What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pittsburgh pepperoni rolls recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pittsburgh Pepperoni Rolls Recipe
Homemade Pepperoni Rolls
Pepperoni Rolls
Easy Pepperoni Bread Recipe
“Giuseppe” Pepperoni Rolls
Pepperoni Roll
Pepperoni Bread
Pepperoni and Cheese Rolls (Made With Pizza Dough)
Garlic Butter Pepperoni Pizza Rolls
Pepperoni Roll-Ups
Pepperoni Roll Breakfast Strata
Sourdough Stuffed Pepperoni Cheesy Pretzel Rolls
Pepperoni Pinwheels – The Ultimate Appetizer
Pizza Braid
Easy Meat & Cheese Stromboli Recipe
Are pepperoni rolls a Pittsburgh thing?
The two-pound pepperoni rolls at Jimmy & Nino Sunseri Company are legendary in Pittsburgh, and so are their famous ‘Atomic’ pepperoni rolls, which bring the heat with the addition of hot peppers, Portobello mushrooms and prosciutto.
Why are pepperoni rolls illegal in some states?
They have a bizarre controversy attached to their history – In 1987, the United States Department of Agriculture wanted to classify bakeries that sold them as “meat processing plants” because of the rolls’ pepperoni center. … Apparently, the innocent pepperoni rolls are banned in Virginia.
Are pepperoni rolls a West Virginia thing?
Pepperoni rolls are elegantly simple, but uniquely West Virginian: country roll dough filled with sticks or slices of pepperoni. The treat has deep roots in the coal industry (much like our state itself.) You can trace it back to North-Central West Virginia, when Italian immigrants came to work in the coal mines.
What state is famous for pepperoni rolls?
I grew up in West Virginia. And so, when those “country roads” take me home, my first stop is to buy a pepperoni roll. West Virginia’s most popular snack can be found at small bakeries all across the state.
Why is West Virginia known for pepperoni rolls?
We West Virginians love them so much, we’ve named them an official state food. Sticks of pepperoni and bread was a staple for miners to take underground for their long days. … The pepperoni roll became so popular with his fellow miners that Giuseppe quit the coal mines and opened Country Club Bakery in 1927.
Do homemade pepperoni rolls need to be refrigerated?
Pepperoni rolls do not need to be refrigerated for storage and could readily be packed for lunch by miners.
Why is my pepperoni GREY?
Frozen sliced pepperoni will begin to discolor (fade, darken, get splotchy) even if packaged properly. To me the taste and smell becomes rancid. I have found that I can freeze sliced pepperoni, portioned in freezer bags, for a month or two before this becomes an issue.
What food is West Virginia known for?
West Virginia’s signature foods are so amazing they have their own festivals built around them.
- Pepperoni Rolls. …
- Maple Syrup. …
- Golden Delicious Apples. …
- Black Walnuts. …
- Strawberries. …
- Honey. …
- Molasses. …
- Buckwheat Pancakes.
Do you have to keep pepperoni in the fridge?
The sticks usually come either wrapped or in a natural casing. Either way, since the meat is cured and has some preservatives such as salt and nitrates added, it doesn’t require refrigeration. … Pepperoni technically doesn’t require refrigeration, it retains freshness for longer when you keep it in the refrigerator.
How long do Pepperoni rolls last?
The pepperoni rolls can be served warm or at room temperature. Store leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. The rolls can also be frozen, wrapped in plastic wrap and aluminum foil, for up to 1 month.
Who created the pepperoni roll?
What’s the difference in pepperoni and salami?
Pepperoni means large pepper in Italian, but it’s made from pork and beef blended with various spices like chili, garlic, cayenne pepper, and other hot spices to give it a kick. Pepperoni is spicier than salami and also has a more fine-grained texture whereas salami is more chunky.