What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pioneer woman slow cooker brisket recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pioneer Woman Slow Cooker Brisket Recipe
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Texas Braised Brisket
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Pioneer Woman’s Beef Brisket
Slow Cooker Corned Beef and Cabbage
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Pioneer Woman Crockpot Corned Beef
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Crockpot Texas Braised Brisket
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Beef Brisket Recipe: Low, Slow, Simple and Perfect Every Time
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Braised Beef Brisket
Pioneer Woman’s Beef Brisket Recipe – (3.8/5)
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Pioneer Woman’s Beef Brisket
The Best Brisket Ever
Slow Cooker Beef Brisket
Should brisket be submerged in slow cooker?
Should brisket be submerged in the slow cooker? The meat doesn’t need to be swimming in broth, but yes, it should be at least partially submerged. Here, 2 1/2 cups is plenty for a 3-pound piece of meat. A bit of cornstarch whisked into the liquid helps add body to the sauce.
Should brisket be fat side up or down in slow cooker?
Add the brisket fat side up into the slow cooker for 8 hours on low heat. To finish, place brisket in the oven on broil for 1 minute. Let brisket rest for 30 minutes prior to slicing and slice along the grain of the meat.
Can you overcook brisket in a slow cooker?
You can in fact overcook a beef brisket. While you can shred or use your fingers to pull-apart a slice of brisket, it isn’t a type of pulled meat, and it shouldn’t be treated like one. If you leave your brisket unattended or cook it for too long, the meat can go from fork-tender to incredibly mushy and unappetizing.
How long can you leave brisket in slow cooker?
Leaving your brisket unattended for 10 to 12 hours is not an option; if you go that route, the brisket can go from tender to mush. Know when it’s done: A three-pound beef brisket will take six to eight hours in the slow cooker.
Should liquid cover meat in slow cooker?
Reduce liquid when using a slow cooker
It should just cover the meat and vegetables. Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.
Do you need to put water in slow cooker with beef?
The lack of fat means it doesn’t have as much flavour as the brisket or chuck roast, so make sure you use good quality stock to cook it in. It’s good for slow cooking, but must be cooked with moisture/liquid so doesn’t dry out and become tough.
Does brisket get more tender the longer you cook it?
Not cooking the brisket long enough
We’re looking at five to six hours total for a five-pound brisket, so you’ll want to plan ahead. The good news is that brisket tastes better the next day, and it gets more tender as it sits. After your brisket is finished cooking, let it cool down to room temperature.
Do you need to brown brisket before slow cooking?
You have to sear off the brisket to caramelize the meat before letting it slow-cook in the oven at 275°, so it goes from stove to oven. Afterward, you bring it back to the stovetop to thicken the sauce.
What do you spray brisket with?
Apple juice, often combined with water or other ingredients, is one of the most popular bases for brisket spray. Apple cider vinegar is another top choice (see Using Apple Cider Vinegar Spray For Brisket, below). Some chefs prefer to substitute red wine vinegar for a milder flavor.
Why does beef go dry in slow cooker?
If your lid does not fit properly, moisture is escaping. This watery steam is essential for keeping foods moist. Are you using the right size slow cooker? Putting small amounts of food in a large slow cooker can dry out the food because it cooks much faster.
How do I make my brisket tender?
We cook our brisket at 250 degrees Fahrenheit (F) using cherry or apple wood from the Northwest. This temperature will break down the connective tissue, rendering some of the intramuscular fat, which in turn keeps the tenderness, and juicy flavor.
How long does it take to cook meat in a slow cooker?
Slow Cookers – Times, Temperatures and Techniques
| Meat Cut | Meat Weight | High cook time |
|---|---|---|
| Large pork roast | 6-7 lbs | 7 1/3 hours |
| Pork Loin | 3-4 lbs | 5 hours |
| Poultry | 6 lbs | 6 ¼ hours |
| Beef Roast | 3-4 lbs | 5 ¾ hours |