21 Pizza Dough Recipe By Weight

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pizza dough recipe by weight that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pizza Dough Recipe By Weight

Restaurant Style Pizza Dough Recipe by Weight

Restaurant Style Pizza Dough Recipe by Weight

1 hr 47 min
High gluten, sugar, active dry yeast
5.06
Food.com
Pizza Crust

Pizza Crust

3 hr 8 min
King arthur, red star active, olive oil
4.4258
King Arthur Baking
Roberta’s Pizza Dough

Roberta’s Pizza Dough

20 min
Olive oil, active dry yeast, sea salt, all purpose flour
5.011K
NYT Cooking – The New York Times
The Last Pizza Dough Recipe I'll Ever Need

The Last Pizza Dough Recipe I’ll Ever Need

24 hr 45 min
Bread flour, olive oil, sugar, active dry yeast, pizza toppings
4.5188
Alton Brown
Weight Watchers Pizza Dough

Weight Watchers Pizza Dough

30 min
Self rising flour, plain greek yogurt
4.029
Crazy for Crust
Best Pizza Dough

Best Pizza Dough

2 hr 25 min
Bread flour, olive oil, sugar, active dry yeast
4.9462
An Italian in my Kitchen
The Best New York Style Pizza Dough

The Best New York Style Pizza Dough

24 hr 21 min
Olive oil, sugar, dry yeast, all purpose
4.9539
Feeling Foodish
Jim Lahey's No Knead Pizza Dough Recipe

Jim Lahey’s No Knead Pizza Dough Recipe

Active dry yeast, sea salt, all purpose flour
4.317
Serious Eats
Pizza Dough

Pizza Dough

1 hr 30 min
Bread flour, olive oil, sugar, dry yeast
4.71K
Food Network
Basic Pizza Dough

Basic Pizza Dough

1 hr 40 min
Honey, olive oil, active dry yeast, fresh herbs, garlic powder
4.26
Completely Delicious
Quick Basic Pizza Dough

Quick Basic Pizza Dough

1 hr 10 min
Olive oil, rapid rise, sugar, all purpose flour
3.41.9K
Martha Stewart
Pizza Dough recipe

Pizza Dough recipe

1 hr
Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast
5.0161
RecipeTin Eats
Chris Bianco's Pizza Dough

Chris Bianco’s Pizza Dough

Olive oil, high protein, active dry yeast
No reviews
Food & Wine Magazine
Easy Pizza Dough

Easy Pizza Dough

Olive oil, active dry yeast, all purpose flour
4.811
Fine Cooking
How to make pizza dough from scratch and shape it like a pro

How to make pizza dough from scratch and shape it like a pro

33 min
Bread flour, pizza stone, dough, olive oil, sugar
No reviews
Food & Style
WW 2 Ingredient Pizza Dough

WW 2 Ingredient Pizza Dough

25 min
Self rising flour, greek yogurt, pepperoni, pizza sauce, italian seasoning
5.01
Family Fresh Meals
How to Make Pizza Healthy - Dough and Sauce Recipes Included-

How to Make Pizza Healthy – Dough and Sauce Recipes Included-

20 min
Italian sausage, bell peppers, tomato sauce, tomato paste, mozzarella cheese
4.85
Lose Weight By Eating
Weight Watchers Quick and Easy Dough Recipe

Weight Watchers Quick and Easy Dough Recipe

35 min
Bread flour, active yeast
4.456
Pound Dropper
Whole Wheat Pizza Dough

Whole Wheat Pizza Dough

2 hr 30 min
Whole wheat flour, honey, cornmeal, olive oil, instant yeast
5.03
Sally’s Baking Addiction
Perfect Homemade Pizza Dough Recipe

Perfect Homemade Pizza Dough Recipe

2 hr 42 min
Bread flour, olive oil, instant yeast, yellow cornmeal
5.022
Food Folks and Fun
Perfect Thin Crust Pizza Dough

Perfect Thin Crust Pizza Dough

24 hr 38 min
Olive oil, instant yeast, all purpose flour
4.479
Bake. Eat. Repeat.

What should be the weight of pizza dough?

With a kitchen scale weigh dough out to 150 grams for a 6 inch pizza, 250 grams for a 10 inch pizza, and 450 grams for a large 16 inch pizza. Form dough into neatly shaped dough balls and place gently in plastic bin with cornflour. Allow dough to ferment for 1 hour or double in size.

How much should a 12 inch pizza dough weight?

How many grams of dough do I need for a 12-inch pizza? – Quora. If you want a medium thick crust, a 9 ounce (255 gram) ball is a good choice. If you like a thicker crust, a 280 gram dough ball (10 ounces) is a good choice. For a thin crispy crust, stick with the 255 gram ball and stretch it larger than 12 inches.

How much does a 10 inch pizza dough weight?

As an example, if we want to make a 10-inch pizza in addition to the 12-inch pizza, the correct dough weight for the 10-inch would be calculated as 3.14 X 25 = 78.5 (square inches) X 0.08849 (ounces per square inch) = 6.946 (7-ounces).

How many pounds of dough do I need for a large pizza?

one pound

How much dough do I need for a 8 inch pizza?

Yield: Yields four balls of dough for four individual 8-inch pizzas; 1-3/4 pounds total.

How many grams is a 14 inch pizza dough?

14” Pizza would be 3.14 x 49 = 153.86 x 1.95/sq in = 300.02g.

How much dough do I need for a 13 inch pizza?

I use a thickness coefficient of 3.8. All this means is that for every 1 square inch of pizza there will be 3.8 grams of dough. So if your pan is 13 inches by 8 inches, 13×8= 104 square inches of pizza multiplied by the thickness coeffecient of 3.8, 104×3. 8 = 395 grams of dough.

How much dough do I need for a 14 pizza?

All we need to do now is to multiply the surface area of the 14-inch pizza by the dough density number (0.0973106) to find the dough scaling weight for the 14-inch pizza — 153.86 x 0.0973106 = 14.972208 ounces of dough. Round that off to 15 ounces of dough needed to make the 14-inch pizza crust.

How much dough do I need for a 16 inch pizza?

If you want a good starting point, go with 1-ounce of dough per inch of diameter for any size up to 16 inches. Add or subtract dough weight until you are satisfied with the finished pizza.

How much does a 12 inch pizza weight?

An average 12-inch pizza weighs around two pounds. Since most ingredients used in pizza are light, ounces are the typical unit used for measurement.

How many grams is a 10 inch pizza?

10″ is about 70% of 14 inches, so multiplying 453 grams by 70% = 317 grams.

How much dough do I need for a 12 inch Neapolitan pizza?

250g dough balls make 11-12 inch Neapolitan pizzas.

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