What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pit boss smoker recipes for pork loin that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pit Boss Smoker Recipes For Pork Loin
BBQ Smoked Pork Loin
Pit Boss Smoked Pork Loin
Pit Boss Smoked Pulled Pork
Smoked Pork Chops on a Pellet Grill
How to Smoke Pork Tenderloin in a Smoker
Smoked Pork Loin on a Pellet Grill
Smoked Pork Tenderloin – So Lean and Delicious
Jack Daniels And Coca-Cola Smoked Pork Shoulder Roast
Pellet Grill Pork Ribs
Pork Loin Roast On a Traeger Grill
The Best Smoked Pork Loin
Pulled Pork on a Pellet Grill
Traeger Smoked Pork Loin Roast
Traeger Bacon Wrapped Pork Tenderloin
Smoked Boneless Pork Loin With Apple Cinnamon Sauce Recipe
Smoked Bacon Wrapped Pork Tenderloin
Smoked Pork Loin
How long do you smoke a pork loin on a pit boss pellet grill?
Directions
- Set your Pit Boss grill to 225 degrees.
- Slather whole pork loin lightly with Dijon mustard, and coat fully with Bourbon Apple spice.
- Place directly on grill and cook for 21/2 to 3 hours, depending on size, until the thickest part of the pork loin is 145 degrees internal temperature.
How long do you smoke a pork loin per pound?
Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe.
How long do I smoke a pork loin at 225?
Preheat smoker to 225 degrees F. Place pork loin on the smoker and close the smoker. Smoke for 2 – 3 hours or until it reaches an internal temperature of 145 degrees F.
How long do you smoke a pork loin at 250?
How do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours.
Do you wrap pork loin in foil when smoking?
We recommend smoking a pork loin without wrapping it in foil. The foil can prevent the smoke flavor from penetrating the meat, which is what gives the loin so much flavor. The pork loin is a lean cut, though, so wrapping it can prevent it from drying out over extended periods of time in a smoker.
What temperature should you cook a pork loin on a pellet grill?
While you are seasoning your pork loin to smoke, preheat your Traeger pellet grill to 215°F. Place the pork loin on the grill and cook for one hour. What is this? After an hour raise the temperature to 375°F and cook until the meat reaches an internal temperature of 140-145°F.
What temp do you smoke pork loin too?
Smoke your pork loin at about 225–250°F (107–121°C). The lower, slower temps at play in a smoker make hitting your target of 145°F (53°C) easy—the meat temperature isn’t racing up as fast as it can go, so it’s easier to hit the sweet spot.
How long should you smoke pork loin?
The process of smoking pork loin is pretty simple. Put it on a grill set at 180 degrees Fahrenheit for approximately 3 to 4 hours. Then, turn the heat up to 350 degrees, and smoke for an additional 20 to 30 minutes, or when the internal temperature of the pork reaches 145 degrees.
How long does it take to smoke a pork loin for pulled pork?
Sliced pork loin needs to be smoked somewhere between two-and-a-half and three hours. But if you prefer pulled pork loin then it will need to be smoked for a further two hours, making five hours in total. This will largely depend on your cooking temperature as well as the internal temperature of the meat.
Is pork loin same as tenderloin?
The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.
Should you inject a pork loin before smoking?
Inject the loin before cooking it to lock in the flavors and the meat’s juices. … Injecting the loin before you cook it infuses it with a burst of flavor in every bite. Remember to follow safety standards by cooking pork to 145 degrees.
How long does it take to smoke a pork loin at 275?
If the smoker temperature is set to 275 degrees, the pork loin should cook through at a rate of about 20 minutes per pound. That means a 5-pound pork loin will reach the ideal temperature in 1 hour and 40 minutes.