21 Pizza Dough Recipe Allrecipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 pizza dough recipe allrecipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Pizza Dough Recipe Allrecipes

Quick and Easy Pizza Crust

Bread flour, olive oil, active dry yeast, white sugar

4.73.8K

Allrecipes

Pizza Dough III

1 hr 5 min

Bread flour, olive oil, active dry yeast, white sugar

4.51.5K

Allrecipes

Pizza Dough I

35 min

Active dry yeast, all purpose flour, white sugar, vegetable oil

4.42.8K

Allrecipes

Jay’s Signature Pizza Crust

1 hr 50 min

Brown sugar, olive oil, active dry yeast, all purpose flour

4.74.4K

Allrecipes

Thin-Crust Pizza Dough

15 min

Active dry yeast, all purpose flour, white sugar

4.6262

Allrecipes

Mike’s Homemade Pizza

1 hr 30 min

Tomato paste, red pepper flakes, chili powder, active dry yeast, garlic powder

4.5177

Allrecipes

Easy Homemade Pizza Dough

18 hr 35 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.482

Allrecipes

Master Pizza Dough

50 min

Cornmeal, rapidrise yeast, all purpose flour, vegetable oil

4.7879

Allrecipes

Basic Pizza Dough

2 hr 40 min

Bread flour, rapid rise yeast, olive oil, all purpose flour, white sugar

3.86

Allrecipes

Pizza Dough II

2 hr

Whole wheat flour, bread flour, olive oil, active dry yeast, white sugar

4.7754

Allrecipes

No-Yeast Pizza Crust

25 min

Olive oil, fat free, baking powder, all purpose flour

4.5479

Allrecipes

Valentino’s Pizza Crust

35 min

Olive oil, active dry yeast, all purpose flour, white sugar

4.6856

Allrecipes

Thin Crust Pizza Dough

50 min

Olive oil, active dry yeast, all purpose flour, white sugar

4.636

Allrecipes

World’s Easiest Bread Machine Pizza Dough

2 hr 5 min

Olive oil, active dry yeast, sea salt, all purpose flour, white sugar

4.7108

Allrecipes

Two-Ingredient Pizza Dough

15 min

Self rising flour, plain greek yogurt

4.5274

Allrecipes

Amazing Whole Wheat Pizza Crust

2 hr 45 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.61.1K

Allrecipes

Italian Pizza Dough

1 hr 25 min

Olive oil, egg, active dry yeast, all purpose flour, white sugar

4.575

Allrecipes

The Real Chicago Deep Dish Pizza Dough

6 hr 25 min

Active dry yeast, corn oil, all purpose flour, white sugar

4.5132

Allrecipes

Perfect Every Time Pizza or Calzone Dough

15 min

Honey, olive oil, active dry yeast, all purpose flour

4.799

Allrecipes

Bread Machine Pizza Dough

2 hr 34 min

Butter, yeast, flat beer, sugar, all purpose flour

4.7684

Allrecipes

Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

1 hr 45 min

Olive oil, italian seasoning, fast rising, all purpose flour, ice water

3.929

Allrecipes

15 Related Question Answers About Pizza Dough Recipe Allrecipes

What is the secret to making good pizza dough?

Can you use all purpose flour for pizza dough?

For Crispy Pizza Crust, Use All Purpose Flour

Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.

What is the secret to a crispy pizza crust?

What is the secret ingredient for pizza?

How can I make pizza dough taste better?

Flavor Basting:

I always recommend basting your crust with a little something extra! I do a mixture of olive oil, parmesan cheese, salt, garlic powder, and parsley and then brush the edge of your homemade pizza crust before baking it. This will give the pizza crust a nice color, but also add a great flavor!

How can I make my pizza dough taste better?

To make pizza dough more flavorful, use Italian 00 flour, add 1 ⅓ teaspoons of salt to every 2 cups of flour in the mix, and let the dough rise for 24-48 hours in your fridge. Sometimes, the reason why your pizza wasn’t very flavorful is that it came out soggy and wet on the bottom.

What is best yeast for pizza dough?

Instant yeast (aka Rapid Rise Yeast, if you’re using Fleischmann’s) is my FAVORITE to use because it takes all the guesswork out of it. I HIGHLY recommend using Instant Yeast in this recipe.

Why is it called 00 flour?

The names 00 and 0 Flour refer to specifically Italian milled flour that is used for pasta making. You will find that this is also called Doppio Zero just meaning double zero. The grading system is 2, 1, 0 or 00 and indicates to how finely ground the flour is and how much of the bran and germ have been removed.

What’s the best cheese for pizza?

Should I Prebake pizza crust?

Pre-bake the dough.

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.

How do you make pizza crispy in the oven?

To make your pizza extra crispy, turn your oven temp up to 500 degrees and cook it for less time (about five to eight minutes, depending on your oven and the pizza).

Why can’t I roll out my pizza dough?

Tight gluten is the most common cause of dough that’s difficult to stretch. When gluten is tight, it’s very elastic so it springs back easily. Get your dough to room temperature before you work with it and let it relax for 15 minutes if it feels too tight. Relaxed gluten is easier to stretch.

What gives pizza its flavor?

Cheese is fatty, meat toppings tend to be rich, and the sauce is sweet. Pizza toppings are also packed with a compound called glutamate, which can be found in the tomatoes, cheese, pepperoni and sausage. When glutamate hits our tongues, it tells our brains to get excited – and to crave more of it.

How long should I knead pizza dough?

Usually the process takes 10 to 12 minutes but, if you’re using a stand mixer with a dough hook instead, will take about 8 to 10. Here are some of 11 Inch Pizza’s top tips to ensure you knead your dough to perfection: Make sure you’re kneading on a well-floured surface.

What temperature do you cook pizza dough at?