe

Italian Pizza Dough Recipe

1 hr 10 min
Olive oil, sugar, active dry yeast, all purpose flour
4.460
The Gay Globetrotter
Simple Italian Pizza Dough

Simple Italian Pizza Dough

1 hr
Olive oil, yeast, sugar, all purpose
5.02
Simple Italian Cooking
Authentic Neapolitan Pizza DOUGH RECIPE

Authentic Neapolitan Pizza DOUGH RECIPE

24 hr 35 min
Tipo 00, dry yeast
No reviews
CucinaByElena
Homemade Pizza Dough

Homemade Pizza Dough

30 min
Tomato sauce, semolina flour, honey, white bread flour, mozzarella
4.949
Blog di GialloZafferano
Italian Pizza Dough

Italian Pizza Dough

Tipo 00, active dry yeast, sea salt
4.042
Cooking With Curls
Authentic Neapolitan Pizza Recipe

Authentic Neapolitan Pizza Recipe

24 hr
Fresh mozzarella balls, parmesan, olive oil, basil, yeast
4.748
My Pizza Corner
The Best Basic Pizza Dough Recipe

The Best Basic Pizza Dough Recipe

3 hr 10 min
Olive oil, fast action dried, sugar
5.07
Inside The Rustic Kitchen

What is pizza dough called in Italian?

Cornicione

How is authentic Italian pizza made?

Authentic Italian pizzas are based with nonna’s special fresh tomato sauce (which doesn’t get cooked at all!). This rich sauce must be prepared with peeled Italian tomatoes, preferably with San Marzano peeled tomatoes, and then blanched with salt, fresh basil and extra virgin olive oil to get an original taste.

What does olive oil do in pizza dough?

Oil. Pizza dough recipes include oil because it makes the process easier to stretch out the dough without any holes. Oil also adds flavor. Since many people prefer the savory Italian flavors of a traditional pizza, many recipes use olive oil.

What makes Neapolitan pizza dough different?

The Biggest Difference between Neapolitan and New York Style Pizza Dough. … While both incorporate a thin pizza crust the texture of the two is very different throughout. Neapolitan pizza has a very thin crust at the base, with dough that puffs up around the sides and provides for a very airy crust.

Why is Italian pizza better?

Because of the extreme fineness of the Italian 00 flour, it doesn’t require as much water to begin kneading. And because of the decent amount of protein it doesn’t take long to create the gluten structure required for that characteristic Italian crust.

What is a real Italian pizza?

With real italian pizza, you will find homemade sauce made from freshly peeled tomatoes and a blend of savory, complimenting herbs. You will also notice that authentic Italian pizza doesn’t combine the toppings and sauce to be cooked together. They simply layer the sauce along the crust.

What type of cheese do Italians use on pizza?

Fresh Mozzarella

This style of mozzarella cheese is the classic Italian pizza cheese and its minimal processing offers up a fresh taste with a light and creamy texture.

What’s a Sicilian style pizza?

Sicilian pizza is pizza prepared in a manner that originated in Sicily, Italy. … Traditional Sicilian pizza is often thick crusted and rectangular, but can also be round and similar to the Neapolitan pizza. It is often topped with onions, anchovies, tomatoes, herbs and strong cheese such as caciocavallo and toma.

How is Italian pizza different from American pizza?

A key difference between the American and Italian versions is the type of sauce used. In the US, a slow-cooked tomato sauce is used. … Instead, you are more likely to find olive oil, pureed fresh tomatoes, garlic, and oregano on your pizza. This gives the pizza a fresh, herby taste that infuses the crust underneath.

What is the secret to a crispy pizza crust?

Should I put sugar in pizza dough?

Sugar is not an essential ingredient for pizza dough. It is mainly added to help brown the crust when an oven can’t achieve it naturally. Secondly it adds a slight sweetness to dough which is preferable to some.

Should I put olive oil on my pizza crust?

Olive oil makes pizza dough softer, adds flavor and improves the texture and crispiness of the finished pizza crust. … Olive oil also creates a barrier against moisture which helps to prevent toppings seeping into the crust and making it soggy.

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